KEY LIME PIE COCKTAIL RECIPE RECIPES
KEY LIME PIE | FRUIT RECIPE | JAMIE OLIVER
Total Time 45 minutes
Yield 10
Number Of Ingredients 7
Steps:
- Preheat the oven to 175ºC/gas 3. Lightly grease a 22cm metal or glass pie dish with a little of the butter.
- For the pie crust, blend the biscuits, sugar and remaining butter in a food processor until the mixture resembles breadcrumbs.
- Transfer to the pie dish and spread over the bottom and up the sides, firmly pressing down.
- Bake for 10 minutes, or until lightly browned. Remove from oven and place the dish on a wire rack to cool.
- For the filling, whisk the egg yolks in a bowl. Gradually whisk in the condensed milk until smooth.
- Mix in 6 tablespoons of lime juice, then pour the filling into the pie crust and level over with the back of a spoon.
- Return to the oven for 15 minutes, then place on a wire rack to cool.
- Once cooled, refrigerate for 6 hours or overnight.
- To serve, whip the cream until it just holds stiff peaks. Add dollops of cream to the top of the pie, and grate over some lime zest, for extra zing if you like.
Nutrition Facts : Calories 455 calories, FatContent 30.5 g fat, SaturatedFatContent 17.6 g saturated fat, ProteinContent 6.3 g protein, CarbohydrateContent 38.9 g carbohydrate, SugarContent 29.4 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre
LIME RECIPES | BBC GOOD FOOD
The sharpest of the citrus fruits, lime is zingy and refreshing. Try it in Asian and South American cooking and light desserts.
Provided by Good Food team
Number Of Ingredients 1
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LIME RECIPES | BBC GOOD FOOD
The sharpest of the citrus fruits, lime is zingy and refreshing. Try it in Asian and South American cooking and light desserts.
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KEY LIME PIE | FRUIT RECIPE | JAMIE OLIVER
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 455 calories per serving
Total Time 45 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 455 calories per serving
- Preheat the oven to 175ºC/gas 3. Lightly grease a 22cm metal or glass pie dish with a little of the butter.
- For the pie crust, blend the biscuits, sugar and remaining butter in a food processor until the mixture resembles breadcrumbs.
- Transfer to the pie dish and spread over the bottom and up the sides, firmly pressing down.
- Bake for 10 minutes, or until lightly browned. Remove from oven and place the dish on a wire rack to cool.
- For the filling, whisk the egg yolks in a bowl. Gradually whisk in the condensed milk until smooth.
- Mix in 6 tablespoons of lime juice, then pour the filling into the pie crust and level over with the back of a spoon.
- Return to the oven for 15 minutes, then place on a wire rack to cool.
- Once cooled, refrigerate for 6 hours or overnight.
- To serve, whip the cream until it just holds stiff peaks. Add dollops of cream to the top of the pie, and grate over some lime zest, for extra zing if you like.
See details
LIME RECIPES | BBC GOOD FOOD
The sharpest of the citrus fruits, lime is zingy and refreshing. Try it in Asian and South American cooking and light desserts.
From bbcgoodfood.com
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See details
EASY KEY LIME PIE I RECIPE | ALLRECIPES
a yummy key lime pie!! i took the other reviewer's suggestions of 1 cup key lime juice, 2 cans evaporated, and 4 egg yolks to fill up the pie. however, me and my family found out that we like it better with whipped cream on top to balance out the very sweet and very tangy pie. so next time i'll just follow the recipe …
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Jul 13, 2021 · Some Key lime pie recipes are made using eggs but are not baked, prompting some to wonder if they are safe to eat. If you use fresh eggs and refrigerate the pie properly, you shouldn't have anything to worry about. However, if you are concerned or pregnant, try using pasteurized eggs or make a baked Key lime pie recipe …
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a yummy key lime pie!! i took the other reviewer's suggestions of 1 cup key lime juice, 2 cans evaporated, and 4 egg yolks to fill up the pie. however, me and my family found out that we like it better with whipped cream on top to balance out the very sweet and very tangy pie. so next time i'll just follow the recipe …
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As someone who spent much of his childhood in Key West, I'll have to say that this recipe is a lot easier than the old way. Had to laugh at the young lady that was disappointed that her Key Lime Pie turned out "tart" and a little "bitter". If you don't like tart and a little bitter, you don't like Key Lime Pie.
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