THAI SALAD WITH EASY SPICY DRESSING RECIPE - FOOD.COM
This dressing is easy and uses everyday items - no hunting down lemongrass and kaffir lime leaves! I did not have limes so I used lemon juice for the dressing and it turned out great. I pulled this out of one of those complimentary magazines from the health food store - "better nutrition".
Total Time 10 minutes
Prep Time 10 minutes
Yield 3 serving(s)
Number Of Ingredients 17
Steps:
- Toss veggies and herbs together in a large salad bowl.
- Whisk dressing ingredients in a small bowl (or whirl in a blender like I did) until sugar is dissolved.
- Gently toss salad with dressing. Top with chopped nuts and serve.
Nutrition Facts : Calories 366.1, FatContent 24.2, SaturatedFatContent 3.4, CholesterolContent 0, SodiumContent 366.7, CarbohydrateContent 33.2, FiberContent 10.9, SugarContent 16, ProteinContent 12.3
SPICY THAI DRESSING - HEALTHY FOOD GUIDE
1 Mix all ingredients together with 3-4 tablespoons water and chill until serving. Allow to come to room temperature for 10 minutes before serving with salad.....
Provided by Sarah Swain
Total Time 10 minutes
Cook Time 0 minutes
Yield 6
Number Of Ingredients 23
Steps:
- 1 Mix all ingredients together with 3-4 tablespoons water and chill until serving. Allow to come to room temperature for 10 minutes before serving with salad.
Nutrition Facts : ServingSize 6 serves, Calories 31 calories, FatContent 2 g, CarbohydrateContent 5 g
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