CHICKEN AND GRAVY STOVE TOP RECIPES

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EASY BAKED CHICKEN WITH STUFFING & GRAVY RECIPE - FOOD.…



Easy Baked Chicken With Stuffing & Gravy Recipe - Food.… image

Simple & easy, but comforting dinner that smells wonderful cooking. Stove top stuffing (2 boxes) works very well. You may want an extra small jar of gravy for serving.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6 chicken breasts, 6 serving(s)

Number Of Ingredients 8

6 boneless chicken breasts
12 ounces chicken flavor stuffing mix
12 ounces chicken gravy
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1/8 teaspoon paprika

Steps:

  • Pre-heat oven to 375.
  • Prepare stuffing according to package directions.
  • Spray a 9 x 13 baking dish with cooking spray.
  • Spoon a small amount of stuffing into underside of each chicken breasts and place into pan.
  • Combine salt, pepper, garlic powder, onion powder and paprika into a small bowl.
  • Sprinkle onto each chicken breast.
  • Spoon remaining stuffing into baking dish around chicken breasts.
  • Cover dish with foil and bake for 30 minutes.
  • Remove from oven
  • Pour gravy over chicken and stuffing.
  • Re-cover with the foil and bake for 15-30 minutes until done.

Nutrition Facts : Calories 516.6, FatContent 19.2, SaturatedFatContent 5.2, CholesterolContent 96.3, SodiumContent 1600.6, CarbohydrateContent 45.6, FiberContent 1.9, SugarContent 6.2, ProteinContent 38.7

EASY CHICKEN GRAVY RECIPE - BETTYCROCKER.COM



Easy Chicken Gravy Recipe - BettyCrocker.com image

Easy chicken gravy kicks up the flavor on any side dish. Don't know how to make chicken gravy? We've made it simple with a recipe that takes just 15 minutes and 4 ingredients. Use Gold Medal™ flour, Progresso™ chicken broth, salt and pepper, and you'll be pouring this chicken gravy all over your mashed potatoes in no time.

Provided by Betty Crocker Kitchens

Total Time 15 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 4

2 cups Progresso™ chicken broth (from 32-oz carton)
1/3 cup Gold Medal™ all-purpose flour
1/4 teaspoon salt
Dash pepper

Steps:

  • In 1-quart saucepan, heat 1 1/2 cups of the broth to boiling. Reduce heat to medium.
  • In small bowl, stir remaining 1/2 cup broth, the flour, salt and pepper with whisk until smooth. Gradually stir mixture into hot broth. Cook and stir until thickened and bubbly.

Nutrition Facts : Calories 20 , CarbohydrateContent 4 g, CholesterolContent 0 mg, FatContent 0 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, ServingSize 1/4 Cup, SodiumContent 280 mg, SugarContent 0 g, TransFatContent 0 g

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