G AND M CRAB CAKES RECIPES
BEST BAKED CRAB CAKES (MINIMAL FILLER!) | HEALTHY DELICIOUS
This Maryland crab cake recipe is baked in the oven instead of fried, so they come out perfect every time with less oil. My simple recipe uses minimal filler (and no mayo!) for the best texture and intense crab flavor. They're so easy to make, with just 5 steps. Serve these piping hot with lemon wedges and plenty of remoulade or tartar sauce!
Provided by Lauren Keating
Categories Healthy Weeknight Dinner Recipes
Total Time 60 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6
Number Of Ingredients 6
Steps:
- Preheat your oven to 450°F.
- In a large mixing bowl, whisk together the eggs, mustard, Worchestershire, Old Bay, and paprika until smooth. Stir in the cracker crumbs until fully incorporated, then fold in the fold in the crab meat.
- Refrigerate the crab mixture for 30 minutes to help it firm up.
- Spray a baking sheet with nonstick spray. Using a ½ cup measuring cup, divide the crab mixture into 6 equal portions. Use damp hands to press each portion gently into a loose patty.
- Bake for 15-18 minutes, or until the tops of the crab cakes are golden brown and slightly crisp
Nutrition Facts : ServingSize 1 g, Calories 113 kcal, CarbohydrateContent 4 g, ProteinContent 16 g, FatContent 3 g, SaturatedFatContent 1 g, CholesterolContent 86 mg, SugarContent 1 g, TransFatContent 1 g, SodiumContent 769 mg, FiberContent 1 g, UnsaturatedFatContent 2 g
HOW TO MAKE CRAB CAKES THAT DON'T FALL APART – EASY RECIPE
This foolproof crab cakes recipe is easy enough for a beginner. These delicious crab cakes cook perfectly golden-brown and don't fall apart! You can taste delicious crab meat in every bite!
Provided by MelanieCooks.com
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Use the food processor fitted with a steel blade to crush the Ritz crackers and turn them into crumbs.
- Mince the green onions in a food processor.
- In a large bowl, combine the crab meat, crushed crackers, flour, minced green onion, egg, mayo, lemon juice, salt and pepper, and mix with your hands until combined.
- Heat the oil in a large non-stick frying pan over medium heat.
- Shape the crab mixture into patties, put the patties on a frying pan (make sure they are not touching) and cook on one side for 4 minutes.
- Carefully flip the crab cakes with a spatula, and cook for another 4 minutes (or until golden-brown on both sides).
More about "g and m crab cakes recipes"
IMITATION CRAB MEAT CAKES RECIPE - TASTE OF SOUTHERN
Real lump crab meat gets expensive. But, sometimes you just need to enjoy the taste, and that's where this imitation crab meat comes in handy. We're making homemade crab cakes that only takes a few extra ingredients and are really easy to make.
From tasteofsouthern.com
Reviews 5
Total Time 35 minutes
Cuisine American
From tasteofsouthern.com
Reviews 5
Total Time 35 minutes
Cuisine American
- Enjoy!
See details
HOW TO MAKE CRAB CAKES THAT DON'T FALL APART – EASY RECIPE
This foolproof crab cakes recipe is easy enough for a beginner. These delicious crab cakes cook perfectly golden-brown and don't fall apart! You can taste delicious crab meat in every bite!
From melaniecooks.com
Total Time 15 minutes
Category Crab, Seafood
From melaniecooks.com
Total Time 15 minutes
Category Crab, Seafood
- Carefully flip the crab cakes with a spatula, and cook for another 4 minutes (or until golden-brown on both sides).
See details
IMITATION CRAB MEAT CAKES RECIPE - TASTE OF SOUTHERN
Real lump crab meat gets expensive. But, sometimes you just need to enjoy the taste, and that's where this imitation crab meat comes in handy. We're making homemade crab cakes that only takes a few extra ingredients and are really easy to make.
From tasteofsouthern.com
Reviews 5
Total Time 35 minutes
Cuisine American
From tasteofsouthern.com
Reviews 5
Total Time 35 minutes
Cuisine American
- Enjoy!
