STRAWBERRY RHUBARB DESSERT BARS RECIPE | LAND O’LAKES
Steps:
- Combine rhubarb, strawberries and lemon juice in 2-quart saucepan. Cover; cook over medium heat, stirring occasionally, 8-12 minutes or until fruit is tender.
- Combine 1/2 cup sugar and cornstarch in bowl. Stir into fruit mixture. Continue cooking, stirring constantly, 1 minute or until mixture comes to a boil. Continue boiling 1 minute or until thickened. Remove from heat. Set aside.
- Heat oven to 350°F.
- Combine all crust ingredients in bowl. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs.
- Reserve 1 1/2 cups crumb mixture. Press remaining crumb mixture onto bottom of greased 13x9-inch baking pan. Spread filling over crust. Sprinkle with reserved crumb mixture. Bake 30-35 minutes or until golden brown. Cool completely.
- Combine all drizzle ingredients in bowl. Drizzle over cooled bars. Cut into bars.
Nutrition Facts : Calories 170 calories, FatContent 6 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 100 milligrams, CarbohydrateContent 28 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 2 grams
STRAWBERRY-RHUBARB CRISP WITH PIE CRUST | ALLRECIPES
Super easy strawberry rhubarb crisp recipe for fresh strawberries and fresh rhubarb.
Provided by Amy and Justin
Total Time 1 hours 15 minutes
Prep Time 20 minutes
Cook Time 55 minutes
Yield 1 9x13-inch crisp
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Cut each pie crust into a square and piece together to cover the bottom of the prepared baking dish.
- Bake in the preheated oven for 12 minutes. Remove from the oven; leave oven on.
- Mix strawberries, rhubarb, sugar, and flour for filling together in a large bowl; pour into the crust.
- Combine flour, brown sugar, and oats for topping in another bowl. Add butter and cut in with a pastry blender until crumbly. Sprinkle over the filling.
- Return to the oven and bake until crisp and lightly browned, 40 to 45 minutes.
Nutrition Facts : Calories 482.9 calories, CarbohydrateContent 79.9 g, CholesterolContent 17.4 mg, FatContent 16.4 g, FiberContent 4.1 g, ProteinContent 5.8 g, SaturatedFatContent 6.5 g, SodiumContent 148.9 mg, SugarContent 42.8 g
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From allrecipes.com
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From sunset.com
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From hoteatsandcoolreads.com
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From freep.com
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From pinterest.com
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From learningherbs.com
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From bellyfull.net
From bellyfull.net
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From pacificfoods.com
From pacificfoods.com
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From plantpurenation.com
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From recipesforholidays.com
From recipesforholidays.com
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From freep.com
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From ruralsprout.com
From ruralsprout.com
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From grumpyshoneybunch.com
From grumpyshoneybunch.com
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From onegreenplanet.org
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From gardentherapy.ca
From gardentherapy.ca
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From runningonrealfood.com
From runningonrealfood.com
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From monkeyandmekitchenadventures.com
From monkeyandmekitchenadventures.com
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From veryveganval.com
From veryveganval.com
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