BLACKBERRY JAM CANNING RECIPE RECIPES

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BLACKBERRY JAM RECIPE WITHOUT PECTIN - PRACTICAL SELF RELIANCE



Blackberry Jam Recipe Without Pectin - Practical Self Reliance image

This simple blackberry jam is a no pectin and low sugar recipe. All you need is blackberries and a small amount of sugar to make a tasty homemade blackberry jam.

Provided by Ashley Adamant

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 2

Number Of Ingredients 3

5 cups blackberries
1 to 2 cups sugar (see note)
1 to 2 tbsp lemon juice (optional)

Steps:

  • Add blackberries, sugar and lemon juice to a saucepan. Be sure there are several inches of headspace to allow for foaming.
  • Turn the heat to medium-low and simmer the jam until it reaches gel stage, stirring to keep the bubbles down. In this low sugar batch, it should take 20-30 minutes for a low sugar jam. (increasing the sugar will cause the jam to gel faster and result in a higher yield)
  • Test for gel stage on a plate in the freezer.
  • Pour jam into prepared canning jars, leaving 1/4 inch headspace. Store in the refrigerator, or process in a water bath canner for 10 minutes.

PERSIMMON JAM ~ RECIPE FOR CANNING - PRACTICAL SELF RELIANCE



Persimmon Jam ~ Recipe for Canning - Practical Self Reliance image

Easy persimmon jam comes together quickly with just 3 ingredients.  Can it in a water bath canner or store it in the refrigerator.

Provided by Ashley Adamant

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4

Number Of Ingredients 3

4 lbs persimmons
1/4 to 1/2 cup lemon juice or lime juice
1 to 2 cups sugar, adjust to your tastes

Steps:

  • Slice persimmons into small chunks and remove stems and seeds.
  • Add persimmons and lemon juice to a small saucepan and cook on low for a few minutes until persimmons begin to release their juices.  Use a potato masher to help speed the process along.
  • Once they've fallen apart, add sugar and cook over medium-low heat until the jam thickens.  Test for consistency on a plate in the freezer.
  • When the consistency is right, pour into prepared canning jars leaving 1/4 inch headspace.  Process in a water bath canner for 10 minutes, and then turn off heat and leave the jars in the canner for an additional 5 minutes.  Remove jars to the counter and allow them to cool.  
  • Check seals, and store any unsealed jars in the refrigerator for immediate use.

Nutrition Facts : ServingSize 1 Servings

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