See details
IMITATION CRAB MEAT CAKES RECIPE - TASTE OF SOUTHERN
Real lump crab meat gets expensive. But, sometimes you just need to enjoy the taste, and that's where this imitation crab meat comes in handy. We're making homemade crab cakes that only takes a few extra ingredients and are really easy to make.
From tasteofsouthern.com
Reviews 5
Total Time 35 minutes
Cuisine American
From tasteofsouthern.com
Reviews 5
Total Time 35 minutes
Cuisine American
- Enjoy!
See details
EASY CRAB CAKES - JO COOKS
Mar 29, 2022 · Combine ingredients. Add all the ingredients (except the olive oil) to a bowl and gently mix it all together. Shape into patties. Form the crab mixture into patties, depending on how big you …
From jocooks.com
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MARYLAND CRAB CAKES WITH QUICK TARTAR SAUCE - ONCE UPON A CHEF
Jun 22, 2021 · Shape into 6 large crab cakes (about ½ cup each) and place on a baking sheet. Cover and refrigerate for at least 1 hour. This is really important to help the crab cakes set. Preheat a large nonstick pan to medium heat and coat with oil. When the oil is hot, place crab cakes …
From onceuponachef.com
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EASY CRAB CAKES - SPEND WITH PENNIES
May 12, 2018 · What is a good sauce for crab cakes? I love to dip crab cakes in Tartar Sauce! This easy tartar sauce recipe takes just minutes to prep and is perfect for crab cakes but also for any …
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VEGAN CRAB CAKES - HEARTS OF PALM - VEGAN HUGGS
Aug 07, 2016 · Place about 4-5 patties on your pan at one time, but make sure you don't overcrowd the pan or they won't cook properly. Pan-fry them about 3-4 minutes on each side, or until golden …
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LOW CARB CRAB CAKES - TASTY LOW CARB
Keto Crab Cakes – Just Like “The Shore” – No Breading and Only 2g Net Carbs! Have a cold low-carb beer, make a batch of delicious low-carb crab cakes, put on some sounds from the ocean on the …
From tasty-lowcarb.com
From tasty-lowcarb.com
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18 BEST SIDES FOR CRAB CAKES - IZZYCOOKING
Apr 02, 2022 · Crab cakes are loaded with juicy crab chunks and fresh flavors. Whether you’re baking, grilling, deep-frying or sautéing this Maryland staple food, you can’t forget about the sides. Luckily, crab cakes are very versatile, and you can easily pair them with pasta, veggies, salad and more. These are some of our go-to crab …
From izzycooking.com
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CRAB-STUFFED PORTOBELLO MUSHROOMS RECIPE - MYGOURM…
Mar 15, 2022 · Backfin is a good choice for these crab-stuffed portobellos, as well as crab cakes and crab dips. Claw: Crabmeat from the claws is darker in color, slightly oily, and has a stronger flavor than the previously mentioned varieties. Use claw meat for recipes like soups, stews, and bisques, where a bold crab …
From mygourmetconnection.com
From mygourmetconnection.com
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VEGAN CRAB CAKES - HEARTS OF PALM - VEGAN HUGGS
Aug 07, 2016 · Place about 4-5 patties on your pan at one time, but make sure you don't overcrowd the pan or they won't cook properly. Pan-fry them about 3-4 minutes on each side, or until golden …
From veganhuggs.com
From veganhuggs.com
See details
LOW CARB CRAB CAKES - TASTY LOW CARB
Keto Crab Cakes – Just Like “The Shore” – No Breading and Only 2g Net Carbs! Have a cold low-carb beer, make a batch of delicious low-carb crab cakes, put on some sounds from the ocean on the …
From tasty-lowcarb.com
From tasty-lowcarb.com
See details
18 BEST SIDES FOR CRAB CAKES - IZZYCOOKING
Apr 02, 2022 · Crab cakes are loaded with juicy crab chunks and fresh flavors. Whether you’re baking, grilling, deep-frying or sautéing this Maryland staple food, you can’t forget about the sides. Luckily, crab cakes are very versatile, and you can easily pair them with pasta, veggies, salad and more. These are some of our go-to crab …
