2 INGREDIENT BAGELS RECIPES
2-INGREDIENT DOUGH BAGELS RECIPE BY TASTY
Here's what you need: self-rising flour, greek yogurt, egg, everything seasoning
Provided by Joey Firoben
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F(200°C).
- In a large bowl, mix the self-rising flour and greek yogurt until it comes together to form a ball.
- Transfer the dough ball to a lightly floured work surface and use your hands to begin flattening and shaping the rough into a roughly 8-inch (20 cm) disk.
- Using a bench scraper or knife, cut the dough into 4 equal pieces.
- One at a time, roll each piece of dough into a log roughly 8 inches (20 cm) long. Shape the log into a ring and transfer to a parchment paper-lined baking sheet.
- Brush the tops of the bagels with egg wash and sprinkle generously with everything seasoning.
- Bake for 20-25 minutes, until the bagels are golden brown.
- Enjoy!
Nutrition Facts : Calories 250 calories, CarbohydrateContent 34 grams, FatContent 1 gram, FiberContent 1 gram, ProteinContent 11 grams, SugarContent 7 grams
2-INGREDIENT BAGELS RECIPE | FOOD NETWORK KITCHEN | FOOD ...
These shortcut bagels call for just two ingredients and take less than an hour to come together—no yeast or rising time required thanks to the use of self-rising flour. And unlike in traditional recipes, you don't need to par-boil the bagels before baking. You may want to brush the top of the bagels with egg wash and sprinkle with your favorite toppings, though they will taste great without this extra step.
Provided by Food Network Kitchen
Categories main-dish
Total Time 1 hours 0 minutes
Cook Time 25 minutes
Yield 6 bagels
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F. Line 2 baking sheets with parchment.
- Stir the flour and yogurt together in the bowl of a heavy-duty stand mixer using a spoon until the dough just becomes crumbly. Use your hands to mix the dough to form a smooth ball; the dough will feel slightly sticky. Attach the bowl to the mixer and beat with the dough hook on medium speed until the dough pulls away from the sides of bowl and forms a smooth ball, about 5 minutes (be sure not to overmix as the dough will become sticky again).
- Divide the dough into 6 balls. Roll each ball into a 3/4-inch-thick rope, then pinch the ends together to form a circle. Place on the prepared baking sheets. If using, brush the top of each bagel with egg wash and sprinkle on the desired topping.
- Bake until the bagels are golden brown on the outside, 18 to 20 minutes. Let cool about 15 minutes before serving.
More about "2 ingredient bagels recipes"
BEST TWO-INGREDIENT BAGELS RECIPE - HOW TO MAKE TWO ...
You probably already have the ingredients for these Two-Ingredient Bagels from Delish.com.
From delish.com
Reviews 2.5
Total Time 40 minutes
Category breakfast
From delish.com
Reviews 2.5
Total Time 40 minutes
Category breakfast
- Heat the oven to 375°. Line a baking sheet with parchment paper. In a bowl, stir together the yogurt and flour until it forms a dough. Turn the dough onto a floured surface and knead the dough until it comes together and isn’t as sticky. Pat the dough until a circle, then cut it into four equal parts. Roll each 3/4-inch thick, then pinch the ends together. Transfer to the prepared baking sheet and continue with the remaining dough. Brush each bagel with egg wash, then sprinkle with toppings. Bake for about 25 minutes, until cooked through.
See details
BAGEL RECIPE (EASY NO-YEAST YOGURT DOUGH) - SKINNYTASTE
This easy homemade bagel recipe is made from scratch with just four (5) ingredients – flour, Greek yogurt, egg white, baking powder and salt!
From skinnytaste.com
Reviews 4.8
Total Time 30 minutes
Category Breakfast, Brunch
Cuisine American
Calories 152 kcal per serving
From skinnytaste.com
Reviews 4.8
Total Time 30 minutes
Category Breakfast, Brunch
Cuisine American
Calories 152 kcal per serving
- Air Fryer Method:
See details
2 INGREDIENT BAGELS - RECIPE GIRL®
2019-01-10 · The bagel dough is simply made from two ingredients- self rising flour and nonfat Greek yogurt), shaped into rolls, topped with egg wash and any desired seasonings, and then baked. In less than 45 minutes, you can have hot fresh bagels ready for cream cheese, lox, nut butter, or whatever fillings your heart desires! A note about the Greek yogurt:
From recipegirl.com
From recipegirl.com
See details
2 INGREDIENT BAGELS- NO YEAST! - THE BIG MAN'S WORLD
2020-03-24 · 2 Ingredient Bagel Flavor Variations Wholewheat bagels – Use wholewheat self-rising flour. Poppyseed bagels – Fold through 2 tablespoons of poppy seeds into the dough, and top the bagels without the sesame seeds. Asiago bagels – Add 1/4 teaspoon garlic salt to the dough, along with 2 tablespoons of parmesan cheese.
