BAKED SIRLOIN STEAK RECIPES

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SIRLOIN STEAK AND BAKED POTATOES RECIPE | REAL SIMPLE



Sirloin Steak and Baked Potatoes Recipe | Real Simple image

Provided by Katy Sparks

Total Time 1 hours 15 minutes

Yield Serves 6

Number Of Ingredients 8

? cup olive oil
3 tablespoons balsamic vinegar
2 tablespoons chopped fresh rosemary
2 cloves garlic, crushed
6 10-ounce sirloin steaks (1 inch thick)
1?½ tablespoons kosher salt
2 teaspoons freshly ground black pepper
Horseradish and Chive Baked Potatoes

Steps:

  • In a small bowl, combine the oil, vinegar, rosemary, and garlic. Place the steaks in a shallow dish. Pour the marinade over them. Refrigerate for 1 hour.
  • Heat a skillet over medium-high heat until hot. Remove the steaks from the marinade and season with the salt and pepper. Sear for 4 minutes per side for medium rare. Let rest 3 to 4 minutes before slicing or serving. Serve with Horseradish and Chive Baked Potatoes.

Nutrition Facts : Calories 438 calories, CarbohydrateContent 1 g, CholesterolContent 122 mg, FatContent 19 g, ProteinContent 61 mg, SaturatedFatContent 7 g, SodiumContent 966 mg

SIRLOIN STEAK AND BAKED POTATOES RECIPE | MYRECIPES



Sirloin Steak and Baked Potatoes Recipe | MyRecipes image

Provided by Katy Sparks

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Yield Makes 6 servings

Number Of Ingredients 8

? cup olive oil
3 tablespoons balsamic vinegar
2 tablespoons chopped fresh rosemary
2 cloves garlic, crushed
6 10-ounce sirloin steaks (1 inch thick)
1?½ tablespoons kosher salt
2 teaspoons freshly ground black pepper
Horseradish and Chive Baked Potatoes

Steps:

  • In a small bowl, combine the oil, vinegar, rosemary, and garlic. Place the steaks in a shallow dish. Pour the marinade over them. Refrigerate for 1 hour. Heat a skillet over medium-high heat until hot. Remove the steaks from the marinade and season with the salt and pepper. Sear for 4 minutes per side for medium rare. Let rest 3 to 4 minutes before slicing or serving. Serve with Horseradish and Chive Baked Potatoes.

Nutrition Facts : Calories 438 calories, CarbohydrateContent 1 g, CholesterolContent 122 mg, FatContent 19 g, ProteinContent 61 mg, SaturatedFatContent 7 g, SodiumContent 966 mg

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