FRIED FISHCAKE RECIPES

Name: Fish Cakes Fast and Simple
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2-3 serving(s)
Ingredients: 1 lb boneless fish fillet; 5 large potatoes; 3 tablespoons chopped onions; 2 eggs; 1 tablespoon water; salt and pepper

FISH CAKES FAST AND SIMPLE RECIPE - FOOD.COM

Fish Cakes Fast and Simple Recipe - Food.com image

I'm a simple man therefore I like simple things and this little recipe is very simple and quick to make. Great for a camping trip where you'll cook your catch the same night. I've done it many times. You can use any type of fish making this. Serve with a Tarter or Hollandaise sauce and enjoy.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 2-3 serving(s)

Number Of Ingredients 6

Ingredients

1 lb boneless fish fillet
5 large potatoes
3 tablespoons chopped onions
2 eggs
1 tablespoon water
salt and pepper

Steps:

Peel and cut up potatoes.
Place in pot with fillets and cover with cold water.
Boil until the potatoes are"fork done".
Drain off the water.
Mash the potatoes and fish together.
Mix chopped onion, eggs, and 1 tablespoon water.
Add this to the fish and potatoes and mix well.
Form the mixture into hamburger size patties.
Season with salt and pepper and fry in well greased skillet until golden brown on both sides.

Nutrition Facts : Calories 787.8, FatContent 5.6, SaturatedFatContent 1.8, CholesterolContent 186, SodiumContent 127.2, CarbohydrateContent 162.9, FiberContent 20.6, SugarContent 8, ProteinContent 25.1

KOREAN STIR-FRIED FISH CAKE (EOMUK ... - ASIAN RECIPES AT HOME

Korean Stir-fried Fish Cake (Eomuk ... - Asian Recipes At Home image

This Korean Stir-fried Fish Cake (Eomuk Bokkeum or Odeng Bokkeum) recipe is so easy and tasty. Learn how to make this popular…

Provided by Asian Recipes At Home

Total Time 7 minutes

Prep Time 10 minutes

Cook Time 7 minutes

Yield 4

Number Of Ingredients 1

Ingredients

3 fish cake sheets (about 1 cup), sliced in 1” x ½” pieces½ yellow onion (about ½ cup), sliced in 1” x ½” pieces1 green onion, sliced on a diagonal1 clove garlic, minced1 tsp soy sauce¼ tsp black pepper½ tsp Dasida beef flavor soup stock powder¼ tsp fish sauce1 Tbsp olive oil

Steps:

In a medium-sized pan on medium-high heat, add in olive oil and start stir-frying the onion for about 2 minutes. Next, add in the fish cake and garlic to the frying pan. Continue to stir fry for another 2-3 minutes.
Next, add in the rest of the remaining ingredients to the frying pan. Continue to stir fry for about another 2 minutes. Enjoy!

Nutrition Facts : Calories 200, FatContent 20 grams

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