UPSIDE DOWN PEAR PUDDING RECIPES

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PINEAPPLE UPSIDE-DOWN CAKE VII RECIPE | ALLRECIPES



Pineapple Upside-Down Cake VII Recipe | Allrecipes image

This pineapple upside down cake is made in an iron skillet. It's quick, easy and so beautiful.

Provided by Anne

Categories     Pineapple Upside-Down Cake

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 1 -9 or 10 inch round cake

Number Of Ingredients 5

½ cup butter
1 ½ cups brown sugar
1 (20 ounce) can sliced pineapple
10 maraschino cherries
1 (18.25 ounce) package white cake mix

Steps:

  • Melt the butter over medium high heat in the iron skillet. Remove from the heat and sprinkle the brown sugar evenly to cover the butter. Next, arrange pineapple rings around the bottom of the pan, one layer deep. Place a maraschino cherry into the center of each pineapple ring. Prepare the cake mix as directed by the manufacturer, substitute some of the pineapple juice for some of the liquid in the directions. Pour the batter over the pineapple layer.
  • Bake as directed by the cake mix directions. Cool for 10 minutes, then carefully turn out onto a plate. Do not let the cake cool too much or it will be stuck to the pan.

Nutrition Facts : Calories 360.5 calories, CarbohydrateContent 61.8 g, CholesterolContent 20.3 mg, FatContent 12.3 g, FiberContent 0.8 g, ProteinContent 2 g, SaturatedFatContent 5.6 g, SodiumContent 346.4 mg, SugarContent 49.2 g

EASY PINEAPPLE UPSIDE-DOWN CAKE RECIPE: HOW TO MAKE IT



Easy Pineapple Upside-Down Cake Recipe: How to Make It image

Here's a traditional recipe for pineapple upside down cake that's been updated with packaged items for convenience. —Karen Ann Bland from Gove, Kansas

Provided by Taste of Home

Categories     Desserts

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 15 servings.

Number Of Ingredients 5

1/4 cup butter, melted
1 can (20 ounces) sliced pineapple
10 pecan halves
1 jar (12 ounces) apricot preserves
1 package yellow cake mix (regular size)

Steps:

  • Pour butter into a well-greased 13x9-in. baking dish. Drain pineapple, reserving 1/4 cup juice. Arrange pineapple slices in prepared pan; place a pecan half in the center of each slice. Combine the apricot preserves and reserved pineapple juice; spoon over pineapple slices. , Prepare cake batter according to package directions; pour over pineapple., Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Immediately invert onto a large serving platter. Cool slightly; serve warm.

Nutrition Facts : Calories 252 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 260mg sodium, CarbohydrateContent 47g carbohydrate (33g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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