HOW LONG DO CHERRY TOMATOES LAST RECIPES
ROASTED CHERRY TOMATOES RECIPE | INA GARTEN | FOOD NETWORK
Provided by Ina Garten
Categories side-dish
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Toss the tomatoes lightly with olive oil on a sheet pan. Spread them out into one layer and sprinkle generously with kosher salt and pepper. Roast for 15 to 20 minutes, until the tomatoes are soft.
- Transfer the tomatoes to a serving platter and sprinkle with basil leaves and sea salt. Serve hot or at room temperature.
EASY MARINATED CHERRY TOMATOES — LET'S DISH RECIPES
Cherry tomato halves are marinated in herbs, garlic and olive oil for a healthy, delicious appetizer or side dish. These tomatoes are also great in salads, tossed with pasta, or as a topping for grilled chicken.
Provided by Danelle
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 8
Number Of Ingredients 7
Steps:
- In a large bowl, whisk together olive oil, vinegar, garlic, Italian seasoning and parsley. Gently stir in cherry tomatoes.
- Season with salt and pepper, to taste. Transfer to a covered container and marinate for at least 2 hours. Refrigerate if marinating longer than two hours. Bring to room temperature before serving.
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Advertisement. Step 2. Whisk olive oil, balsamic vinegar, salt, and pepper in a large bowl. Add cherry tomatoes; toss to coat. Step 3. Spread cherry tomatoes in an even layer on a rimmed baking sheet. Step 4. Roast until skins are slightly shriveled, 35 to 40 minutes.
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