HOT SALAMI SANDWICH RECIPE RECIPES

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CHOCOLATE SALAMI RECIPE | ALLRECIPES



Chocolate Salami Recipe | Allrecipes image

This no-bake chocolate salami recipe (salame de chocolate) from Brazil is very easy. It's named salami because it looks like one. It's a great conversation piece!

Provided by Rita

Categories     Italian Recipes

Total Time 8 hours 20 minutes

Prep Time 20 minutes

Yield 3 chocolate salami

Number Of Ingredients 8

½ cup raisins
¼ cup cognac
2 (7 ounce) packages plain tea biscuits, broken into small pieces
1 cup whole blanched almonds
2 cups unsweetened cocoa powder
1 ½ cups melted butter
1 (14 ounce) can sweetened condensed milk
1 tablespoon confectioners' sugar for dusting

Steps:

  • Soak the raisins in the cognac in a small dish for 10 minutes. Combine the tea biscuits, almonds, and cocoa powder in a large mixing bowl. Pour the cognac and raisins into the mixture along with the butter and condensed milk. Mix well with your hands until a stiff, dark, and moist dough is formed.
  • Roll a double layer of plastic wrap onto a clean work surface and place one third of the dough into the center of it. Shape the dough into a log about 2 to 3 inches in diameter. Place log towards the end of the plastic wrap and start rolling the plastic tightly around the log. Twist the ends of the plastic like a candy wrapper and tuck them under the log. Repeat with remaining dough. Refrigerate overnight.
  • When ready to serve, use a small sieve to sprinkle the outside of the logs with confectioner's sugar, or, if you prefer, sprinkle the confectioner's sugar on a kitchen towel and roll the log on it. Slice with a sharp knife to serve.

Nutrition Facts : Calories 404.8 calories, CarbohydrateContent 36.7 g, CholesterolContent 48.1 mg, FatContent 27.5 g, FiberContent 4.9 g, ProteinContent 7.2 g, SaturatedFatContent 14.4 g, SodiumContent 323.1 mg, SugarContent 20.1 g

HOT ITALIAN ANTIPASTI DIP RECIPE - BETTYCROCKER.COM



Hot Italian Antipasti Dip Recipe - BettyCrocker.com image

Italian veggies, salami and two kinds of cheese join forces in this match made in appetizer heaven.

Provided by Betty Crocker Kitchens

Total Time 55 minutes

Prep Time 30 minutes

Yield 16

Number Of Ingredients 15

1 lb loaf ciabatta bread, cut into 3/4-inch slices
2 tablespoons olive oil
2 cups shredded Italian cheese blend (8 oz)
1 package (8 oz) cream cheese, softened
1/2 cup sour cream
1 jar (6 oz) Progresso™ marinated artichoke hearts, drained, chopped and patted dry
3 cloves garlic, finely chopped
1 teaspoon chopped fresh oregano leaves
1 teaspoon crushed red pepper flakes
8 thin slices salami, cut in thin strips
2 thin slices prosciutto, cut in thin strips
1/2 cup roasted red bell pepper strips, patted dry
1/4 cup halved pitted kalamata olives
1/2 cup shredded Parmesan cheese
1/4 cup shredded fresh basil leaves

Steps:

  • Heat oven to 350°F. Spray large cookie sheet with cooking spray. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  • Place bread slices on cookie sheet. Brush on both sides with olive oil; set aside.
  • In medium bowl, mix Italian cheese blend, cream cheese, sour cream, artichoke hearts, garlic, oregano and pepper flakes. Spread evenly in baking dish.
  • Top cheese mixture in baking dish with salami and prosciutto, then top with roasted peppers and olives. Sprinkle with Parmesan cheese. Bake 20 to 24 minutes or until bubbling. Meanwhile, bake bread slices in same oven 20 to 24 minutes or until golden brown and toasted.
  • Top dip with basil; serve with toasted bread slices.

Nutrition Facts : Calories 270 , CarbohydrateContent 19 g, CholesterolContent 40 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 10 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 530 mg, SugarContent 2 g, TransFatContent 0 g

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