PROGRESSO LOW SODIUM SOUP NUTRITION FACTS RECIPES

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CHICKEN SOUP AND GRANDS!™ DUMPLINGS RECIPE - PILLSBURY.C…



Chicken Soup and Grands!™ Dumplings Recipe - Pillsbury.c… image

In just 30 minutes you can gather your family around the table to enjoy a delicious helping of hearty and homemade chicken dumpling soup. Made easy with a base of Progresso™ Traditional chicken noodle soup and chicken broth, all you have to do is give Pillsbury™ Grands!™ Southern Homestyle Buttermilk biscuits an egg wash before dropping them in the boiling soup until cooked. Because this 5-ingredient recipe is so simple and takes just half of an hour to prepare, it’s perfect for busy weeknights when your family needs a cozy and nourishing meal to fuel their midweek activities.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 5

3 cans (19 oz each) Progresso™ Traditional chicken noodle soup
1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
1 egg, beaten
Chopped fresh parsley, if desired

Steps:

  • In 4-quart Dutch oven, heat soup and broth to boiling. Meanwhile, cut each biscuit into quarters.
  • Dip biscuit pieces into egg, coating all sides; drop into boiling soup. Cook uncovered 10 minutes. (Soup must be at a medium boil.) Cover; cook 10 minutes longer or until dumplings are light and fluffy.
  • Ladle soup into bowls; top each with dumplings. Sprinkle with parsley.

Nutrition Facts : Calories 280 , CarbohydrateContent 38 g, CholesterolContent 40 mg, FatContent 2 , FiberContent 1 g, ProteinContent 10 g, SaturatedFatContent 5 g, ServingSize 1/8 of Recipe, SodiumContent 1220 mg, SugarContent 5 g, TransFatContent 0 g

SLOW-COOKER ITALIAN MEATBALL SOUP RECIPE - PILLSBURY.COM



Slow-Cooker Italian Meatball Soup Recipe - Pillsbury.com image

Come home to this slow-cooked Italian meatball soup made with Progresso® beef flavored broth and Progresso® beans - perfect for dinner.

Provided by Pillsbury Kitchens

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Yield 5

Number Of Ingredients 6

1 bag (16 oz) frozen cooked Italian meatballs, thawed
1 3/4 cups Progresso™ beef flavored broth (from 32-oz carton)
1 cup water
1 can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained
1 can (19 oz) Progresso™ cannellini beans, drained
1/3 cup shredded Parmesan cheese

Steps:

  • Spray 3- to 4-quart slow cooker with cooking spray. Mix all ingredients except cheese in cooker.
  • Cover; cook on Low heat setting 8 to 10 hours.
  • Garnish individual servings with cheese.

Nutrition Facts : Calories 410 , CarbohydrateContent 38 g, CholesterolContent 100 mg, FatContent 1/2 , FiberContent 6 g, ProteinContent 31 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 1540 mg, SugarContent 8 g, TransFatContent 1 g

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