BLUE RIBBON BAKING RECIPES

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BLUE RIBBON RANGER COOKIES | MIDWEST LIVING



Blue Ribbon Ranger Cookies | Midwest Living image

Ranger cookies are made with rolled oats and cereal. Judy Kiburz Harrison won best-in-class at the Iowa State Fair for her version, which adds Beer Nuts for a peanutty twist.

Provided by Midwest Living

Categories     Food

Total Time 55 minutes

Prep Time 35 minutes

Yield 38 cookies

Number Of Ingredients 12

¾ cup regular rolled oats
½ cup butter, softened
½ cup packed brown sugar
½ cup granulated sugar
1 egg
1 teaspoon vanilla
1 cup all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup crisp rice cereal
¼ cup glazed peanuts, such as Beer Nuts, chopped

Steps:

  • Preheat oven to 350°. Spread oats on a baking sheet. Bake until lightly browned, about 8 minutes.
  • In a large bowl, beat butter with a mixer on medium 30 seconds. Add brown and granulated sugars; beat until light and fluffy. Beat in egg and vanilla. In a separate bowl, combine flour, baking powder, baking soda and salt. Gradually add flour mixture to butter mixture and mix well. Fold in toasted oats, the rice cereal and peanuts.
  • Drop dough by teaspoons 2 inches apart on ungreased cookie sheets. Bake until edges are golden, about 8 minutes. Remove; cool on wire racks.

Nutrition Facts : Calories 71 calories, CarbohydrateContent 10 g, CholesterolContent 11 mg, FatContent 3 g, ProteinContent 1 g, SaturatedFatContent 2 g, SodiumContent 68 mg, SugarContent 6 g

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