PUDDING FUDGE RECIPES
PUDDING FUDGE RECIPE | ALLRECIPES
Microwave fudge made with chocolate pudding mix -- quick and easy!
Provided by sal
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Total Time 27 minutes
Prep Time 1 minutes
Cook Time 7 minutes
Yield 1 - 10 inch square pan
Number Of Ingredients 5
Steps:
- Generously butter a small pan.
- Combine pudding mix, white sugar, brown sugar and cream in a large microwave-safe bowl; stir well to combine. Microwave on high until it boils, about 4 minutes. Continue to boil in microwave 3 minutes more. Stir in butter and beat until mixture begins to thicken. Spread into prepared pan and allow to cool completely before cutting into squares.
Nutrition Facts : Calories 54.4 calories, CarbohydrateContent 8.2 g, CholesterolContent 8.4 mg, FatContent 2.4 g, ProteinContent 0.2 g, SaturatedFatContent 1.5 g, SodiumContent 10.5 mg, SugarContent 7.7 g
HOT FUDGE PUDDING CAKE RECIPE | ALLRECIPES
This is my husband's favorite recipe. Someone brought this to my Grandpa's funeral in 1968, and I've been making it since. The dark fudge cake over the hot pudding is delicious served with whipped cream or ice cream. This is very rich and will be loved by chocolate lovers!
Provided by Debbie Clift Russ
Categories Desserts Cakes Chocolate Cake Recipes
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 1 9x9-inch cake
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 9x9-inch baking pan.
- Whisk together flour, baking powder, white sugar, 2 tablespoon cocoa powder, and salt in a large bowl.
- Stir in milk and butter until smooth.
- Fold in walnuts until just combined.
- Spread batter evenly in the prepared baking pan.
- Mix 1/4 cup cocoa and brown sugar in a small bowl; sprinkle mixture on top of the batter.
- Pour hot water over the batter.
- Bake in the preheated oven until the center of the cake is almost set, about 45 minutes. Brown sugar, cocoa, and hot water will combine to form a chocolate sauce that will settle to the bottom of the cake during baking.
- Best served warm.
Nutrition Facts : Calories 333.3 calories, CarbohydrateContent 55.9 g, CholesterolContent 7.9 mg, FatContent 12.1 g, FiberContent 2.5 g, ProteinContent 4.7 g, SaturatedFatContent 2.9 g, SodiumContent 206.2 mg, SugarContent 41.5 g
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I usually pop this cake in the oven just as we sit down to dinner. When we're through eating the main course, the dessert is ready!
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Reviews 5
Total Time 45 minutes
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Reviews 5
Total Time 45 minutes
Category Desserts
Calories 276 calories per serving
- In a bowl, beat sugar, butter and milk. Combine flour, cocoa, baking powder and salt; stir into the sugar mixture. Add walnuts. Pour into a greased 9-in. square baking pan. For topping, combine sugars and cocoa; sprinkle over batter. Pour water over all. Do not stir. Bake at 350° for 30 minutes. Cool for 10 minutes. Spoon some of the fudge sauce over each serving; top with ice cream if desired.
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Here's what you need: brown sugar, butter, egg yolk, vanilla extract, plain flour, cocoa powder, baking soda, salt, dark chocolate chip, white chocolate chip, whipped cream
From tasty.co
Reviews 93
Cuisine American
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Reviews 93
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