HUNTER'S CAKE RECIPE - FOOD.COM
This spicy molasses cake is from an old Vermont family's recipe. It got it's name because it holds up well on long hunting trips, but it never lasts more than a day or two in my house because everyone gobbles it up quickly.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 2 cakes, 16 serving(s)
Number Of Ingredients 12
Steps:
- In a large covered cooking pot, combine raisins, sugar, water, molasses, shortening, cinnamon, cloves, salt, nutmeg, and rum. Bring to a boil and boil gently for 10 minutes, stirring often. Let cool to room temperature, preferably overnight.
- Combine flour and baking soda and stir into the cooled mixture. Stir by hand and only enough to thoroughly mix in the flour.
- Grease 2 bread pans and line bottom with waxed paper. Pour mixture into pans and bake at 350 for 1 hour. Check to see if a toothpick comes out clean, and if not, bake up to 10 minutes more. Do not overbake.
- Cool on a rack for 10 minutes, then run a knife around sides and remove cakes from pans. Cool completely and wrap in aluminum foil.
Nutrition Facts : Calories 227.3, FatContent 5.1, SaturatedFatContent 1.3, CholesterolContent 0, SodiumContent 118.2, CarbohydrateContent 44.6, FiberContent 1, SugarContent 28.2, ProteinContent 2
COON HUNTERS CAKE RECIPE - FOOD.COM
This cake originated out in the woods by hunters (they are good cooks in Louisiana). It is moist and unbelievably good.
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 14 serving(s)
Number Of Ingredients 12
Steps:
- Mix all cake ingredients well and pour into a floured and greased 9x13x2-inch pan.
- This will be a thin batter and you will think you have done something wrong but it will be okay.
- Icing: Cream cheese and butter.
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- Mix well and pour over cake while hot.
Nutrition Facts : Calories 496.2, FatContent 25.2, SaturatedFatContent 12.2, CholesterolContent 65.5, SodiumContent 424.4, CarbohydrateContent 64.7, FiberContent 2.6, SugarContent 47.9, ProteinContent 6.5
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