CINNAMON STREUSEL QUICK BREAD RECIPE - BETTYCROCKER.COM
Show your family you care with a streusel-topped homemade bread. No one needs to know your secret of how easy it was to make!
Provided by Betty Crocker Kitchens
Total Time 1 hours 55 minutes
Prep Time 10 minutes
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Grease bottom of 9x5-inch loaf pan with shortening, or spray bottom with cooking spray.
- In medium bowl, stir Muffin Mix, flour, water, oil and eggs just until blended (batter may be lumpy). Spread batter in pan. Sprinkle with Streusel.
- Bake 38 to 43 minutes or until top is golden brown and springs back when lightly touched. Cool 15 minutes. Run knife around edges of pan before removing; remove from pan. Cool completely before slicing, about 45 minutes.
Nutrition Facts : Calories 170 , CarbohydrateContent 23 g, CholesterolContent 25 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 170 mg, SugarContent 12 g, TransFatContent 1 g
CINNAMON STREUSEL QUICK BREAD RECIPE - BETTYCROCKER.COM
Show your family you care with a streusel-topped homemade bread. No one needs to know your secret of how easy it was to make!
Provided by Betty Crocker Kitchens
Total Time 1 hours 55 minutes
Prep Time 10 minutes
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Grease bottom of 9x5-inch loaf pan with shortening, or spray bottom with cooking spray.
- In medium bowl, stir Muffin Mix, flour, water, oil and eggs just until blended (batter may be lumpy). Spread batter in pan. Sprinkle with Streusel.
- Bake 38 to 43 minutes or until top is golden brown and springs back when lightly touched. Cool 15 minutes. Run knife around edges of pan before removing; remove from pan. Cool completely before slicing, about 45 minutes.
Nutrition Facts : Calories 170 , CarbohydrateContent 23 g, CholesterolContent 25 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 170 mg, SugarContent 12 g, TransFatContent 1 g
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