HOW TO MAKE HARD SHELL TACOS FROM FLOUR TORTILLAS RECIPES
HOW TO MAKE CRISPY FRESH TACOS USING FLOUR TORTILLAS - B+C ...
My Mexican brother-in-law taught me back in the '70's how to make Tacos MUCH TASTIER than using those hard crunchy shells found in stores. Super easy & quick! Use whatever fillings you prefer. I
Provided by Rollie Brandt
Number Of Ingredients 11
Steps:
CHEF JOHN'S FLOUR TORTILLAS - ALLRECIPES
Homemade tortillas are so much better that if you do decide to give these a try, be warned that you'll have a very hard time ever going back to the packaged option again.
Provided by Chef John
Categories Tortillas
Total Time 1 hours 10 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield 8 tortillas
Number Of Ingredients 6
Steps:
- Whisk flour, salt, and baking powder together in a large bowl. Add vegetable shortening and work into flour mixture using a pastry cutter until it resembles coarse crumbs.
- Form a well in the middle of flour mixture and mix in hot water. Work flour and water mixture together with a fork and transfer to a cutting board.
- Knead until a smooth, soft dough is formed, about 3 minutes. Add more flour if dough is too sticky.
- Place more flour on cutting board, cover dough with bowl, and let rest for 15 minutes.
- Cut ball of dough into eight equal parts and cover until needed.
- Roll out balls of dough either by hand or with a tortilla press.
- Heat a large skillet over medium-high heat. Place flattened tortilla in skillet and cook until it begins to bubble, about 1 minute. Flip tortilla over and cook for an additional minute. Flip again and cook for 1 more minute. Repeat with remaining dough.
Nutrition Facts : Calories 170.5 calories, CarbohydrateContent 23.9 g, FatContent 6.7 g, FiberContent 0.8 g, ProteinContent 3.2 g, SaturatedFatContent 1.6 g, SodiumContent 234.3 mg
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