CHINESE PORK BUNS (CHA SIU BAO) RECIPE | ALLRECIPES
You may find these buns in the local Chinese restaurants. They do take time to make but they are yummy!
Provided by MC
Categories Bread Yeast Bread Recipes
Yield 24 buns
Number Of Ingredients 19
Steps:
- Dissolve 1/4 cup sugar in 1 3/4 cups warm water, and then add the yeast. Let stand for 10 minutes, or until mixture is frothy. Sift the flour and baking powder into a large bowl. Stir in 2 tablespoons shortening and the yeast mixture; mix well.
- Knead the dough until smooth and elastic. Place the dough in a greased bowl, and cover it with a sheet of cling wrap. Let the dough rise in a warm place for about 2 hours, or until it has tripled in bulk.
- Cut the pork into 2 inch thick strips. Use fork to prick it all over. Marinate for 5 hours in a mixture made with 1 1/2 tablespoons light soy sauce, 1 1/2 tablespoons hoisin sauce, and 1 teaspoon sweet soy sauce. Grill the pork until cooked and charred. Cut roasted port into 1/2 inch cubes.
- Combine 1 1/2 tablespoons sugar, 1 1/2 tablespoons soy sauce, oyster sauce, and 1 cup water in a saucepan. Bring to the boil. Mix cornstarch with 2 1/2 tablespoons water; add to the saucepan, and stir until thickened. Mix in 2 tablespoons lard or shortening, sesame oil, and white pepper. Cool, and mix in the roasted pork.
- Remove the dough from the bowl, and knead it on a lightly floured surface until it is smooth and elastic. Roll the dough into a long roll, and divide it into 24 pieces. Flatten each piece with the palm of the hand to form a thin circle. The center of the circle should be thicker than the edge. Place one portion of the pork filling in the center of each dough circle. Wrap the dough to enclose the filling. Pinch edges to form the bun. Let the buns stand for 10 minutes.
- Steam buns for 12 minutes. Serve.
Nutrition Facts : Calories 191.4 calories, CarbohydrateContent 28.3 g, CholesterolContent 11.9 mg, FatContent 5.2 g, FiberContent 1 g, ProteinContent 7.3 g, SaturatedFatContent 1.5 g, SodiumContent 196.3 mg, SugarContent 3.3 g
STEAMED PORK BUNS (CHAR SIU BAO) RECIPE | MYRECIPES
These buns are a grab-and-go street food in China. They were also popular in our Test Kitchens, where they earned our highest rating. Use a multitray bamboo steamer so you can cook all the buns at one time. To make them up to two months ahead, fill the dough, and freeze unsteamed buns on a tray in the freezer before placing them in a freezer-safe zip-top plastic bag. Steam directly from the freezer for an additional five minutes. This Chinese recipe is proof you don't have to get takeout to enjoy the fine cuisine. Serve these for a meal or as a fantastic appetizer for entertaining.
Provided by Bruce Weinstein and Mark Scarbrough
Yield 10 servings (serving size: 1 bun)
Number Of Ingredients 20
Steps:
- To prepare the filling, rub five-spice powder evenly over pork. Heat a grill pan over medium-high heat. Coat the pan with cooking spray. Add pork to pan; cook 18 minutes or until a thermometer registers 155°, turning pork occasionally. Remove pork from pan, and let stand 15 minutes.
- Cut pork crosswise into thin slices; cut slices into thin strips. Place pork in a medium bowl. Add onions and next 7 ingredients (through 1/4 teaspoon salt); stir well to combine. Cover and refrigerate.
- To prepare dough, combine 1 cup warm water, sugar, and yeast in a large bowl; let stand 5 minutes.
- Lightly spoon flour into dry measuring cups; level with a knife. Add flour, oil, and 1/4 teaspoon salt to yeast mixture; stir until a soft dough forms. Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 10 minutes). Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in size. (Gently press two fingers into dough. If indentation remains, dough has risen enough.)
- Punch dough down; let rest 5 minutes. Turn dough out onto a clean surface; knead in baking powder. Let dough rest 5 minutes.
- Divide dough into 10 equal portions, forming each into a ball. Working with one dough ball at a time (cover remaining dough balls to keep from drying), roll ball into a 5-inch circle. Place 1/4 cup filling in center of dough circle. Bring up sides to cover filling and meet on top. Pinch and seal closed with a twist. Repeat procedure with remaining dough balls and filling.
- Arrange 5 buns seam side down, 1 inch apart, in each tier of a 2-tiered bamboo steamer. Stack tiers; cover with lid.
- Add water to a large skillet to a depth of 1 inch; bring to a boil over medium-high heat. Place steamer in pan; steam 15 minutes or until puffed and set. Cool 10 minutes before serving.
