SUMMER POTATO SOUP RECIPES
SUMMER POTATO SOUP - 500,000+ RECIPES, MEAL PLANNER AND ...
"Every time I make this soup for company, I'm asked for the recipe. It's excellent!"
Total Time 30 minutes
Prep Time 30 minutes
Yield 6
Number Of Ingredients 9
Steps:
- "1. Boil potatoes till softened, set aside. 2. Fry sausage over medium heat till heated through, set aside. 3. In large saucepan melt butter. 4. Add flour and stir till smooth. 5. Add milk and bring to a boil stirring constantly till thickened. 6. Add: dill weed, salt, pepper, corn, cooked potatoes, & cooked sausage. 7. Let simmer till corn is heated. 8. Enjoy! "
Nutrition Facts : Calories 284 calories, FatContent 20.7839883790517 g, CarbohydrateContent 18.4969326633324 g, CholesterolContent 56.4916666801923 mg, FiberContent 0.786766449577277 g, ProteinContent 6.94985354835831 g, SaturatedFatContent 12.7070731980518 g, ServingSize 1 1 Serving (206g), SodiumContent 68.9265423120345 mg, SugarContent 17.7101662137551 g, TransFatContent 1.72375152247329 g
POTATO AND SQUASH SOUP RECIPE - FOOD.COM
Make and share this Potato and Squash Soup recipe from Food.com.
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In large saucepan melt butter over low heat.
- Cover and cook onion 3 to 5 minutes or until soft.
- Stir in potatoes and squash coating evenly.
- Pour in stock; cover and bring to boil over high heat.
- Reduce heat and simmer for about 30 minutes or until veggies are tender.
- Remove from heat.
- Mash veggies lightly to thicken soup but do not puree.
- Stir in spinach, green onions, pepper to taste.
Nutrition Facts : Calories 199.4, FatContent 6, SaturatedFatContent 3, CholesterolContent 15, SodiumContent 278.3, CarbohydrateContent 31.1, FiberContent 4.2, SugarContent 6.3, ProteinContent 7.1
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