RICE CAKE DESSERT RECIPES

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BIBINGKA (FILIPINO COCONUT-RICE CAKE) RECIPE - NYT COOKING



Bibingka (Filipino Coconut-Rice Cake) Recipe - NYT Cooking image

This recipe for bibingka, the celebratory rice cake traditionally eaten around Christmastime in the Philippines, comes from the New York restaurateur Nicole Ponseca. It's a savory side dish with an edge of sweetness, and she always includes it on her Thanksgiving table. Cooked in cast-iron for a deeply golden crust, and hiding slices of salty preserved eggs, the bibingka is topped with grated cheese that gets brown and crisp. Though Ms. Ponseca prefers bibingka without additional coconut on top, traditionalists may want to add a sprinkle.

Provided by Tejal Rao

Total Time 40 minutes

Yield 6 servings

Number Of Ingredients 12

2 cups/320 grams rice flour
1/2 cup/55 grams glutinous rice flour
1 tablespoon baking powder
1 teaspoon salt
3/4 cup/150 grams granulated sugar
1/3 cup/76 grams unsalted butter, melted, plus more melted butter for topping, and butter for greasing pan
1 1/2 cups/355 milliliters coconut milk
3 eggs, lightly beaten
1 banana leaf (optional)
1 salted duck egg, sliced (optional)
1 cup/80 grams grated queso de bola or Cheddar cheese
1/2 cup/52 grams grated coconut, for topping (optional)

Steps:

  • Heat oven to 350 degrees. In a large bowl, whisk together rice flours, baking powder, salt and sugar. Make a well in the center and pour in melted butter, coconut milk and eggs. Whisk mixture until smooth.
  • Wash and dry banana leaf, if using, and line a 9-inch cast-iron skillet with it. (One leaf should be enough, but if more are needed, make sure to overlap leaves so there are no gaps.) Butter the leaf, and trim edges leaving a 1- to 2-inch overhang. Alternatively, generously grease skillet with butter.
  • Pour mixture into skillet and bake 15 minutes. Remove from oven and top with salted egg and cheese. Return skillet to oven until bibingka is golden and browned, and a toothpick inserted in center comes out clean, 20 to 25 minutes more. Brush with more melted butter and sprinkle with coconut, if desired.

Nutrition Facts : @context http//schema.org, Calories 633, UnsaturatedFatContent 7 grams, CarbohydrateContent 78 grams, FatContent 32 grams, FiberContent 2 grams, ProteinContent 11 grams, SaturatedFatContent 22 grams, SodiumContent 457 milligrams, SugarContent 25 grams, TransFatContent 1 gram

BIBINGKA (FILIPINO COCONUT-RICE CAKE) RECIPE - NYT COOKING



Bibingka (Filipino Coconut-Rice Cake) Recipe - NYT Cooking image

This recipe for bibingka, the celebratory rice cake traditionally eaten around Christmastime in the Philippines, comes from the New York restaurateur Nicole Ponseca. It's a savory side dish with an edge of sweetness, and she always includes it on her Thanksgiving table. Cooked in cast-iron for a deeply golden crust, and hiding slices of salty preserved eggs, the bibingka is topped with grated cheese that gets brown and crisp. Though Ms. Ponseca prefers bibingka without additional coconut on top, traditionalists may want to add a sprinkle.

Provided by Tejal Rao

Total Time 40 minutes

Yield 6 servings

Number Of Ingredients 12

2 cups/320 grams rice flour
1/2 cup/55 grams glutinous rice flour
1 tablespoon baking powder
1 teaspoon salt
3/4 cup/150 grams granulated sugar
1/3 cup/76 grams unsalted butter, melted, plus more melted butter for topping, and butter for greasing pan
1 1/2 cups/355 milliliters coconut milk
3 eggs, lightly beaten
1 banana leaf (optional)
1 salted duck egg, sliced (optional)
1 cup/80 grams grated queso de bola or Cheddar cheese
1/2 cup/52 grams grated coconut, for topping (optional)

Steps:

  • Heat oven to 350 degrees. In a large bowl, whisk together rice flours, baking powder, salt and sugar. Make a well in the center and pour in melted butter, coconut milk and eggs. Whisk mixture until smooth.
  • Wash and dry banana leaf, if using, and line a 9-inch cast-iron skillet with it. (One leaf should be enough, but if more are needed, make sure to overlap leaves so there are no gaps.) Butter the leaf, and trim edges leaving a 1- to 2-inch overhang. Alternatively, generously grease skillet with butter.
  • Pour mixture into skillet and bake 15 minutes. Remove from oven and top with salted egg and cheese. Return skillet to oven until bibingka is golden and browned, and a toothpick inserted in center comes out clean, 20 to 25 minutes more. Brush with more melted butter and sprinkle with coconut, if desired.

