OPEN FACED REUBEN RECIPES
OPEN FACED REUBEN SANDWICH RECIPE - FOOD.COM
I love Reubens and this one is really good! To make a Rachel sandwich, substitute thinly sliced turkey for the corned beef.
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- DRESSING: In a small bowl, mix mayonnaise, chili sauce, onion and Worcestershire until well blended.
- SANDWICH: Spread dressing on one side of each bread slice.
- Cover with layers of corned beef; top each sandwich with about 1/4 cup sauerkraut and 1 slice of Swiss cheese.
- Arrange on foil-lined baking sheet and bake in 375 F oven for about 5 minutes or until cheese begins to melt and sandwich is warm.
- To lightly brown the cheese, place the sandwiches briefly under a preheated broiler, watching carefully to avoid burning cheese.
Nutrition Facts : Calories 427.7, FatContent 26.5, SaturatedFatContent 10.5, CholesterolContent 102.5, SodiumContent 1470.1, CarbohydrateContent 21.9, FiberContent 2.9, SugarContent 3.2, ProteinContent 24.5
OPEN-FACED REUBENS RECIPE: HOW TO MAKE IT
Anyone who likes the distinctive taste of reuben sandwiches is sure to love these. Using coleslaw mix speeds up the preparation.—Mary Ann Dell, Phoenixville, Pennsylvania
Provided by Taste of Home
Categories Lunch
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the coleslaw mix, onions, 1/4 cup mayonnaise, vinegar, salt and pepper. Cover and refrigerate until chilled., Meanwhile, combine mustard and remaining mayonnaise. Spread over one side of each slice of toast; top with a cheese slice, corned beef and another cheese slice. Place on foil-lined baking sheets. , Bake at 450° for 5-6 minutes or until cheese is melted. Top each with 1/4 cup coleslaw.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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Ever find yourself wondering how to make a Reuben sandwich with some style? Some of the biggest and best delis serve their Reubens open-faced, just like in this recipe that we got from a deli in Central New York. We loved these Open Faced Reuben Sandwiches and we had to pass along the recipe for you to enjoy! There's something about this sandwich that just makes your mouth water.
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OPEN-FACED REUBENS RECIPE: HOW TO MAKE IT
Anyone who likes the distinctive taste of reuben sandwiches is sure to love these. Using coleslaw mix speeds up the preparation.—Mary Ann Dell, Phoenixville, Pennsylvania
From tasteofhome.com
Total Time 20 minutes
Category Lunch
Calories per serving
From tasteofhome.com
Total Time 20 minutes
Category Lunch
Calories per serving
- In a large bowl, combine the coleslaw mix, onions, 1/4 cup mayonnaise, vinegar, salt and pepper. Cover and refrigerate until chilled., Meanwhile, combine mustard and remaining mayonnaise. Spread over one side of each slice of toast; top with a cheese slice, corned beef and another cheese slice. Place on foil-lined baking sheets. , Bake at 450° for 5-6 minutes or until cheese is melted. Top each with 1/4 cup coleslaw.
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Total Time 40 minutes
Calories 540 per serving
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Total Time 40 minutes
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Reviews 3.5
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Reviews 4.7
Total Time 20 minutes
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Calories 241.5 calories per serving
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Reviews 4.7
Total Time 20 minutes
Category Appetizers and Snacks, Meat and Poultry, Beef
Calories 241.5 calories per serving
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