SANTA BE LIKE RECIPES

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FUN SANTA VEGETABLE TRAY RECIPE | ALLRECIPES



Fun Santa Vegetable Tray Recipe | Allrecipes image

If you're looking for healthy and fun ideas for Christmas, try this veggie tray shaped like Santa. Serve with hummus or any dip.

Provided by Francesca

Categories     Holidays and Events Recipes    Christmas    Appetizers

Total Time 20 minutes

Prep Time 20 minutes

Yield 8 servings

Number Of Ingredients 5

1 head cauliflower, separated into florets
2 red bell peppers, cut into strips
½ cucumber, sliced
1 cup cherry tomatoes
2 black olives

Steps:

  • Create a Santa face out of all the vegetables: cauliflower for the beard, red bell peppers for hat and mouth, cucumber slices for the face, cherry tomatoes for nose and shoulders, and olives for the eyes.

Nutrition Facts : Calories 35.2 calories, CarbohydrateContent 7.2 g, FatContent 0.4 g, FiberContent 2.7 g, ProteinContent 2 g, SaturatedFatContent 0.1 g, SodiumContent 35.7 mg, SugarContent 3.2 g

SANTA MEAT AND CHEESE PARTY PLATTER - RECIPES - FAXO



Santa Meat and Cheese Party Platter - Recipes - Faxo image

How fun is this party tray? No cooking needed. Just arrange the sausage, cheese and black olives to make Santa's jolly face.

Provided by Faxo

Prep Time 5 minutes

Cook Time 0 minutes

Number Of Ingredients 4

summer sausage
yellow cheese, cut into square slices
white cheese, cut into slices
black olives

Steps:

  • Arrange summer sausage slices for Santa's hat and rosy cheeks and nose, yellow cheese slices for his face, white cheese slices for his beard, moustache , eyebrows and for the end of his hat on a large, round party platter. If desired, serve with crackers and Dijon mustard.

Nutrition Facts : ServingSize 1 bowl, Calories 295 cal

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SANTA BREAD - BIGOVEN
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From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine not set
Calories 765 calories per serving
  • "Preheat oven to 350 degrees. In a large bowl, combine 2 cups flour, sugar, yeast and salt. In a small saucepan, heat the milk, water and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Beat in the eggs until smooth. Stir in enough remaining flour to form a stiff dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Turn onto a lightly floured surface; divide into two portions, one slightly larger than the other. Shape the larger portion into an elongated triangle with rounded corners for Santa's head and hat. Divide the smaller portion in half. Shape and flatten one half into a beard. Using scissors or a pizza cutter, cut into strips to within 1 in. of top. Position on Santa's face; twist and curl strips if desired. Use the remaining dough for the mustache, nose, hat pom-pom and brim. Shape a portion of dough into a mustache; flatten and cut the ends into small strips with scissors. Place above beard. Place a small ball above mustache for nose. Fold tip of hat over and add another ball for pom-pom. Roll out a narrow piece of dough to create a hat brim; position under hat. Cut two slits for eyes; insert raisins into slits. In separate small bowls, beat egg each yolk. Add red food coloring to one yolk; carefully brush over hat, nose and cheeks. Brush plain yolk over remaining dough. Cover loosely with foil and bake for 15 minutes. Uncover; and bake 10-12 minutes longer or until golden brown. Cool on a wire rack. CHEF'S NOTE: Want to save some time? Instead of stirring up homemade dough, start with 2 loaves of purchased frozen bread dough and turn them onto a lightly floured surface. Take a small portion of one loaf and add it to the other loaf, making it slightly larger. Then begin shaping the Santa with the dough following the instructions above. "
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