BUTTERNUT HOT CHOCOLATE RECIPES
BUTTERNUT SQUASH SOUP | RECIPES | WW USA
Steps:
- In a large stock pot, combine the broth, squash, onion and apple; cover the pot and bring to a boil over high heat. Uncover the pot and reduce the heat to low; gently simmer until the squash is very tender, about 10 minutes.
- Puree the soup in the pot using an immersion blender (or puree in a regular blender in batches, careful not to splatter hot liquid). Season with the salt, pepper and nutmeg; serve.
- Serving size: about 3/4 cup
Nutrition Facts : Calories 22 kcal
BEST HOMEMADE HOT CHOCOLATE MIX - HOW TO MAKE HOT COCOA
Make your own hot cocoa mix or hot chocolate mix to keep in the pantry with this easy recipe. All you have to do is add hot water when you want a cup!
Provided by Joanne Ozug
Categories autumn Christmas winter beverages
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 8 servings
Number Of Ingredients 3
Steps:
- In a large bowl, sift the confectioner’s sugar, then the unsweetened cocoa, to get rid of any lumps. Stir in the powdered milk, and whisk well until everything is combined. Add mini marshmallows to the container, if desired. This can be kept in the pantry for 6 months.
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