GRANDMA'S OLD-FASHIONED CAKE DONUTS RECIPE | ALLRECIPES
This is a recipe handed down from my Grandma Thayer. My family tradition is to make these old-fashioned cake donuts Christmas morning. Enjoy! Roll warm donuts in sugar and cinnamon, if desired.
Provided by Michael Yeo
Categories Quick Bread
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 6 donuts
Number Of Ingredients 11
Steps:
- Beat eggs in the bowl of a stand mixer until whipped to a creamy color. Mix in sugar gradually until well blended. Mix in buttermilk and vanilla extract. Mix in butter.
- Sift flour, baking soda, baking powder, nutmeg, and salt together in a separate bowl. Beat 1/2 of the mixture into the sugar mixture until well blended; beat in remaining 1/2. Let batter rest for 20 minutes.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Turn dough out onto a floured surface and knead as little as possible until it comes together. Roll dough out using a rolling pin until it is 3/8-inch thick; cut into donut shapes.
- Lower donuts carefully into the hot oil and cook until light brown, 2 to 3 minutes, turning once. Remove from oil and let cool on a wire rack.
Nutrition Facts : Calories 595 calories, CarbohydrateContent 83.5 g, CholesterolContent 73.8 mg, FatContent 24.7 g, FiberContent 1.7 g, ProteinContent 10 g, SaturatedFatContent 6.2 g, SodiumContent 579.6 mg, SugarContent 35.7 g
OLD FASHIONED APPLESAUCE SPICE CAKE | ALLRECIPES
Savor the warm feelings of comfort and contentment from this Old Fashioned Applesauce Spice Cake, a long-time favorite recipe. Bake a slice of nice today.
Provided by Duncan Hines(R) Canada
Categories Duncan Hines® Canada
Total Time 1 hours 30 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 1 13x9-inch cake
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Grease and flour 13x9-inch pan.
- Combine cake mix, eggs, applesauce and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Stir in nuts. Pour into bake pan.
- Bake at 350 degrees F for 40 minutes or until toothpick inserted into center comes out clean. Cool in pan 15 minutes. Invert onto cooling rack. Turn right-side up. Cool completely.
- For frosting, combine frosting and cinnamon; stir until blended. Spread over cooled cake.
Nutrition Facts : Calories 468.1 calories, CarbohydrateContent 63 g, CholesterolContent 46.5 mg, FatContent 23.8 g, FiberContent 2 g, ProteinContent 4.1 g, SaturatedFatContent 4.4 g, SodiumContent 362.7 mg, SugarContent 21.9 g
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