Nutrition Facts : Calories 259 calories, CarbohydrateContent 35.7 g, CholesterolContent 27 mg, FatContent 6.1 g, FiberContent 1.6 g, ProteinContent 14.3 g, SaturatedFatContent 0.9 g, SodiumContent 343 mg
More about "sui bao recipes"
CHAR SIU BAO (PORK BUNS) RECIPE - FOOD.COM
I adapted the char siu recipe from my friend Mitch's late Great Uncle Kennie's recipe. Making these dim sum buns does take a bit of time, especially if you make the meat yourself, but the results are wonderful! If you have an Asian deli that sells char siu (Chinese BBQ pork), that will save you time. Times assume meat is pre-bought or made ahead of time. Thanks to Pneuma for putting this recipe in her best of 2008 cookbook!
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 895.8 per serving
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 895.8 per serving
- Enjoy the fruits of your labor!
See details
CHAR SIU BAO (PORK BUNS) RECIPE - FOOD.COM
I adapted the char siu recipe from my friend Mitch's late Great Uncle Kennie's recipe. Making these dim sum buns does take a bit of time, especially if you make the meat yourself, but the results are wonderful! If you have an Asian deli that sells char siu (Chinese BBQ pork), that will save you time. Times assume meat is pre-bought or made ahead of time. Thanks to Pneuma for putting this recipe in her best of 2008 cookbook!
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 895.8 per serving
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 895.8 per serving
- Enjoy the fruits of your labor!
See details
BAKED CHAR SIU BAO | CHINA SICHUAN FOOD
Super soft Tangzhong baked buns with Chinese Char Siu Pork as filling.
From chinasichuanfood.com
Reviews 4.6
Total Time 30 minutes
Category Dessert
Cuisine Chinese
Calories 246 kcal per serving
From chinasichuanfood.com
Reviews 4.6
Total Time 30 minutes
Category Dessert
Cuisine Chinese
Calories 246 kcal per serving
- Wrapper
See details
XIAO LONG BAO— SOUP DUMPLINGS | CHINA SICHUAN FOOD
Chinese Xiao Long Bao--Steamed Soup Dumplings
From chinasichuanfood.com
Reviews 5
Total Time 55 minutes
Category staple
Cuisine Chinese
Calories 122 kcal per serving
From chinasichuanfood.com
Reviews 5
Total Time 55 minutes
Category staple
Cuisine Chinese
Calories 122 kcal per serving
- Steaming process
See details
HOW TO MAKE BAO BUNS - MARION'S KITCHEN
If you’ve ever wondered what’s in these bad boys, well, nothing bad at all really – only a tiny bit of sugar! These homemade bao buns are fluffy, light and easier than you think to make. You can even make them up to a day ahead and then steam them before serving. So good!
From marionskitchen.com
From marionskitchen.com
- Place flour, milk powder, baking powder, yeast and sugar in a large bowl. In a separate bowl mix the vegetable oil and water. Make a well in the dry ingredients and pour in the liquids. Stir with a spoon and then use your hands to knead until the dough comes together. Empty out onto a work surface and knead for 5 minutes or until smooth, adding extra flour a tablespoon at a time if the dough sticks to the palm of your hand. Return the dough to the mixing bowl, cover and rest in a warm place for 90 minutes or until doubled in size. ? Once risen, transfer the dough to a work surface and dust with flour. ‘Punch down’ the dough by kneading it for 5 to 10 minutes. The aim here is to remove as many air bubbles as possible. Use a rolling pin to roll the dough out to 1cm thick. Dip your fingers in vegetable oil and lightly spread the oil over the surface of the dough. Then use an 8cm diameter pastry cutter (or a plastic cup of the same diameter) to cut out rounds. Remove the excess dough. Fold rounds in half and flatten slightly with the rolling pin. Place on a square of baking paper and place directly into a large bamboo steamer or onto a tray. Repeat with remaining dough (excess dough can be re-rolled and used). Cover the folded rounds and set aside to prove for 30 minutes. ? Fill a wok one-third full with water and place over high heat. When the water is boiling, place the bamboo steamer over the wok and steam buns for 12 minutes. Then turn off the heat (don’t lift the lid) and allow the buns to rest over the hot water for 5 minutes. Buns can be made up to a day in advance and steamed to re-heat before serving.
See details
STEAMED BBQ PORK BUNS (CHAR SIU BAO) RECIPE - THE WOKS OF LIFE
May 09, 2015 · Instructions In the bowl of an electric mixer fitted with a dough hook attachment (you can also just use a regular mixing bowl and... While the dough is resting, make the meat filling. Heat the oil in a wok over medium high heat. Add the onion and... After your dough has rested for 2 hours, add the ...
From thewoksoflife.com
From thewoksoflife.com
See details
STEAMED CHINESE BBQ PORK BUNS RECIPE (CHAR SIU BAO)
Dec 24, 2004 · On a floured board, knead dough 1 minute and roll into one long, sausage-like roll 2 inches in diameter. Slice the roll crosswise into 1-inch pieces. Flatten each piece with the palm of your hand and roll with rolling pin into 3-inch rounds. Brush with sesame oil. Place 2 tablespoons of filling in center of each round.
