LOBSTER CHOWDER RECIPE RECIPES

LOBSTER CHOWDER RECIPE - FOOD.COM

Lobster Chowder Recipe - Food.com image

Make and share this Lobster Chowder recipe from Food.com.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 medium onion, chopped
2 tablespoons butter
2 potatoes, diced
1 cup water
2 cups lobster meat, cut up
1 teaspoon salt
1/4 teaspoon pepper
2 cups milk
1 cup light cream
1/4 cup butter

Steps:

In deep saucepan, saute onion in butter til tender.
Add potatoes and water.
Cover and simmer 10 mins or til potatoes are almost tender.
Add remaining ingredients.
Reheat, but do NOT boil.

Nutrition Facts : Calories 441.1, FatContent 33.5, SaturatedFatContent 21, CholesterolContent 102.5, SodiumContent 826.4, CarbohydrateContent 29.1, FiberContent 2.9, SugarContent 2.1, ProteinContent 8.3

LOBSTER CHOWDER RECIPE - NYT COOKING

Lobster Chowder Recipe - NYT Cooking image

Dick Bridges, a Maine lobsterman, gave this recipe to The Times in 2007, and we've adapted it here. It's a stew that's both humble and luxurious, making it the perfect dish to serve for a late-fall or winter dinner party.

Provided by Molly O'Neill

Total Time 50 minutes

Yield 12 servings

Number Of Ingredients 10

Ingredients

8 tablespoons (1 stick) unsalted butter
1 medium onion, chopped in 1/2-inch dice
3 large russet potatoes, peeled and cut into 1/2-inch cubes
6 cups lobster broth (or cold water)
1/2 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
5 pounds steamed and shucked lobster, claws intact, tails cut in large bite-size pieces
3 cans evaporated milk
1 teaspoon dried basil
1 cup milk or cream, if necessary

Steps:

In a large pot over low heat, melt 2 tablespoons of the butter. Add the onion, stir, and cook until soft, about 5 minutes. Add the potatoes and 6 cups broth or water, and bring to a simmer. Season with salt and pepper. Cook for about 30 minutes, until potatoes begin to soften.
Meanwhile, in a large skillet over medium-high heat, melt 2 tablespoons of the butter. Add about a third of the lobster and sauté for about a minute or so. Set aside. Repeat with the remaining lobster and butter.
Add lobster to onion and potato mixture; stir over medium heat. Add canned milk and basil, taste, and adjust seasoning with additional salt and pepper. If mixture is too thick, add milk or cream. Serve.

Nutrition Facts : @context http//schema.org, Calories 427, UnsaturatedFatContent 6 grams, CarbohydrateContent 28 grams, FatContent 17 grams, FiberContent 1 gram, ProteinContent 40 grams, SaturatedFatContent 10 grams, SodiumContent 1008 milligrams, SugarContent 11 grams, TransFatContent 0 grams

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