EASY CHICKEN PARMESAN PASTA RECIPE RECIPES

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EASY CHICKEN PARMESAN RECIPE | ALLRECIPES



Easy Chicken Parmesan Recipe | Allrecipes image

The super thing about this dish is that you get full flavour without having to brown the chicken.

Provided by Cracker Barrel

Categories     Trusted Brands: Recipes and Tips    CRACKER BARREL Shreds

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 servings, 1/6 recipe each

Number Of Ingredients 5

2?½ cups pasta sauce
6 tablespoons CRACKER BARREL Finely Shredded 100% Parmesan Cheese
6 small boneless skinless chicken breasts
330 grams spaghetti, uncooked
1?½ cups CRACKER BARREL Shredded Mozzarella Cheese

Steps:

  • Heat oven to 375 degrees F (190 degrees C).
  • Pour sauce into 13x9-inch baking dish sprayed with cooking spray. Stir in 1/4 cup (4 Tbsp.) Parmesan. Add chicken; turn to evenly coat both sides of each breast with sauce. Cover.
  • Bake 30 minutes or until chicken is done (165 degrees F). Meanwhile, cook spaghetti as directed on package, omitting salt.
  • Top chicken with remaining cheeses; bake, uncovered, 5 minutes or until mozzarella is melted.
  • Drain spaghetti. Serve topped with chicken and sauce.

Nutrition Facts : Calories 497.9 calories, CarbohydrateContent 55.4 g, CholesterolContent 59.7 mg, FatContent 13.4 g, FiberContent 4.5 g, ProteinContent 36.6 g, SaturatedFatContent 2.2 g, SodiumContent 754.4 mg, SugarContent 10.7 g

EASY CHICKEN AND PASTA PARMESAN RECIPE - FOOD.COM



Easy Chicken and Pasta Parmesan Recipe - Food.com image

Make and share this Easy Chicken and Pasta Parmesan recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 3-4 serving(s)

Number Of Ingredients 8

1 tablespoon butter or 1 tablespoon margarine
1 lb boneless skinless chicken breast, cut into 1/ 2-inch pieces
1/4 cup chicken broth (14-1/ 2 oz can) or 1/4 cup low sodium chicken broth (14-1/ 2 oz can)
1/2 cup spaghetti sauce (14 oz jar)
1/2 teaspoon dried basil
1/2 teaspoon oregano leaves
3 cups rotini pasta (8oz) or 3 cups penne rigate, uncooked (8oz)
3/4 cup parmesan cheese, grated

Steps:

  • In 10 inch skillet over medium-high heat, melt butter; add chicken.
  • Cook, stirring occasionally, until no longer pink, about 3 minutes.
  • Add chicken broth, spaghetti sauce and seasonings; heat to boiling.
  • Add uncooked pasta, stirring to coat with liquid.
  • Cover; reduce heat. Simmer 15 minutes, stirring every 2 minutes or until most liquid is absorbed.
  • Remove from heat; stir in Parmesan cheese. 5 servings (1 cup each)

Nutrition Facts : Calories 726.6, FatContent 17.2, SaturatedFatContent 8.1, CholesterolContent 129.5, SodiumContent 747.7, CarbohydrateContent 82.7, FiberContent 4.1, SugarContent 5, ProteinContent 56.3

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