CHILLED PUMPKIN SOUP RECIPES

More about "chilled pumpkin soup recipes"

CHILLED PUMPKIN SOUP RECIPE - FOOD.COM

Chilled Pumpkin Soup Recipe - Food.com image

I make this recipe all the time. The only thing I leave out is the milk. I use the optional orange rind as it adds to the dish. I prefer bay leaves. I don’t use any of the garnishes, I just place shredded Parmesan cheese on the top. Middle of step 5 – I use a strainer and pour the excess liquid into a small pan then use my hand wand to puree the mixture but slowly add the excess liquid as my husband prefers a thicker soup then a runny soup. The recipe comes from a book called ‘Soups - Quick and Easy’ which is published by Parragon

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 kg pumpkin
40 g butter or 40 g margarine
1 onion, sliced thinly
1 garlic clove, crushed
3 1/2 cups vegetable stock
1/2 teaspoon ground ginger
1 tablespoon lemon juice
3 -4 orange rind, thinly pared strips (optional)
1 -2 bay leaves or 1 -2 bouquet garni
1 1/4 cups milk
salt and pepper
4 -6 tablespoons plain yogurt or 4 -6 tablespoons fromage frais
chives, snipped

Steps:

Peel the pumpkin, remove the seeds and then cut the flesh into 2.5 cm/1 inch cubes.
Melt the butter or margarine in a large, heavy-based saucepan. Add the onion & garlic and fry over a low heat until soft but not coloured.
Add the pumpkin and toss with the onion for 2-3 minutes.
Add the stock and bring to the boil over a medium heat. Season to taste with salt and pepper and add the ginger, lemon juice, strips or orange rind, if using, and bay leaves or bouquet garni. Cover and simmer over a low heat for about 20 minutes, until the pumpkin is tender.
Discard the orange rind, if using, and the bay leaves or bouquet garni. Cool the soup slightly, then press through a strainer or process in a food processor until smooth. Pour into a clean saucepan.
Add the milk and reheat gently. Adjust the seasoning. Garnish with a swirl of cream, natural yoghurt or fromage frais and snipped chives, and serve.

Nutrition Facts : Calories 152.5, FatContent 9.4, SaturatedFatContent 5.9, CholesterolContent 28, SodiumContent 69.5, CarbohydrateContent 15.9, FiberContent 1.1, SugarContent 3.1, ProteinContent 3.9

CHILLED PUMPKIN SOUP | VERY BEST BAKING

Add broth and pumpkin; bring to a boil. Reduce heat to low; cook, stirring occasionally, for 15 to 20 minutes. Stir in evaporated milk, salt and pepper. Remove soup from heat; cool for 15 minutes. Carefully transfer mixture to blender or food processor (in batches, if necessary); cover. Blend until smooth.
From verybestbaking.com

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CHILLED PUMPKIN SOUP RECIPES | SPARKRECIPES

Haitian Pumpkin Soup - Soup Joumou (pronounced joo-moo) This savory soup is served in all Haitian households on New Years day in commemoration of Independence day. It was on January first, 1804, that Haiti became the world's first independent black republic by defeating the French.
From recipes.sparkpeople.com

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CHILLED PUMPKIN SOUP | EL MEJOR NIDO

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CHILLED PUMPKIN SOUP RECIPES

Peel the pumpkin, remove the seeds and then cut the flesh into 2.5 cm/1 inch cubes. Melt the butter or margarine in a large, heavy-based saucepan. Add the onion & garlic and fry over a low heat until soft but not coloured. Add the pumpkin and toss with the onion for 2-3 minutes. Add the stock and bring to the boil over a medium heat.
From tfrecipes.com

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CHILLED PUMPKIN SOUP - RECIPE | COOKS.COM

Dec 05, 2009 · Step 1, Place stock and pumpkin in saucepan and bring to simmer; simmer 10 minutes until smooth. Step 2, Add spices and simmer another 20 minutes. Step 3, Chill thoroughly and add cream when ready to serve; garnish with baguettes and cinnamon.
From cooks.com

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CHILLED CURRIED PUMPKIN SOUP WITH GINGER - SPICE NECKLACE

Jun 17, 2010 · freshly ground black pepper. salt. 1/4 cup cream or yogurt (for garnishing) 1. Heat butter and oil in a large pot. Cook onion, garlic, and ginger for a few minutes until softened and fragrant, but not brown. 2. Stir in curry and cook for a couple more minutes, then toss in pumpkin, carrots, and green onions.
From spicenecklace.com

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CHILLED CURRIED PUMPKIN SOUP WITH GINGER - SPICE NECKLACE

Jun 17, 2010 · Chilled Curried Pumpkin Soup with Ginger. 1. Heat butter and oil in a large pot. Cook onion, garlic, and ginger for a few minutes until softened and fragrant, but not brown. 2. Stir in curry and cook for a couple more minutes, then toss in pumpkin, carrots, and green onions. Continue cooking for a couple more minutes, stirring the vegetables so ...
From spicenecklace.com

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CHILLED CURRIED PUMPKIN SOUP RECIPE

Stir in pumpkin, stock, bay leaf, sugar, curry powder, nutmeg and parsley. Bring to simmer, then reduce heat and continue simmering uncovered for 15 minutes, stirring occasionally. Transfer soup in batches to blender or food processor and puree. Return to saucepan and add milk, and salt and pepper to taste. Simmer 5 to 10 minutes, but do not ...
From recipeland.com

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CHILLED CURRIED PUMPKIN SOUP - GLUTEN-FREE RECIPES ...

