WHEN DO YOU ADD CHOCOLATE CHIPS TO PANCAKES RECIPES

Name: Chocolate Chip Pancakes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24 pancakes
Ingredients: 4 tablespoons (1/2 stick) unsalted butter; 1 cup whole, 2 percent fat, or 1 percent fat milk; 1 1/4 cups flour; 1 tablespoon sugar; 4 teaspoons baking powder; 3/4 teaspoon salt; 2 eggs; 6 ounces semisweet chocolate chips, or less to taste; Butter, for cooking

CHOCOLATE CHIP PANCAKES RECIPE | FOOD NETWORK

Chocolate Chip Pancakes Recipe | Food Network image

Provided by Food Network

Categories dessert

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 24 pancakes

Number Of Ingredients 9

Ingredients

4 tablespoons (1/2 stick) unsalted butter
1 cup whole, 2 percent fat, or 1 percent fat milk
1 1/4 cups flour
1 tablespoon sugar
4 teaspoons baking powder
3/4 teaspoon salt
2 eggs
6 ounces semisweet chocolate chips, or less to taste
Butter, for cooking

Steps:

In a small saucepan, combine the butter and milk. Place over low heat just until warm and the butter is melted. Let cool slightly. In a bowl, combine the flour, sugar, baking powder, and salt; mix well.
In a large bowl, whisk the eggs with a fork. Whisk in the milk mixture. Add the dry ingredients and mix just until barely blended. Add the chocolate chips and mix.
Heat a griddle or large skillet over medium heat. Add about 1 teaspoon of butter and melt until bubbly. Ladle 3 tablespoons of batter for each pancake onto the hot surface and cook until bubbly on the top and golden brown on the bottom. Turn and cook until golden brown on the other side, about 30 seconds more. Repeat until all the batter is used up. Serve hot.

CHOCOLATE CHIP PANCAKES RECIPE - FOOD.COM

Chocolate Chip Pancakes Recipe - Food.com image

Make and share this Chocolate Chip Pancakes recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 12 Pancakes, 12 serving(s)

Number Of Ingredients 10

Ingredients

1 1/4 cups flour
1 tablespoon sugar
1/4 teaspoon cinnamon
1 tablespoon baking powder
1/4 teaspoon salt
2 eggs
1 cup milk
4 tablespoons melted butter
3/4 teaspoon vanilla
1/3 cup chocolate chips

Steps:

Preheat fry pan (griddle or skillet for Americans).
Combine flour, sugar, cinnamon, baking powder and salt in a large bowl.
Mix together wet ingredients and beat into dry mixture until smooth.
Fold in chocolate chips.
Pour or spoon batter into fry pan in desired quantity.
Flip when top begins to bubble, then cook a minute more.

Nutrition Facts : Calories 134.2, FatContent 6.9, SaturatedFatContent 4, CholesterolContent 44, SodiumContent 195.6, CarbohydrateContent 15.3, FiberContent 0.7, SugarContent 3.7, ProteinContent 3.3

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