From izzycooking.com
From izzycooking.com
See details
CRAB-STUFFED PORTOBELLO MUSHROOMS RECIPE - MYGOURM…
Mar 15, 2022 · Backfin is a good choice for these crab-stuffed portobellos, as well as crab cakes and crab dips. Claw: Crabmeat from the claws is darker in color, slightly oily, and has a stronger flavor than the previously mentioned varieties. Use claw meat for recipes like soups, stews, and bisques, where a bold crab …
From mygourmetconnection.com
From mygourmetconnection.com
See details
A CRAB SALMOREJO RECIPE WITH COCONUT GRITS CAKES THAT'S EASIE…
Apr 07, 2022 · Swap out the crab meat for conch, desalinated codfish (bacalao), or chopped shrimp, using the same weight. In place of fresh tomatoes >> canned diced tomatoes are a great …
From washingtonpost.com
From washingtonpost.com
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EASY 30-MINUTE TUNA CAKES - HEALTHY RECIPES BLOG
Aug 24, 2021 · Vered DeLeeuw, LL.M., CNC, has been following a low-carb real-food diet and blogging about it since 2011. She's a Certified Nutrition Coach (NASM-CNC), has taken courses at …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
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CRAB SOUP - ONCE UPON A CHEF
I love Old Bay and use it in many recipes, such as Maryland Crab Cakes, Salmon Cakes, Old Bay Shrimp Salad, Chesapeake Corn with Tomatoes and Basil, and Peel n’ Eat Shrimp. How to make Crab Soup…
From onceuponachef.com
From onceuponachef.com
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CRAB RANGOON (CRAB & CREAM CHEESE WANTONS) - SPEND WIT…
Jan 06, 2021 · Crab Rangoon contains a simple mixture of crab, cream cheese, and seasonings wrapped in a wonton wrapper and fried crispy (or baked in the oven)!. This easy recipe is a go-to at any Chinese restaurant but it’s also super easy to make at home! We love to dip our Crab …
From spendwithpennies.com
From spendwithpennies.com
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RHUBARB RECIPES | ALLRECIPES
In this collection of our best lemon chicken soup recipes, you'll find traditional favorites (such as Greek avgolemono soup, which is thickened to velvety perfection with egg yolks) and …
From allrecipes.com
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MOM'S BEST 10-MINUTE HOLIDAY CRAB DIP RECIPE
Oct 04, 2018 · In a medium bowl, use an electric mixer to blend together cream cheese, mayonnaise, mustard, onion, garlic powder, and seasoned salt. Fold in parsley and crab meat. Cover and …
From theseasonedmom.com
From theseasonedmom.com
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COD FISH CAKES RECIPE | ALLRECIPES
When we Bajans (Barbadians) make codfish cakes, we, too, add either potatoes or cooked calabasa/pumpkin to keep the cakes from becoming too tough. Also usually use salt cod -- which is …
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THE BEST IMITATION CRAB SEAFOOD SALAD - ABOUT A MOM
Apr 29, 2021 · Seafood Salad made with imitation crab meat, mayonnaise, lemon juice, celery, red onion and a few basic seasonings is a delicious and affordable option for when that seafood craving hits. Depending on what your mom called it, this is the classic crab …
From aboutamom.com
From aboutamom.com
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LOW CARB CRAB CAKES - TASTY LOW CARB
Keto Crab Cakes – Just Like “The Shore” – No Breading and Only 2g Net Carbs! Have a cold low-carb beer, make a batch of delicious low-carb crab cakes, put on some sounds from the ocean on the …
From tasty-lowcarb.com
From tasty-lowcarb.com
See details
18 BEST SIDES FOR CRAB CAKES - IZZYCOOKING
