BASIC PIE FILLING RECIPES

BASIC CREAM PIE FILLING | JUST A PINCH RECIPES

Basic Cream Pie Filling | Just A Pinch Recipes image

Cream pies are a big hit in our family, as well as our friends. This recipe is a basic filling for all cream pies such as coconut, chocolate, pineapple, etc. It is also good for fillings in cakes and desserts. This basic filling is so simple and used in all my cream pies. You can add the egg yolks with all the other ingredients, use a whip tool while stirring with no worry of curdling. I top the pies with Marshmellow Creme Meringue (posted on JAP).

Provided by Sena Wilson @ceodau

Categories Pies

Number Of Ingredients 7

Ingredients

1 cup(s) sugar, granulated
2 cup(s) milk
- dash of salt
1/2 stick(s) butter
4 tablespoon(s) flour (level tbs.)
2 - egg yolks
1 teaspoon(s) vanilla

Steps:

Mix flour and sugar in your sauce pan. Then add milk, salt, butter; slightly whip egg yolks until incorporated together and add to other ingredients in pan. Cook over medium heat, stirring constantly with a whip tool. When the mixture thickens and starts to come to a boil, remove from heat; add vanilla. Pour into pie shell.
Variations: Chocolate pie - add 3 tbs cocoa to flour and sugar. For coconut, add 1 cup of coconut after removing from heat. For pineapple, add 1 small can drained, crushed pineapple after removing from heat. For lemon, add lemon juice to your "taste".
Pour filling into baked pie shell. Serve with whipped cream, or top with Marshmellow Creme Meringue* and bake until meringue is lightly browned. *Posted on JAP

BASIC QUICHE RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...

Basic Quiche Recipe - Food.com - Food.com - Recipes, Food ... image

Make and share this Basic Quiche recipe from Food.com.

Total Time 1 hours

Prep Time 10 minutes

Cook Time 50 minutes

Yield 1 quiche, 2-4 serving(s)

Number Of Ingredients 4

Ingredients

5 large eggs
3/4 cup milk
1 frozen 9-inch deep dish pie shell
2 cups seafood or 2 cups poultry

Steps:

Preheat oven to 350 degrees Farenheit.
Beat eggs in a large mixing bowl.
Add filling and milk and mix well.
Pour mixture into frozen pie crust.
Place quiche on cookie sheet and bake on the middle oven rack for 45-50 minutes, or until top is browned and a knife inserted in center comes out clean.
Serve with a crisp green salad or maybe some fresh fruit on the side.

Nutrition Facts : Calories 1006.6, FatContent 65.4, SaturatedFatContent 30.4, CholesterolContent 550.1, SodiumContent 1667.7, CarbohydrateContent 56.6, FiberContent 2.2, SugarContent 0.5, ProteinContent 46.2

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