PASTA WITH MAYO RECIPES
MACARONI PASTA SALAD WITH MAYO – DUKE'S MAYO
No summer cookout is complete without the classic, all-American macaroni salad with mayo. It’s a cool and creamy complement to just about anything off of the grill and has rightfully earned its reputation as a best-loved BBQ and picnic side dish. There are many different pasta salad recipes out there, but a simple macaroni salad with Duke’s is still the popular favorite. Our no-fuss, deli-style classic pairs tender elbow macaroni and crunchy veggies with a tangy Duke’s Mayonnaise dressing that takes this summer essential to the next level. It can be made ahead, travels well, and delivers a zippy and refreshing taste your guests are sure to enjoy.
Provided by Duke's Kitchen
Total Time P0D
Prep Time P0D
Cook Time P0D
Yield 10
Number Of Ingredients 11
Steps:
- Combine first 6 ingredients in a bowl and stir until smooth.
- Add remaining ingredients, tossing to coat well.
- Cover and chill for several hours.
- Garnish with chopped parsley, if desired.
Nutrition Facts : ServingSize 10
BLT PASTA SALAD WITH MAYO RECIPE | ALLRECIPES
This salad really does taste like a BLT sandwich!
Provided by lgmarge
Categories Salad Vegetable Salad Recipes
Total Time 6 hours 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 8 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse with cold water. Set aside.
- Fry bacon in a large skillet over medium heat until browned and crisp, about 7 minutes. Remove with a slotted spoon and drain on paper towels. Refrigerate when cool.
- Sprinkle 2 tablespoons lemon juice over the diced avocado.
- Combine mayonnaise, creamy dressing, chile sauce, 1/4 cup lemon juice, chicken bouillon, and sugar. Stir in the cooked macaroni, avocado, tomato, and green onions. Cover tightly and refrigerate until well chilled, at least 6 hours. Mix in lettuce and the reserved bacon just before serving.
Nutrition Facts : Calories 425 calories, CarbohydrateContent 31.7 g, CholesterolContent 30.8 mg, FatContent 28.5 g, FiberContent 4.3 g, ProteinContent 12.1 g, SaturatedFatContent 5.6 g, SodiumContent 888.7 mg, SugarContent 7.2 g
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