Sep 01, 2016 · Add the broth, pumpkin, ½ teaspoon salt, and ½ teaspoon pepper. Bring to a boil, reduce heat and simmer, uncovered, for 15 minutes, stirring occasionally. Take off the heat and stir in the coconut milk. Let cool. Puree the mixture in a blender until smooth. Refrigerate until cold, at least 4 hours.
From simplygluten-free.com

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CHILLED PUMPKIN SOUP RECIPE - COOKEATSHARE

Trusted Results with Chilled pumpkin soup recipe. Chilled Pumpkin Soup Recipe at Epicurious.com. Find the recipe for CHILLED PUMPKIN SOUP and other vegetable recipes at Epicurious.com. Pumpkin Soup - Cooks.com. Dozens of pumpkin soup recipes, with curry, ginger, and even peanut butter.. Pumpkin Soup Recipe: : Food Network. Food Network invites you to try this Pumpkin Soup recipe.
From m.cookeatshare.com

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13 GLORIOUS PUMPKIN SOUP RECIPES - COOKINGCHEW.COM

Aug 25, 2021 · 13. Pumpkin Minestrone Soup. This fall version of minestrone soup features fresh pumpkin, butternut squash, red kidney beans, mirepoix, kale, and pancetta. Adding large potatoes adds a creamy texture into the soup which also harmoniously blends with different spices and herbs such as oregano, bay leaf, and garlic.
From cookingchew.com

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CHILLED PUMPKIN SOUP, FLAVORED WITH CINNAMON - CRUISE ...

May 29, 2007 · In a large nonreactive bowl, combine the apricots, club soda, wine, sugar, lemon juice and cognac. Ladle the mixture in batches into a blender and puree until smooth. Transfer soup to another bowl. Cover and refrigerate. To serve, divide the soup among chilled soup bowls and garnish with whipped cream and fresh mint.
From boards.cruisecritic.com

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SIMPLE PUMPKIN SOUP | MINIMALIST BAKER RECIPES

Oct 30, 2014 · Instructions. Preheat oven to 350 degrees F (176 C) and line a baking sheet with parchment paper. Using a sharp knife, cut off the tops of the sugar pumpkins and then halve them. Use a sharp spoon to scrape out all of the seeds and strings (see notes for a link to roasting seeds).
From minimalistbaker.com

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YUMMY RECIPE: MAKING EASY COLD PUMPKIN SOUP

Mar 12, 2011 · Blend the soup partially or completely, depending on the texture you prefer, then chill your soup and serve. Boil the pumpkin chunks until soft. Puree the garlic, all but a few slices of chili, salt, pepper, and half the cilantro in a blender until well mixed. Drain the cooking water from the pumpkin and keep it.
From waliz-yummyrecipe.blogspot.com

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EASY PUMPKIN SOUP (WITH CANNED PUMPKIN) - BOWL OF DELICIOUS

Aug 03, 2021 · Add the chicken or vegetable broth (4 cups) and the pumpkin puree (30 oz.). Bring to a gentle boil. Turn off the heat and puree the soup, using an immersion blender or standing blender. Stir in the heavy cream (½ cup). Season to taste with kosher salt and black pepper. Serve, garnishing with fresh cracked pepper, fresh sage, and a swirl of ...
From bowlofdelicious.com

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PUMPKIN SOUP | VIOLIFE FOODS

Toss the pumpkin in 2 tablespoons of melted VIOBLOCK and place on a lined baking tray. Roast for about 40 minutes at 180°C. Heat the remaining VIOBLOCK in a pot and sauté the onion for 6-8 minutes until golden. Add the garlic and ginger and roast for 1 more minute while stirring. Finally, add the sweet potato, roasted pumpkin and vegetable broth.
From violifefoods.com

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RECIPE BOX: CHILLED PUMPKIN SOUP – MOUSSETACO

Jul 14, 2021 · Chilled Pumpkin Soup. 1. In a cast iron pot, sauté the onion and garlic in ghee over medium heat until they start to turn brown, roughly five minutes. 2. Add tomatoes and continue to cook for 5 more minutes. 3. Pour in water and wait for the stock to boil. When boiling, add pumpkin, carrot, potato and peppercorns.
From moussetaco.com

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COLD PUMPKIN SOUP - COOKEATSHARE - RECIPES

Best Pumpkin Soup Recipes - Allrecipes.com. Top 20 Pumpkin Soup Recipes from Allrecipes.com as rated and reviewed by millions of home cooks. Pumpkin Soup Recipe - Allrecipes.com. This delicious, cream-like soup is served at our family's dinner every year. Originally submitted to ThanksgivingRecipe.com. cold pumpkin soup Recipes at Epicurious ...
From m.cookeatshare.com

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PUMPKIN SOUP RECIPE | FOOD NETWORK

Preheat the oven to 350 degrees. Cut the 2 medium pumpkins in half, scoop out the seeds, and place skin-side down on a baking sheet. Bake for 35 to 45 minutes, or until soft.
From foodnetwork.com

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THE EASIEST PUMPKIN SOUP - EATNIK

May 17, 2021 · The ultimate cold weather classic, this pumpkin soup recipe is an absolute breeze to make. I think we can all agree that pumpkin soup is a universally loved dish. And with that means there are many variations with each person claiming their recipe is THE pumpkin soup recipe.
From eatnik.com.au

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