WHOLE PORK LOIN RECIPES RECIPES
PORK LOIN STEAK RECIPES - BBC GOOD FOOD
Cook pork loin steaks for a quick midweek meal. These lean and tender cuts of meat are delicious pan-fried and served with mash, baked in a one-pot or glazed and barbecued.
Provided by Good Food team
Number Of Ingredients 1
CRANBERRY APPLE STUFFED PORK LOIN RECIPE | ALLRECIPES
An easy and impressive dish that tastes wonderful.
Provided by tahoegirl
Categories Pork Recipes
Total Time 1 hours 35 minutes
Prep Time 25 minutes
Cook Time 1 hours 0 minutes
Yield 1 3-pound pork loin
Number Of Ingredients 8
Steps:
- Preheat an oven to 325 degrees F (165 degrees C). Combine the stuffing mix and water in a mixing bowl; set aside. Grease a roasting pan with cooking spray.
- Trim the fat and connective tissue from the pork loin. Cut from one side through the middle horizontally to within 1/2-inch of the other side. Open the two sides and spread them out like an open book. Place the pork loin between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the pork with the smooth side of a meat mallet to a thickness of 1/2-inch.
- Stir the apple, cranberries, pecans, and onion into the stuffing mix. Season the pork loin with salt and pepper to taste, then spread the stuffing mix onto the cut side of the loin. Roll the pork into a firm cylinder, and secure with cooking twine. Place into the prepared roasting pan.
- Bake in the preheated oven until the pork is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Cover the meat with two layers of aluminum foil, and allow to rest in a warm area for 10 minutes. Remove kitchen twine before slicing and serving.
Nutrition Facts : Calories 267 calories, CarbohydrateContent 16 g, CholesterolContent 65.5 mg, FatContent 11 g, FiberContent 1.6 g, ProteinContent 25.5 g, SaturatedFatContent 3.2 g, SodiumContent 307.5 mg, SugarContent 4.8 g
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CRANBERRY APPLE STUFFED PORK LOIN RECIPE | ALLRECIPES
Stir the apple, cranberries, pecans, and onion into the stuffing mix. Season the pork loin with salt and pepper to taste, then spread the stuffing mix onto the cut side of the loin. Roll the pork into a …
From allrecipes.com
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See details
CAJUN ROASTED PORK LOIN - ALLRECIPES
Next, I added a bit of celery salt and black pepper all over the pork loin also. I put a whole can of chicken broth and added some dashes of worcestershire sauce into the crock pot and layered the onion on the bottom. I set the loin …
From allrecipes.com
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See details
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Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com
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See details
SLOW COOKER PORK LOIN ROAST RECIPE - WHOLESOME YUM
Feb 09, 2021 · How To Make Pork Loin In A Slow Cooker. Season roast. Place pork loin into the slow cooker and drizzle with olive oil, salt, pepper, and garlic powder. Add veggies. Arrange rutabagas at the bottom of slow cooker around pork loin. Place green beans, bell peppers, and red onions over pork loin…
From wholesomeyum.com
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See details
DELICIOUS PORK CHOP RECIPES THE WHOLE FAMILY WILL LOVE ...
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EASY AIR FRYER PORK LOIN | EVERYDAY FAMILY COOKING
I recommend cooking the pork loin roast for 12-14 minutes per pound. So, for example: 1.5 lb pork loin = 18-21 minutes; 3 lb pork loin = 36-42 minutes; At the end of the day, it’s pretty amazing that you can cook a 3 lb pork loin …
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See details
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