From thespruceeats.com
From thespruceeats.com
See details
BAKED CHAR SIU BAO (????, BBQ PORK BUNS, CHA SIU BAO ...
In this recipe, I am explaining how to make baked char siu bao. The baked version is often called ????: ?? means barbecued or roasted pork; ?? is a term used to describe baked breads. I have seen this style of bun referred to as ???? (baked BBQ pork buns) or ????? (Hong Kong-style BBQ pork buns).
From healthynibblesandbits.com
From healthynibblesandbits.com
See details
STEAMED CHINESE BBQ PORK BUNS RECIPE (CHAR SIU BAO)
Jul 11, 2021 · On a floured board, knead dough 1 minute and roll into one long, sausage-like roll 2 inches in diameter. Slice the roll crosswise into 1-inch pieces. Flatten each piece with the palm of your hand and roll with rolling pin into 3-inch rounds. Brush with sesame oil. Place 2 tablespoons of filling in center of each round.
From thespruceeats.com
From thespruceeats.com
See details
CHINESE BBQ PORK BUNS (BAKED CHAR SIU BAO RECIPE) - THE ...
Dec 05, 2020 · Baked char siu bao (also sometimes spelled cha siu bao), or Chinese BBQ Pork Buns, consist of soft milk bread and a savory filling of Chinese BBQ Pork.. They’re a favorite among kids and adults alike, and also happen to be one Chinese bakery bun that we really prefer homemade! Note: This recipe was originally published in February 2014.
From thewoksoflife.com
From thewoksoflife.com
See details
CHINESE STEAMED PORK BUNS (CHAR SIU BAO)
Dec 15, 2016 · Increase the speed to medium-low and mix until smooth and elastic (8-10 minutes). (Dough will be quite firm and gummy.) Let rest at least 10 minutes. Cut a sheet of parchment paper into twelve 2 ...
From saveur.com
From saveur.com
See details
CHAR SUI PORK BUNS RECIPE - SHARE-RECIPES.NET
Steamed BBQ Pork Buns (Char Siu Bao) Recipe RecipeYum. Just Now 1 ½ cups of pulled pork or Chinese roast pork, diced. Method. In the breadmaker dissolve the yeast in the warm water, then add in the oil. On top of liquid place flour, potato starch, sugar and oil. Knead on dough setting for approximately 15 minutes.
From share-recipes.net
From share-recipes.net
See details
MANAPUA - HAWAII GIANT CHAR SIU BAO OR PORK FILLED STEAMED ...
Jul 03, 2021 · A few weeks ago, I posted a recipe for char siu, a popular way to prepare Chinese BBQ pork.While char siu is delicious on its own, one of our favorite ways to eat it is in a manapua, a popular snack food in Hawaii. If you’ve ever been to a dim sum restaurant and had a char siu bao, a manapua is a larger version of this dainty char siu filled sweet bun.
From mypinterventures.com
From mypinterventures.com
See details
SHENG JIAN BAO: PAN-FRIED PORK BUNS (???) - RED HOUSE SPICE
Aug 31, 2017 · Sheng Jian Bao/??? (aka Sheng Jian Mantou/????) is a type of Chinese pan fried bao buns. The wrapper is made from yeast dough and the filling contains minced pork, spring onion and various seasonings. It’s quite small in size, similar to a golf ball or even smaller. In Shanghai, Sheng Jian Bao/??? (pan-fried pork buns) are ...
From redhousespice.com
From redhousespice.com
See details
CHAR SIU | HAWAIIAN ELECTRIC
Jan 04, 2012 · In 1926, The Electric Kitchen began when Hawaiian Electric started its Home Services Department, and began demonstrating the benefits and uses of electrical appliances to residents its Historic King Street building. Today, you can now enjoy these great recipes, such as Char Siu, online.
From hawaiianelectric.com
From hawaiianelectric.com
See details
PORK STEAMED BAO BUNS - JOSHUA WEISSMAN
Let sit for 10 minutes. In a stand mixer bowl, add the bread flour, cornstarch, sugar, and sea salt. Whisk together at first to incorporate all ingredients then add yeast and water mixture in the bowl gradually. If needed or too dry, add 1 tbsp of water but not too much. Add 2 tbsp or 28 g of softened unsalted butter or softened pork fat.
From joshuaweissman.com
From joshuaweissman.com
See details
35 BBQ PORK HOMBOW (CHAR SIU BAO) IDEAS IN 2021 - PINTEREST
May 5, 2021 - Mee Sum Pastry in Seattle's Pike Place Public Market ... often imitated, never duplicated: BBQ Pork Hombow (Char Siu Bao). See more ideas about bbq pork, char siu, pork buns.
From pinterest.com
From pinterest.com
See details