RECIPE POTATO SKINS RECIPES
RESTAURANT-STYLE POTATO SKINS RECIPE | ALLRECIPES
A wonderful appetizer for you and your family to enjoy.
Provided by Misty
Categories Cheese Appetizers
Total Time 37 minutes
Prep Time 30 minutes
Cook Time 7 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking pan.
- Pierce potatoes with a fork. Microwave the potatoes on high until they are soft; approximately 10 to 12 minutes.
- Cut the potatoes in half vertically. Scoop the inside out of the potatoes, until 1/4 inch of the potato shell remains.
- Heat oil to 365 degrees F (180 degrees C) in a deep fryer or a deep saucepan. Place the potatoes in hot oil, fry for 5 minutes. Drain potatoes on paper towels.
- Fill the potato shells with cheese and bacon bits. Arrange them in the prepared baking pan.
- Bake for 7 minutes, or until the cheese is melted. Serve hot with sour cream.
Nutrition Facts : Calories 519.2 calories, CarbohydrateContent 40.9 g, CholesterolContent 74.7 mg, FatContent 32.8 g, FiberContent 4.7 g, ProteinContent 17.1 g, SaturatedFatContent 18.5 g, SodiumContent 361 mg, SugarContent 2 g
BACON CHEDDAR POTATO SKINS RECIPE: HOW TO MAKE IT
Wondering how to make potato skins taste great? I top my restaurant-worthy loaded potato skins with cheese, bacon and a dollop of sour cream. Have them at lunch, snack time or cocktail hour. —Trish Perrin, Keizer, Oregon
Provided by Taste of Home
Categories Appetizers
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 475°. Cut potatoes in half lengthwise; scoop out pulp, leaving a 1/4-in. shell (save pulp for another use). Place potato skins on a greased baking sheet. , Combine oil with next 5 ingredients; brush over both sides of skins. , Bake until crisp, about 7 minutes on each side. Sprinkle bacon and cheddar cheese inside skins. Bake until cheese is melted, about 2 minutes longer. Top with sour cream and onions. Serve immediately.
Nutrition Facts : Calories 350 calories, FatContent 19g fat (7g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 460mg sodium, CarbohydrateContent 34g carbohydrate (2g sugars, FiberContent 4g fiber), ProteinContent 12g protein.
More about "recipe potato skins recipes"
SWEET POTATO SKINS RECIPE | FOOD NETWORK KITCHEN | FOOD ...
We love the combo of sweet potato and spicy salsa verde in this healthy version of an appetizer classic. Mash up the leftover scooped-out sweet potatoes and add them to a cheese quesadilla or regular twice-baked potatoes for a marbled effect.
From foodnetwork.com
Reviews 3.3
Total Time 3 hours 0 minutes
Category appetizer
Calories 140 calorie per serving
From foodnetwork.com
Reviews 3.3
Total Time 3 hours 0 minutes
Category appetizer
Calories 140 calorie per serving
- Arrange the pieces skin-side down on the rack, and sprinkle each with mozzarella, Parmesan and scallions. Bake until the mozzarella melts, 8 to 10 minutes. Remove the potato skins from the oven, and drizzle with the remaining tablespoon of oil. Top each with some salsa verde and avocado. Sprinkle with crushed chips.
See details
MINI POTATO SKINS RECIPE - SOUTHERN LIVING
This party-perfect appetizer will be gone before the last guest even arrives. At a dinner party or holiday gathering, the main dish and a few incredible sides are really the stars of the show. But we can't imagine a supper club or Christmas dinner without something to snack on as guests arrive, pour cocktails, and catch up before the meal is served. This five-ingredient recipe makes a bite-sized appetizer that every guest will rave about, and it has a high yield for your biggest crowds. But appetizers aren't just for dinner occasions—For an at-home or away tailgate, you can't beat an easy and portable snack like Mini Potato Skins. Our Test Kitchen professionals said these Mini Potato Skins pair well with beer, so cheers!A tip from the Test Kitchen: Place the sour cream in a piping bag for a nice neat dollop. If you don't have a piping bag, simply cut off one corner of a ziplock plastic bag. These appetizers were made to travel. To take them to a party, prepare the recipe through Step 3 and place potato skins in a container. Complete Step 4 before serving.
