FOOD NETWORK DUTCH OVEN RECIPES RECIPES

Name: Dutch Oven Chicken
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 serving(s)
Ingredients: 1 whole chicken, cut up; 3 -4 medium potatoes, cubed; 1 large onion, quartered; 3 -4 carrots, diced; 3 garlic cloves, minced; flour (for dredging); 1 (8 ounce) can cream of mushroom soup; 1 (12 ounce) can beer; salt and pepper; 1/4 cup oil

DUTCH OVEN CHICKEN RECIPE - FOOD.COM

Dutch Oven Chicken Recipe - Food.com image

Make and share this Dutch Oven Chicken recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 whole chicken, cut up
3 -4 medium potatoes, cubed
1 large onion, quartered
3 -4 carrots, diced
3 garlic cloves, minced
flour (for dredging)
1 (8 ounce) can cream of mushroom soup
1 (12 ounce) can beer
salt and pepper
1/4 cup oil

Steps:

preheat dutch oven over hot coals.
dredge chicken in seasoned flour and brown in dutch oven
after chicken is brown add veggies,garlic.
and 1/2 the beer.
cover and place over coals for 30 minutes. I also put coals on top.
after 30 minutes add the soup and cook another 30 minutes or until everything is done.

Nutrition Facts : Calories 1088.5, FatContent 70.2, SaturatedFatContent 17.8, CholesterolContent 243.8, SodiumContent 671.8, CarbohydrateContent 43.5, FiberContent 5.5, SugarContent 5.8, ProteinContent 62.8

DUTCH OVEN HOT PEGLEGS AND WINGS (CHICKEN) RECIPE ...

Dutch Oven Hot Peglegs and Wings (Chicken) Recipe ... image

The short of the story: These are hot wings that fall off the bone. Some people do NOT like it when the wings are "wet" and these are definitely wet and drippy... but man, are they ever delicious! I buy the very large chicken wings for this recipe, the biggest ones I can find. Great for Superbowl Sunday. Enjoy!

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Cook Time 3 hours

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

12 large chicken wings
12 ounces hot sauce (This is called "wing sauce" at the grocery)
8 tablespoons butter
1 teaspoon black pepper (from a can)
hot pepper sauce (at the table, I like Tapatio or Frank's Redhot brands)
cooking spray

Steps:

Preheat your oven to 300-degrees F.
Spray the inside of a Dutch oven or roaster with the cooking spray.
Cut the wing joints apart and discard the tips or use them to make stock. Put the "peglegs" and wings in the Dutch oven, pour the wing sauce over them, add in the butter and dust all this with the black pepper.
Stir, cover, and bake for 3 hours, carefully stirring every 45 minutes -- I use a wooden spoon.
Serve the drained wings on a large platter at the end of the three hours and offer additional hot sauce (mostly for color) at the table. Hand out plenty of paper towels -- your guests will need them!

Nutrition Facts : Calories 540.7, FatContent 46.9, SaturatedFatContent 21.2, CholesterolContent 174.2, SodiumContent 2536.6, CarbohydrateContent 1.9, FiberContent 0.4, SugarContent 1.1, ProteinContent 27.7

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