CELERY PIZZA RECIPES

Steps:

• Preheat oven to 475 degrees F (245 degrees C). Line a baking sheet with aluminum foil.
• Place pizza crust on the prepared baking sheet.
• Mix chicken and 3 tablespoons wing sauce together in a bowl until evenly coated.
• Spread 1/2 cup wing sauce on the pizza crust; top with blue cheese, chicken mixture, and celery. Cover pizza with mozzarella cheese.
• Bake in the preheated oven until pizza is cooked through and cheese is bubbling, about 12 minutes. Cool pizza about 5 minutes before cutting into squares.

Steps:

• Stir together approximately 3/4 cup sour cream, the milk, 4 tablespoons oil, and 1/2 teaspoon salt in a bowl.
• Mix together flour and baking powder, then add to the sour cream-oil mixture and knead with dough hook of a mixer until smooth.
• Rinse apples, wipe dry, quarter and core. Cut apples into thin slices. Rinse celery, pat dry and cut into thin slices. Heat oil in a skillet and cook celery until softened, about 2 minutes. Add apple slices and cook until crisp-tender. Allow to cool slightly.
• Mix remaining sour cream with the mustard and season with salt. Grate the Emmentaler cheese.
• Divide the dough into 4 portions on a lightly floured surface and roll out each into an oval, about 10 x 6 inches.
• Place 2 rounds on a parchment-lined baking sheet. 
• Dividing evenly, spread sour cream mixture over pizzas, then top with apple mixture and ham slices (cut or tear ham if necessary to fit).
• Top ovals with grated cheese and bake on bottom rack of preheated oven at 450°F for 15-20 minutes.
• Meanwhile, rinse the chives, shake dry and cut into rings.
• Remove pizzas on parchment from baking sheet. Repeat with remaining dough ovals and toppings to bake 4 more pizzas. Sprinkle baked pizzas with chives and serve hot from the oven.