From southernliving.com
Reviews 5
Total Time 1 hours 45 minutes
Category Appetizers
From southernliving.com
Reviews 5
Total Time 1 hours 45 minutes
Category Appetizers
- Fill potato skins evenly with Cheddar cheese, and top with bacon crumbles. Bake at 450°F until cheese melts, 1 to 2 minutes. Top each potato skin with a dollop of sour cream, and sprinkle evenly with chopped fresh chives.
See details
BEST BIG MAC POTATO SKINS RECIPE - HOW TO MAKE ... - DELISH
You've never seen potato skins like these from Delish.com.
From delish.com
Reviews 5
Total Time 1 hours 30 minutes
Category appetizers
From delish.com
Reviews 5
Total Time 1 hours 30 minutes
Category appetizers
- Preheat oven to 400°. Line a large baking sheet with foil and lay the potatoes on top. Pierce all over with a fork, then rub the potatoes with olive oil and season with salt and pepper. Bake until the skin is crispy and the potato is tender, about 1 hour. Let cool slightly until cool enough to handle. Meanwhile, make filling: Heat a large skillet over medium-high heat, then add ground beef. Season with Worcestershire sauce, garlic powder, cayenne, salt, and pepper, and cook until the ground beef is no longer pink. Drain fat. Make sauce: In a small bowl, whisk together mayonnaise, mustard, ketchup, vinegar, and paprika until smooth. When the potatoes are cool enough to handle, cut them in half lengthwise, then cut each half crosswise. Scoop out the flesh with a spoon, leaving a ¼ inch by the skin. Return the potatoes, cut side up, to the baking sheet and brush with melted butter. Top with cooked ground beef, shredded Cheddar, and sesame seeds. Broil until the cheese is bubbling, about 3 minutes. Transfer skins to a server platter and top with chopped tomatoes, lettuce, and pickle relish. Drizzle with sauce and serve warm.
See details
SERIOUS POTATO SKINS RECIPE - NYT COOKING
There’s no trick to these loaded potato skins, and making them is a breeze. Pile them high with toppings and broil until they look like something you may have eaten at an Irish bar in the bad part of town during college, the game playing on a big screen above the bathroom doors. That bar was pretty good, you know.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
- Set the oven to broil. Return the wedges to the foil-lined baking sheet. Paint a bit of bacon fat on each, then top with cheese and bacon. Place under the broiler until the cheese is bubbling. Place the skins on a serving plate. Season with salt and pepper. Spoon a teaspoon or so of sour cream on each and scatter the scallions over the plate. Serve with hot sauce.
See details
CRISPY POTATO SKINS RECIPE | BON APPéTIT
This potato skins recipe is crispy, bacon-y, and downright irresistible. Oh and did we mention cheesy? They're also cheesy.
From bonappetit.com
Reviews 3.5
From bonappetit.com
Reviews 3.5
- Divide cheese and bacon among potatoes and broil until cheese is melted, about 2 minutes. Serve topped with sour cream, chives, and black pepper.
See details
SERIOUS POTATO SKINS RECIPE - NYT COOKING
There’s no trick to these loaded potato skins, and making them is a breeze. Pile them high with toppings and broil until they look like something you may have eaten at an Irish bar in the bad part of town during college, the game playing on a big screen above the bathroom doors. That bar was pretty good, you know.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
- Set the oven to broil. Return the wedges to the foil-lined baking sheet. Paint a bit of bacon fat on each, then top with cheese and bacon. Place under the broiler until the cheese is bubbling. Place the skins on a serving plate. Season with salt and pepper. Spoon a teaspoon or so of sour cream on each and scatter the scallions over the plate. Serve with hot sauce.
See details
CRISPY POTATO SKINS RECIPE | BON APPéTIT
This potato skins recipe is crispy, bacon-y, and downright irresistible. Oh and did we mention cheesy? They're also cheesy.
From bonappetit.com
Reviews 3.5
From bonappetit.com
Reviews 3.5
- Divide cheese and bacon among potatoes and broil until cheese is melted, about 2 minutes. Serve topped with sour cream, chives, and black pepper.
See details
POTATO SKINS RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 30 minutes
Category appetizer
Reviews 4.7
Total Time 1 hours 30 minutes
Category appetizer
- Variation: Twice Baked Potato Fingers Bake 3 large (about 5-inch) potatoes for 1 hour; cool. Cut in half lengthwise, and then lengthwise in half again, making 12 long fingers. Scoop out and proceed as above.
