US PIZZA SALAD RECIPE RECIPES

Name: Pizza Salad
Prep time: 15 min
Total time: 15 min
Yield: 16 servings.
Cuisine: Europe, Italian
Ingredients: 1 pound spiral macaroni, cooked and drained; 3 medium tomatoes, diced and seeded; 16 ounces cheddar cheese, cubed; 1 to 2 bunches green onions, sliced; 3 ounces sliced pepperoni; 3/4 cup canola oil; 2/3 cup grated Parmesan cheese; 1/2 cup red wine vinegar; 2 teaspoons dried oregano; 1 teaspoon garlic powder; 1 teaspoon salt; 1/4 teaspoon pepper; Croutons, optional

PIZZA SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Pizza Salad Recipe: How to Make It - Taste of Home image

A fun summer dish, this is a different salad that tastes as good as it looks. I love to take it to parties—the wonderful zesty flavor really complements a barbecue! —Debbie Terenzini-Wilkerson, Lusby, Maryland

Provided by Taste of Home

Categories Lunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 16 servings.

Number Of Ingredients 13

Ingredients

1 pound spiral macaroni, cooked and drained
3 medium tomatoes, diced and seeded
16 ounces cheddar cheese, cubed
1 to 2 bunches green onions, sliced
3 ounces sliced pepperoni
3/4 cup canola oil
2/3 cup grated Parmesan cheese
1/2 cup red wine vinegar
2 teaspoons dried oregano
1 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon pepper
Croutons, optional

Steps:

In a large bowl, combine macaroni, tomatoes, Cheddar cheese, green onions and pepperoni. In a small bowl, combine oil, Parmesan cheese, vinegar and seasonings. Pour over macaroni mixture; toss to coat. Cover and refrigerate for several hours. Top with croutons just before serving if desired.

Nutrition Facts : Calories 362 calories, FatContent 24g fat (9g saturated fat), CholesterolContent 37mg cholesterol, SodiumContent 489mg sodium, CarbohydrateContent 24g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 13g protein.

PEPPERONI PIZZA SALAD RECIPE: HOW TO MAKE IT

Pepperoni Pizza Salad Recipe: How to Make It image

I like to serve this refreshing salad during the summer when my family craves pizza but I don't want to heat up the house by turning on the oven. It's so popular at potlucks that I always bring home an empty bowl. -Cathy Riebschlager, Hordville, Nebraska

Provided by Taste of Home

Categories Lunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 12-14 servings.

Number Of Ingredients 13

Ingredients

10 plum tomatoes, chopped
3 medium green pepper, cut into 1-inch pieces
2 cups shredded part-skim mozzarella cheese
1 package (3-1/2 ounces) sliced pepperoni
1 can (2-1/4 ounces) sliced ripe olives, drained
1/4 cup chopped onion
1/3 cup tomato juice
1/4 cup red wine vinegar
1/4 cup olive oil
1 garlic clove, minced
1/2 teaspoon dried basil
1/4 teaspoon pepper
3/4 cup salad croutons

Steps:

In a large bowl, combine the tomatoes, green peppers, cheese, pepperoni, olives and onion. In a small bowl, combine the tomato juice, vinegar, oil, garlic, basil and pepper. , Pour over tomato mixture and toss to coat. Cover and refrigerate for several hours. Just before serving, sprinkle with croutons.

Nutrition Facts : Calories 144 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 298mg sodium, CarbohydrateContent 7g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 6g protein.

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