LIME AND BASIL RECIPES

BASIL-LIME SORBET RECIPE | ALLRECIPES

Basil-Lime Sorbet Recipe | Allrecipes image

This delicious sorbet combines basil and lime in a perfect, light dessert.

Provided by Mark Logan

Categories Desserts Frozen Dessert Recipes Sorbet Recipes

Total Time 2 hours 35 minutes

Prep Time 30 minutes

Cook Time 5 minutes

Yield 8 servings

Number Of Ingredients 4

Ingredients

1 cup sugar
1 cup water
¾ cup fresh lime juice
20 fresh basil leaves, minced

Steps:

Make a simple syrup by bringing the sugar and water to a boil in a small saucepan; allow to boil 1 minute; remove from heat.
Combine the syrup, lime juice, and basil in a blender; puree. Pour the mixture into a container and cover; store in freezer until completely frozen, about 2 hours.
Break the frozen mixture into pieces and place in the blender; blend until smooth. Return to the container and cover. Store in freezer until ready to serve.

Nutrition Facts : Calories 102.8 calories, CarbohydrateContent 27 g, FiberContent 0.1 g, ProteinContent 0.1 g, SodiumContent 1.4 mg, SugarContent 25.4 g

LIME BASIL PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Lime Basil Pie Recipe: How to Make It - Taste of Home image

This sweet lime and basil dessert has a unique taste, plus less calories and fat than the traditional Key lime pie. —Samara Donald, Redmond, Washington.

Provided by Taste of Home

Categories Desserts

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 package (8 ounces) reduced-fat cream cheese
1 can (14 ounces) fat-free sweetened condensed milk
1 tablespoon grated lime zest
1/2 cup lime juice
2 large egg yolks
1/4 cup minced fresh basil
1 reduced-fat graham cracker crust (9 inches)
Sweetened whipped cream or creme fraiche, optional

Steps:

Preheat oven to 325°. In a large bowl, beat cream cheese until smooth; gradually beat in milk. Add lime zest, juice and egg yolks; beat just until blended. Stir in basil. Pour into crust., Bake 15-18 minutes or until center is set. Cool 1 hour on a wire rack. Refrigerate at least 2 hours before serving. If desired, serve with whipped cream.

Nutrition Facts : Calories 328 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 72mg cholesterol, SodiumContent 268mg sodium, CarbohydrateContent 49g carbohydrate (39g sugars, FiberContent 0 fiber), ProteinContent 9g protein.

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BASIL-LIME GIMLET RECIPE - COCKTAILS 2006 | FOOD & WINE

Via Matta • BostonThis Italian spin on the gimlet—a tart classic originally made with sweetened lime juice and gin—is the only drink that never leaves Via Matta's seasonal cocktail menu.Plus: Ultimate Cocktail Guide
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In a cocktail shaker, muddle 3 of the basil leaves with the Simple Syrup. Add the vodka, lime juice and ice and shake well. Strain into a chilled martini glass and garnish with the remaining basil leaf.

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BASIL-LIME MAYONNAISE RECIPE | MARTHA STEWART

Homemade mayonnaise, bright with the flavors of basil and lime, is an easy-to-make, refreshing dip. Use this as a dip for our Fried Green Tomato Wedges.
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When all the oil has been incorporated, slowly add lime juice, mixing until combined. Add basil; pulse until combined. Let chill before serving.

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Don't be fooled by this combination of flavors--it might seem strange at first, but once you taste it, you'll know they were meant for each other!
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Transfer chicken and reserved pan juices to a bowl. Toss with basil and remaining tablespoon lime juice.

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CUCUMBER, LIME AND BASIL SORBET RECIPE | CHEFDEHOME.COM

Hello Friends! I hope you all enjoying the weekend! Today, I'm sharing with you a fun, refreshing, vegan sorbet that just demands only 15 minutes of your time! Yes! Trust me! Only grab ingredient, blend, mix, and freeze!! It is that simple! And good news!! it even don't need an ice cream machine..... continue reading to unfold the mystery :)

Spring will be officially here, soon! But.... in San Diego, temperature is already touching 92! Can you believe that?! Feels like we have just jumped Spring and have entered straight into summers!!

To tackle the scorching heat, today, I blended some cucumbers, lime and basil for a cold refreshment. I'm not so much into desserts, so thought to share this, my style of sweet-refreshment, with you all! Plus color of this sorbet felt so apt for St. Patrick's day, that it just fueled my thought of posting this recipe, no matter what!

So... here I'm, sharing the Cucumber Lime Sorbet :) Due to high temperature all day, it was very hard to keep sorbet out for pictures. Everything was melting so quickly! So, I have taken a pretty random and rough shots. However, I can tell you, the taste of this sorbet is very refreshing and delicious! Almost like a chilled glass of limeade, served with muddled cucumber and fresh basil, over the ice, on a hot summer day!! refreshing!

I don't own an ice cream machine. So, this sorbet, and all of my frozen desserts, especially ice creams, frozen yogurts, and sorbets are made with old classic freezing techniques :) Part-freezing and blending to break ice crystals.... and Voila! every time perfect texture!

Creamy yet no-Cream Cucumber Lime and Basil Sorbet without ice cream machine

Now, let's talk diet!

Desserts, that too frozen, and diet!! Are you out of your mind, Savita?! I know what you mean! but , trust me, for this dessert we can actually talk about diet. :) It does have sugar, but no corn syrups or artificial sweeteners, at least! Plus you can replace sugar with agave if you prefer.

Also, it is an all-veggie dessert. Totally VEGAN! no milk, cream or butter! This dessert is also giving you at-least one serving of fresh veggie. How good does that sound? plus it is egg free and gluten free too! I promise, kids will be so lost in it's color and taste that no one will even dream it has veggie in it :)

I suggest you make it today!! Or if it is still cold in your area, bookmark this recipe and make it first thing when sun starts shining bright!

Refreshing Cucumber Lime and Basil Sorbet

I hope you enjoy your weekend.

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Have a great day!

Savita

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