See details
CRISPY POTATO WEDGES RECIPE | JAMIE OLIVER POTATO RECIPES
These chunky, peppery golden potato wedges are always a winner at parties and barbecues
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 157 calories per serving
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 157 calories per serving
- To prepare and cook your potato wedges: Preheat your oven to 200˚C/400˚F/gas 6. Put a large pan of salted water on to boil.
- Scrub the potatoes clean and get rid of any gnarly bits. Cut the potatoes into chunky wedges. Add to the pan of boiling water and parboil for 8 minutes. Drain in a colander and leave to steam dry for a couple of minutes.
- Transfer to a roasting tray and add a good lug of olive oil and a pinch of salt and pepper. Toss together so all the wedges are coated in the oil then spread out in one layer. Cook in the hot oven for 30 minutes until golden, crisp and cooked through. Delicious served with steak or chicken.
See details
EASY GNOCCHI RECIPE | HOMEMADE POTATO RECIPES | JA…
In Rome, Nonna Teresa introduced me to this method, which doesn’t use eggs. For restaurant service, when the gnocchi mix is made in advance, eggs are useful, but cooked this fresh you don’t need them. She believes the fresher the mix, the lighter the gnocchi, and she’s right – you get a very good result with this recipe. It’s an amazing gift to be able to make good gnocchi at home. It’s quick to cook, very cheap, and total comfort food.
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 181 calories per serving
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 181 calories per serving
- Use potatoes of a fairly even size, as you’re going to cook them whole. Cook in a large pan of boiling salted water for 20 to 25 minutes, or until tender.
- Drain and leave until cool enough to handle, then remove the skins.
- Mash the potatoes using a potato ricer or masher on to a large clean board.
- Sprinkle over the flour, finely grate over half the nutmeg, season well with sea salt and black pepper, then scrunch and push the mixture together with clean hands. Depending on the potatoes, you may need to add a little more flour – use your common sense.
- Knead on a flour-dusted surface for a few minutes until pliable, then divide into 4 equal pieces and roll each into a sausage about 2cm thick.
- Slice into 3cm lengths – this is your basic gnocchi. Now you can gently roll each piece down a butter pat, the back of a fork or a fine grater to add grooves, which will help your sauce to stick, or simply roll into balls.
- Nonna Teresa cooked her gnocchi 2 portions at a time, as it’s so quick, and it also means they’re less likely to break up. Cook in a pan of boiling salted water for 2 to 3 minutes – as soon as they come up to the surface they’re ready.
- Remove with a slotted spoon and toss with melted butter and finely grated Parmesan, my Hero tomato sauce (or leftover sauce from a stew, which you can see in the picture), then finely grate over a little Parmesan, to serve. I also like to add a little dollop of pesto – homemade or jarred, it’s up to you.
See details
BACON CHEDDAR POTATO SKINS RECIPE: HOW TO MAKE IT
Wondering how to make potato skins taste great? I top my restaurant-worthy loaded potato skins with cheese, bacon and a dollop of sour cream. Have them at lunch, snack time or cocktail hour. —Trish Perrin, Keizer, Oregon
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Appetizers
Calories 350 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Appetizers
Calories 350 calories per serving
- Preheat oven to 475°. Cut potatoes in half lengthwise; scoop out pulp, leaving a 1/4-in. shell (save pulp for another use). Place potato skins on a greased baking sheet. , Combine oil with next 5 ingredients; brush over both sides of skins. , Bake until crisp, about 7 minutes on each side. Sprinkle bacon and cheddar cheese inside skins. Bake until cheese is melted, about 2 minutes longer. Top with sour cream and onions. Serve immediately.
See details
SWEET POTATO SKINS RECIPE | FOOD NETWORK KITCHEN | FOOD ...
We love the combo of sweet potato and spicy salsa verde in this healthy version of an appetizer classic. Mash up the leftover scooped-out sweet potatoes and add them to a cheese quesadilla or regular twice-baked potatoes for a marbled effect.
From foodnetwork.com
Reviews 3.3
Total Time 3 hours 0 minutes
Category appetizer
Calories 140 calorie per serving
From foodnetwork.com
Reviews 3.3
Total Time 3 hours 0 minutes
Category appetizer
Calories 140 calorie per serving
- Arrange the pieces skin-side down on the rack, and sprinkle each with mozzarella, Parmesan and scallions. Bake until the mozzarella melts, 8 to 10 minutes. Remove the potato skins from the oven, and drizzle with the remaining tablespoon of oil. Top each with some salsa verde and avocado. Sprinkle with crushed chips.