From thebigmansworld.com
From thebigmansworld.com
See details
2 INGREDIENT WEIGHT WATCHERS BAGELS - MESS FOR LESS
2021-04-30 · How to make Weight Watchers bagels To make 4 bagels, combine 1 cup of self rising flour and 1 cup of Fage Total 0% Greek Yogurt in a bowl until a dough starts to form. If you just want to make 2 bagels, just use ½ cup of flour and ½ cup of yogurt. The rest of the recipe remains the same. This dough will be pretty crumbly at this point.
From messforless.net
From messforless.net
See details
I MADE THOSE 2-INGREDIENT, NO-YEAST BAGELS, AND THEY ...
2018-04-17 · The formula for two-ingredient bagels (or two-ingredient dough) has hit a serious jackpot on the internet since January of 2018. Bloggers all over the world praise the recipe—which is just Greek yogurt and self-rising flour—as the high-protein, low “Point” (it's a Weight Watchers thing) bagel they’ve been searching for. While I’m not interested in anything labeled “diet,” I am ...
From myrecipes.com
From myrecipes.com
See details
PROTEIN BAGELS (2 INGREDIENTS!) - THE BIG MAN'S WORLD
2021-12-30 · 1 tablespoon sesame seeds or bagel toppings of choice Instructions Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper. In a mixing bowl, add your flour and yogurt and mix until combined. Using your hands, gently knead together until smooth. Transfer the dough onto a floured surface.
From thebigmansworld.com
From thebigmansworld.com
See details
2-INGREDIENT BAGEL RECIPE - SOUTHERN HOME EXPRESS
2020-08-14 · 2-Ingredient Bagel Recipe. Yield: 6 servings. Prep Time: 15 minutes. Cook Time: 20 minutes. Total Time: 35 minutes. These bagels are delicious and super easy to make! Print Ingredients. 1-1/2 cups of self-rising flour 1 cup of Greek yogurt 1 egg (optional) 1 tablespoon of water (optional) Instructions. Preheat oven to 375 degrees F. Cover baking sheet with silicone mat or parchment paper. In a ...
From southernhomeexpress.com
From southernhomeexpress.com
See details
NO YEAST 2 INGREDIENT BAGELS - KIRBIE'S CRAVINGS
2018-01-19 · These homemade bagels are just 2 ingredients! The recipe doesn’t require any yeast or proofing. You can have fresh chewy and soft bagels in less than an hour. I am super excited to share this recipe with you today. I came across this easy bagel recipe recently and I immediately wanted to try it. This recipe combines two of my favorite things: recipes that are 4 ingredients-or-less and bagels ...
From kirbiecravings.com
From kirbiecravings.com
See details
TWO INGREDIENTS BAGEL - SHARE-RECIPES.NET
2 Ingredient Easy Bagel Recipe {no yeast} Health Beet. 3 hours ago With self rising flour and plain Greek yogurt, you can make this recipe for two ingredient bagels! Top with parmesan, everything but the bagel seasoning, or even cinnamon sugar! Jump to Recipe. The calories for each bagel is only 50 calories!! Plus, it has 3 grams of protein, 9 grams of carbs, and zero grams of fat. Preview ...
From share-recipes.net
From share-recipes.net
See details
EASY 2 INGREDIENT BAGELS | GIMME DELICIOUS
This 2 ingredient bagel recipe couldn’t be any easier. Plus, you don’t even have to chill the dough before baking! Prepare your baking sheet with parchment paper and get your oven warmed up. Mix together the flour and yogurt in a large bowl and combine until a dough forms. Then place the dough ball onto a floured surface or in a stand mixer.
From gimmedelicious.com
From gimmedelicious.com
See details
HOMEMADE WW 2 INGREDIENT BAGELS · THE TYPICAL MOM
2021-11-12 · 2 Ingredient Bagel Recipe. Let’s get into it shall we? What are the magic ingredients right? You’re going to need to specific things; Greek yogurt and self rising flour. Do NOT use all purpose, it will not work. Low fat yogurt will NOT work either. Listen specifically to those two items and do not stray from them. You can choose flavored like blueberry vs. plain or vanilla yogurt if you ...
From temeculablogs.com
From temeculablogs.com
See details
PROTEIN BAGELS (2 INGREDIENTS!) - THE BIG MAN'S WORLD
2021-12-30 · Traditional bagels that you find at your grocery store or bakery are not high in protein. They are made primarily of carbs, with most brands having just 2-3 grams of protein. Luckily, with a few tweaks you can enjoy high protein bagels that taste like their inspiration! Why you’ll love this protein bagels recipe-No yeast needed. Unlike ...
From thebigmansworld.com
From thebigmansworld.com
See details
2 INGREDIENT BANANA BREAD BAGELS (NO YEAST, SUGAR, BUTTER ...
2021-09-28 · The bagel dough is just 2 ingredients. If you wish to add traditional toppings, that will add another ingredient or two, but you can always serve these plain without any toppings. Lightly Mashed Bananas: Unlike most baked recipes that require bananas, you don’t want to mash the bananas too much. They should be lightly mashed only to the point ...
From kirbiecravings.com
From kirbiecravings.com
See details
