SAUSAGE DOG WITH PEPPERS AND ONIONS RECIPES

Name: Sausage Dogs with Peppers and Onions Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Cuisine: American

SAUSAGE DOGS WITH PEPPERS AND ONIONS RECIPE : TASTE OF ...

Sausage Dogs with Peppers and Onions Recipe : Taste of ... image

Sausage Dogs with Peppers and Onions are always a great hit at local fairs and food festivals. Since fairs usually only come around once a year, you might like to enjoy some fair food more often than that.

Provided by Steve Gordon

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 5

Ingredients

Steps:

1 pkg. Sweet Italian Sausages, or your favorite. About 5 links.
2 medium sized Bell Peppers
2 medium sized Sweet Onions
3 Tablespoons Apple Cider Vinegar
1/2 teaspoon Salt
1/2 teaspoon Black Pepper

OVEN SAUSAGE WITH PEPPERS-N-ONIONS RECIPE - FOOD.COM

Oven Sausage With Peppers-N-Onions Recipe - Food.com image

This is an easy way to cook sausage, peppers and onions together. They cook to be really juicy and acquire the flavor of the vegetables while cooking. I serve the mixture on hoagie rolls. You could also add shredded Mozzarella atop sausages/vegies and put back in the oven, just until the cheese melts! These are great with oven french fries. This recipe could also be expanded and taken to potluck dinners and kept warm in a crock-pot and just have the hoagie rolls on the side for people to make their own sandwiches. There are alot of possibilities with this recipe.

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 3 Hoagies, 2-3 serving(s)

Number Of Ingredients 8

Ingredients

3 Italian sausages (mild, sweet or spicy)
2 green peppers, cut into strips (I used red, orange and green)
1 medium onion, sliced (type of onion is your preference)
2 tablespoons olive oil
2 teaspoons garlic powder
2 teaspoons italian seasoning
nonstick cooking spray
aluminum foil

Steps:

-Preheat oven to 375°F.
-Line a small 8-inch square pan with foil.
-Treat with cooking spray.
-Poke a few holes in sausages with fork or sharp knife.
-Layer sausages, peppers, onions, olive oil and seasonings in pan.
-Cover with another sheet of foil.
-Cut a couple of slits in top for steam to escape.
-Bake for 35-45 min (ovens vary).
-Serve sausages with peppers/onions on warm hoagie rolls!

Nutrition Facts : Calories 603.7, FatContent 47.8, SaturatedFatContent 14, CholesterolContent 71, SodiumContent 1510.6, CarbohydrateContent 18.2, FiberContent 3.4, SugarContent 6.3, ProteinContent 25.9

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