See details
BEST BIG MAC POTATO SKINS RECIPE - HOW TO MAKE ... - DELISH
You've never seen potato skins like these from Delish.com.
From delish.com
Reviews 5
Total Time 1 hours 30 minutes
Category appetizers
From delish.com
Reviews 5
Total Time 1 hours 30 minutes
Category appetizers
- Preheat oven to 400°. Line a large baking sheet with foil and lay the potatoes on top. Pierce all over with a fork, then rub the potatoes with olive oil and season with salt and pepper. Bake until the skin is crispy and the potato is tender, about 1 hour. Let cool slightly until cool enough to handle. Meanwhile, make filling: Heat a large skillet over medium-high heat, then add ground beef. Season with Worcestershire sauce, garlic powder, cayenne, salt, and pepper, and cook until the ground beef is no longer pink. Drain fat. Make sauce: In a small bowl, whisk together mayonnaise, mustard, ketchup, vinegar, and paprika until smooth. When the potatoes are cool enough to handle, cut them in half lengthwise, then cut each half crosswise. Scoop out the flesh with a spoon, leaving a ¼ inch by the skin. Return the potatoes, cut side up, to the baking sheet and brush with melted butter. Top with cooked ground beef, shredded Cheddar, and sesame seeds. Broil until the cheese is bubbling, about 3 minutes. Transfer skins to a server platter and top with chopped tomatoes, lettuce, and pickle relish. Drizzle with sauce and serve warm.
See details
SERIOUS POTATO SKINS RECIPE - NYT COOKING
There’s no trick to these loaded potato skins, and making them is a breeze. Pile them high with toppings and broil until they look like something you may have eaten at an Irish bar in the bad part of town during college, the game playing on a big screen above the bathroom doors. That bar was pretty good, you know.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
- Set the oven to broil. Return the wedges to the foil-lined baking sheet. Paint a bit of bacon fat on each, then top with cheese and bacon. Place under the broiler until the cheese is bubbling. Place the skins on a serving plate. Season with salt and pepper. Spoon a teaspoon or so of sour cream on each and scatter the scallions over the plate. Serve with hot sauce.
See details
CRISPY POTATO SKINS RECIPE | BON APPéTIT
This potato skins recipe is crispy, bacon-y, and downright irresistible. Oh and did we mention cheesy? They're also cheesy.
From bonappetit.com
Reviews 3.5
From bonappetit.com
Reviews 3.5
- Divide cheese and bacon among potatoes and broil until cheese is melted, about 2 minutes. Serve topped with sour cream, chives, and black pepper.
See details
POTATO SKINS RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 30 minutes
Category appetizer
Reviews 4.7
Total Time 1 hours 30 minutes
Category appetizer
- Variation: Twice Baked Potato Fingers Bake 3 large (about 5-inch) potatoes for 1 hour; cool. Cut in half lengthwise, and then lengthwise in half again, making 12 long fingers. Scoop out and proceed as above.
See details
CRISPY POTATO WEDGES RECIPE | JAMIE OLIVER POTATO RECIPES
These chunky, peppery golden potato wedges are always a winner at parties and barbecues
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 157 calories per serving
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 157 calories per serving
- To prepare and cook your potato wedges: Preheat your oven to 200˚C/400˚F/gas 6. Put a large pan of salted water on to boil.
- Scrub the potatoes clean and get rid of any gnarly bits. Cut the potatoes into chunky wedges. Add to the pan of boiling water and parboil for 8 minutes. Drain in a colander and leave to steam dry for a couple of minutes.
- Transfer to a roasting tray and add a good lug of olive oil and a pinch of salt and pepper. Toss together so all the wedges are coated in the oil then spread out in one layer. Cook in the hot oven for 30 minutes until golden, crisp and cooked through. Delicious served with steak or chicken.
