MASHED POTATOES RECIPE CREAM CHEESE RECIPES

Name: Mashed Potatoes With Cream Cheese
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 12 serving(s)
Ingredients: 6 lbs yukon gold potatoes; 8 ounces cream cheese; 8 ounces sour cream; 1/2 cup milk; 2 teaspoons onion salt; 1/2 teaspoon black pepper

MASHED POTATOES WITH CREAM CHEESE RECIPE - FOOD.COM

Mashed Potatoes With Cream Cheese Recipe - Food.com image

I was surprised I couldn't find this recipe here. It is the only mashed potato recipe I use for the holidays,as it is even better made a day ahead. Not only is it delicious, but it's one less pot to wash when you want to enjoy your company. This also makes a nice potluck dish.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

6 lbs yukon gold potatoes
8 ounces cream cheese
8 ounces sour cream
1/2 cup milk
2 teaspoons onion salt
1/2 teaspoon black pepper

Steps:

Peel and cut the potatoes into large cubes and boil in salted water until tender.
Meanwhile, beat the cream cheese, then stir in the sour cream, milk and spices.
Drain and mash the potatoes in the pot, then stir in the cream cheese mixture.
Spoon into a casserole dish or a 9x13 pan.
You may cover it and refrigerate for 24 hours, or proceed to baking right away.
Bake covered with foil at 350 for 45 min's.
Increase the time if the dish has been chilled.

Nutrition Facts : Calories 308.8, FatContent 11, SaturatedFatContent 6.2, CholesterolContent 32.6, SodiumContent 91.1, CarbohydrateContent 47.9, FiberContent 4.2, SugarContent 3.3, ProteinContent 6.2

SIMPLE CREAMY MASHED POTATOES RECIPE | REE DRUMMOND | FOOD ...

Simple Creamy Mashed Potatoes Recipe | Ree Drummond | Food ... image

Provided by Ree Drummond : Food Network

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 12 servings

Number Of Ingredients 7

Ingredients

5 pounds Yukon gold or russet potatoes
1 1/2 sticks softened butter, plus more for baking
1 1/2 (8-ounce) packages cream cheese, softened
1/2 cup half-and-half
1/2 cup cream
Salt and freshly ground black pepper
Milk, if needed, for thinning

Steps:

Preheat the oven to 350 degrees F.
Peel the potatoes and rinse them in cold water. Chop the potatoes in fourths. Place the potatoes into a large pot and cover with water. Bring to a boil and cook until fork tender, 20 to 25 minutes.
Drain the potatoes, and then return them to the pan. With the burner on low heat, mash the potatoes with a potato masher; the more steam that's released while you mash, the better. Mash for about 5 minutes. Turn off the burner.
Add the butter, cream cheese, half-and-half, and seasonings. Stir to combine, and if the mixture needs thinning, add milk. Check the seasonings, adding salt and pepper, to taste.
Pour the mashed potatoes into a large casserole pan. Dot the surface with butter. Cover with foil and bake in the oven for 15 minutes. Remove the foil and continue baking for 10 more minutes. Serve immediately.

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