INDIAN CORN CHIPS RECIPES
CORN TORTILLA CHIPS RECIPE | ALLRECIPES
Here's a simple recipe for making corn tortilla chips spiced only with salt. The chips may alternately be prepared by baking the tortilla wedges in a 350 degrees F (175 degrees C) oven for 5 minutes, or until crisp.
Provided by Kirstin
Categories Snack Chips
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 72 chips
Number Of Ingredients 3
Steps:
- Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
- In small batches, fry the corn tortilla wedges until crisp. Remove from heat and drain on paper towels. Salt to taste while warm.
Nutrition Facts : Calories 125.9 calories, CarbohydrateContent 12.5 g, FatContent 8.1 g, FiberContent 1.8 g, ProteinContent 1.6 g, SaturatedFatContent 1.1 g, SodiumContent 12.6 mg, SugarContent 0.2 g
TEE'S CORN PUDDING RECIPE | MYRECIPES
This classic recipe has a rich, soufflé-like texture without the hassle. The result is an impressive holiday side dish the entire family will love. We like to add chopped fresh chives on top.
Provided by MyRecipes
Total Time 1 hours 0 minutes
Yield Makes 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Stir together sugar, flour, baking powder, and salt in a small bowl.
- Whisk eggs together in a large bowl; whisk in cream and melted butter.
- Gradually add sugar mixture, whisking until smooth; stir in corn. Pour mixture into a lightly greased (with cooking spray) 13- x 9-inch baking dish.
- Bake at 350° for 40 to 45 minutes or until mixture is deep golden and set. Let stand 5 minutes.
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