Apr 02, 2022 · Crab cakes are loaded with juicy crab chunks and fresh flavors. Whether you’re baking, grilling, deep-frying or sautéing this Maryland staple food, you can’t forget about the sides. Luckily, crab cakes are very versatile, and you can easily pair them with pasta, veggies, salad and more. These are some of our go-to crab …
From izzycooking.com
From izzycooking.com
See details
CRAB-STUFFED PORTOBELLO MUSHROOMS RECIPE - MYGOURM…
Mar 15, 2022 · Backfin is a good choice for these crab-stuffed portobellos, as well as crab cakes and crab dips. Claw: Crabmeat from the claws is darker in color, slightly oily, and has a stronger flavor than the previously mentioned varieties. Use claw meat for recipes like soups, stews, and bisques, where a bold crab …
From mygourmetconnection.com
From mygourmetconnection.com
See details
A CRAB SALMOREJO RECIPE WITH COCONUT GRITS CAKES THAT'S EASIE…
Apr 07, 2022 · Swap out the crab meat for conch, desalinated codfish (bacalao), or chopped shrimp, using the same weight. In place of fresh tomatoes >> canned diced tomatoes are a great …
From washingtonpost.com
From washingtonpost.com
See details
EASY 30-MINUTE TUNA CAKES - HEALTHY RECIPES BLOG
Aug 24, 2021 · Vered DeLeeuw, LL.M., CNC, has been following a low-carb real-food diet and blogging about it since 2011. She's a Certified Nutrition Coach (NASM-CNC), has taken courses at …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
See details
CRAB SOUP - ONCE UPON A CHEF
I love Old Bay and use it in many recipes, such as Maryland Crab Cakes, Salmon Cakes, Old Bay Shrimp Salad, Chesapeake Corn with Tomatoes and Basil, and Peel n’ Eat Shrimp. How to make Crab Soup…
From onceuponachef.com
From onceuponachef.com
See details
CRAB RANGOON (CRAB & CREAM CHEESE WANTONS) - SPEND WIT…
Jan 06, 2021 · Crab Rangoon contains a simple mixture of crab, cream cheese, and seasonings wrapped in a wonton wrapper and fried crispy (or baked in the oven)!. This easy recipe is a go-to at any Chinese restaurant but it’s also super easy to make at home! We love to dip our Crab …
From spendwithpennies.com
From spendwithpennies.com
See details
RHUBARB RECIPES | ALLRECIPES
In this collection of our best lemon chicken soup recipes, you'll find traditional favorites (such as Greek avgolemono soup, which is thickened to velvety perfection with egg yolks) and …
From allrecipes.com
From allrecipes.com
See details
MOM'S BEST 10-MINUTE HOLIDAY CRAB DIP RECIPE
Oct 04, 2018 · In a medium bowl, use an electric mixer to blend together cream cheese, mayonnaise, mustard, onion, garlic powder, and seasoned salt. Fold in parsley and crab meat. Cover and …
From theseasonedmom.com
From theseasonedmom.com
See details
COD FISH CAKES RECIPE | ALLRECIPES
When we Bajans (Barbadians) make codfish cakes, we, too, add either potatoes or cooked calabasa/pumpkin to keep the cakes from becoming too tough. Also usually use salt cod -- which is …
From allrecipes.com
From allrecipes.com
See details
THE BEST IMITATION CRAB SEAFOOD SALAD - ABOUT A MOM
Apr 29, 2021 · Seafood Salad made with imitation crab meat, mayonnaise, lemon juice, celery, red onion and a few basic seasonings is a delicious and affordable option for when that seafood craving hits. Depending on what your mom called it, this is the classic crab …
From aboutamom.com
From aboutamom.com
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CRISPY COD FISH CAKES - PINCH AND SWIRL
Mar 09, 2020 · Heat 2 tablespoons oil in a large skillet over medium heat until hot. Place 4 fish cakes in skillet and cook until crumbs are crisp and golden brown, pressing down gently with spatula to compress; about 5 minutes per side (turn gently). Transfer cooked fish cakes to warm platter. Repeat process with remaining oil and fish cakes.
From pinchandswirl.com
From pinchandswirl.com
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Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button {padding:1px;cursor:pointer;border …
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