Nutrition Facts : @context http//schema.org, Calories 633, UnsaturatedFatContent 7 grams, CarbohydrateContent 78 grams, FatContent 32 grams, FiberContent 2 grams, ProteinContent 11 grams, SaturatedFatContent 22 grams, SodiumContent 457 milligrams, SugarContent 25 grams, TransFatContent 1 gram

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From en.m.wikipedia.org
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CHEWY COCONUT BIBINGKA (FILIPINO RICE CAKE) RECIPE ...
A very coconutty and chewy rice flour dessert. Traditionally, this is baked in banana leaves, but my family prefers the crispy edges, which is why I use a sheet pan. I have been testing out several types of chewy desserts using rice …
From allrecipes.com
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BIKO RECIPE (FILIPINO STICKY RICE CAKE) - FOXY FOLKSY
Jan 02, 2022 · Biko (pronounced bee-koh), a rice cake, is a native Filipino delicacy or 'kakanin' where glutinous rice is cooked with coconut milk and brown sugar then topped Latik. The latik can be either in …
From foxyfolksy.com
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MOCHI (JAPANESE RICE CAKE) - THE SPRUCE EATS
Jul 16, 2019 · Mochi is a Japanese rice cake that is made from steamed white rice or glutinous rice. It can also be made from steamed brown rice. Alone, mochi is a staple food in Japanese cuisine, but it also acts as an important ingredient in many Japanese foods such as desserts, soups (both savory and dessert …
From thespruceeats.com
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BIKO (FILIPINO STICKY RICE CAKE) RECIPE
Jul 12, 2021 · Biko is a rich, chewy Filipino rice cake made with sticky rice, coconut milk, and dark sugar. Traditionally served in a round, shallow bamboo tray lined with banana leaves known as a bilao, biko belongs to a category of sweets called kakanin, which is made up entirely of rice …
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RICE CAKE - WIKIPEDIA
Chongyang cake is a steamed rice flour cake, with bean or bean paste as inner layer, decorated with jujube, chestnuts, almonds, and osmanthus. It is specially made for Chongyang Festival.; Ciba cake is made by glutinous rice …
From en.m.wikipedia.org
See details


16 BEST JAPANESE MOCHI RICE CAKE RECIPES - THE SPRUCE EATS
Sep 17, 2020 · Mochi, also known as Japanese rice cake, is one of Japan's favorite foods.Because there are so many different ways to make and incorporate mochi in Japanese cuisine, you'll find …
From thespruceeats.com
See details


11 3-INGREDIENT CAKE RECIPES FOR THE EASIEST DESSERT EVER ...
Jun 24, 2021 · Get dessert on the table faster than ever with these quick and easy cake recipes. Whether you're pressed for time or just want to try something new, these sweets are …
From allrecipes.com
See details


CHEWY COCONUT BIBINGKA (FILIPINO RICE CAKE) RECIPE ...
A very coconutty and chewy rice flour dessert. Traditionally, this is baked in banana leaves, but my family prefers the crispy edges, which is why I use a sheet pan. I have been testing out several types of chewy desserts using rice …
From allrecipes.com
See details


SIMPLE CREAMY RICE PUDDING RECIPES - MINUTE® RICE
» Recipes » Rice Pudding. Rice Pudding recipes ... Layered Chocolate-Caramel Rice Pudding Cake. This easy but over-the-top dessert layers dulce de leche rice pudding and chocolate mug cake with peanut butter and cookies! 4 to 6 servings 15 mins Summer Berry Rice …
From minuterice.com
See details


DESSERT RECIPES - TASTES BETTER FROM SCRATCH
A dessert collection that is sure to satisfy your sweet tooth; including chocolate, Pies, Cake, Cookies, and brownies. Nothing makes quite the impression of a mouthwatering dessert recipe! I’ve compiled all my favorite, tried and true, dessert recipes …
From tastesbetterfromscratch.com
See details


THE BEST RICE RECIPES FOR THE ENTIRE FAMILY | MAHATMA® RICE
Arroz Congri. This Cuban black beans and rice dish cooking together with the savory hints of pork is the epitome of love. Arroz Congri is an easy rice and beans recipe and traditional Cuban rice …
From mahatmarice.com
See details


DESSERT RECIPES - DESSERTS & DESSERT IDEAS
Dessert Recipes Recipes Whether you're looking for a snack cake, lunchbox cookie, or showstopper for your dinner party, we've got scores of dessert recipes to choose from.
From simplyrecipes.com
See details


RECIPES | MINUTE® RICE
Made with jasmine rice, coconut milk, sugar, vanilla and more delicious flavors, our creamy Coconut Rice Pudding is a great addition to your dessert menu! 4-8 hrs. Slow Cooker Chicken and Curry Rice …
From minuterice.com
See details


BIKO RECIPE (FILIPINO STICKY RICE CAKE) - FOXY FOLKSY
Jan 02, 2022 · Biko (pronounced bee-koh), a rice cake, is a native Filipino delicacy or 'kakanin' where glutinous rice is cooked with coconut milk and brown sugar then topped Latik. The latik can …
From foxyfolksy.com
See details


MOCHI (JAPANESE RICE CAKE) - THE SPRUCE EATS
Jul 16, 2019 · Mochi is a Japanese rice cake that is made from steamed white rice or glutinous rice. It can also be made from steamed brown rice. Alone, mochi is a staple food in Japanese cuisine, but it also acts as an important ingredient in many Japanese foods such as desserts, soups (both savory and dessert …
From thespruceeats.com
See details


RECIPES | SUCCESS® RICE
Recipes For Success ... Chocolate Rice Pudding. Indulge your dessert cravings with our rich and creamy Chocolate Rice Pudding made with Success® Jasmine Rice, chocolate, condensed milk, vanilla and cinnamon. ... These Carrot Cake …
From successrice.com
See details


BIKO (FILIPINO STICKY RICE CAKE) RECIPE
Jul 12, 2021 · Biko is a rich, chewy Filipino rice cake made with sticky rice, coconut milk, and dark sugar. Traditionally served in a round, shallow bamboo tray lined with banana leaves known as a bilao, biko belongs to a category of sweets called kakanin, which is made up entirely of rice …
From seriouseats.com
See details


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