See details
POTATO SKINS RECIPE | ALLRECIPES
Yum! Used the insides to make Baked Potato soup and the shells/skins for this recipe. Happy not to have the deep fry the skins as I saw in another recipe. They were crispy on the outside, chewy …
From allrecipes.com
From allrecipes.com
See details
POTATO SKINS RECIPE - SIMPLY RECIPES
Sep 13, 2021 · Make Ahead Tips for Potato Skins . Follow Steps 1, 3, and 4, baking, scooping, and roasting the skins. Then allow the roasted skins to cool completely and place them in a tightly sealed container for up to 2 days. When it comes time to bake the topped potatoes, bring the refrigerated skins …
From simplyrecipes.com
From simplyrecipes.com
See details
EASY POTATO SKINS RECIPE - CHOWHOUND
2 Pierce each potato several times with a fork or sharp knife. Place the potatoes directly on the oven rack and bake until the skins are crisp and a knife easily pierces the potatoes, about 50 minutes. Transfer to a wire rack until cool enough to handle, about 10 minutes. Set the oven to broil. 3 Slice each potato …
From chowhound.com
From chowhound.com
See details
FETA AND SPRING ONION-STUFFED POTATO SKINS RECIPE
Fill the potato skins with the mash mixture and pack the filling firmly into the skins. Set the stuffed skins on a baking tray and bake for 30 minutes, or until just starting to brown on top. Serve hot. This recipe …
From lovefood.com
From lovefood.com
See details
LOADED POTATO SKINS WITH CHEESE AND BACON RECIPE
Jul 26, 2021 · For appetizer-sized portions, slice the baked potatoes lengthwise into quarters. Scoop out the potato and proceed with the recipe. Pizza Potato Skins: Use a blend of mozzarella cheese and shredded cheddar. Replace the cooked bacon with mini pepperoni, and add the pepperoni to the potato …
From thespruceeats.com
From thespruceeats.com
See details
HOMEMADE BAKED POTATO SKINS {CRISPY & TASTY} - SPEND WITH ...
Jan 15, 2019 · Can Potato Skins Be Made Ahead of Time. Yes they sure can! If I am making a recipe that needs cooked potatoes (like Loaded Mashed Potato Cakes or Twice Baked Potato …
From spendwithpennies.com
From spendwithpennies.com
See details
POTATO SKINS RECIPE | ALLRECIPES
Yum! Used the insides to make Baked Potato soup and the shells/skins for this recipe. Happy not to have the deep fry the skins as I saw in another recipe. They were crispy on the outside, chewy …
From allrecipes.com
From allrecipes.com
See details
POTATO SKINS RECIPE - SIMPLY RECIPES
Sep 13, 2021 · Make Ahead Tips for Potato Skins . Follow Steps 1, 3, and 4, baking, scooping, and roasting the skins. Then allow the roasted skins to cool completely and place them in a tightly sealed container for up to 2 days. When it comes time to bake the topped potatoes, bring the refrigerated skins …
From simplyrecipes.com
From simplyrecipes.com
See details
RESTAURANT-STYLE POTATO SKINS RECIPE | ALLRECIPES
Great recipe for fast potato skins, making this version perfect as an appetizer. If you have the time for a healthy alternative, the below recommendations to bake the …
From allrecipes.com
From allrecipes.com
See details
MINI POTATO SKINS RECIPE - SOUTHERN LIVING
But appetizers aren't just for dinner occasions—For an at-home or away tailgate, you can't beat an easy and portable snack like Mini Potato Skins. Our Test Kitchen professionals said these Mini Potato Skins …
From southernliving.com
From southernliving.com
See details
EASY POTATO SKINS RECIPE - CHOWHOUND
2 Pierce each potato several times with a fork or sharp knife. Place the potatoes directly on the oven rack and bake until the skins are crisp and a knife easily pierces the potatoes, about 50 minutes. Transfer to a wire rack until cool enough to handle, about 10 minutes. Set the oven to broil. 3 Slice each potato …
From chowhound.com
From chowhound.com
See details
FETA AND SPRING ONION-STUFFED POTATO SKINS RECIPE
Fill the potato skins with the mash mixture and pack the filling firmly into the skins. Set the stuffed skins on a baking tray and bake for 30 minutes, or until just starting to brown on top. Serve hot. This recipe …
From lovefood.com
From lovefood.com
See details
LOADED POTATO SKINS WITH CHEESE AND BACON RECIPE
Jul 26, 2021 · For appetizer-sized portions, slice the baked potatoes lengthwise into quarters. Scoop out the potato and proceed with the recipe. Pizza Potato Skins: Use a blend of mozzarella cheese and shredded cheddar. Replace the cooked bacon with mini pepperoni, and add the pepperoni to the potato …
From thespruceeats.com
From thespruceeats.com
See details
