TOASTED BUTTER PECANS RECIPES
BUTTERY TOASTED PECANS RECIPE | SOUTHERN LIVING
If winter songs on the radio have you eager to roast something over an open fire, our toasted pecans recipe might be right up your alley. Sure, there's technically no open flame involved, but these warm buttered pecans are sure to put you in the holiday spirit regardless.The ideal little nibble to serve alongside holiday drinks or your fall tailgate spread, our Buttery Toasted Pecan recipe is simple to toss together. Ready in just 35 minutes, the hardest part of this quick appetizer recipe may be patiently waiting while the nuts are roasting, especially as the warm, nutty aroma fills your home. To coax out their flavor and essential oils fully, though, you'll need to leave them roasting at 325 degrees for the full 25 minutes. We promise you it's worth the wait.Whether you're serving these toasted pecans as a seasonal snack or using them as a topping on your favorite pie, we're sure you and your guests will go nuts for this simple nut recipe.
Provided by Julia Reed
Total Time 35 minutes
Yield Makes 4 cups
Number Of Ingredients 4
Steps:
- Preheat oven to 325°. Toss together butter and pecans. Spread pecans in a single layer in a jelly-roll pan; bake 25 minutes or until toasted and fragrant, stirring halfway through. Remove from oven, and sprinkle with salt and pepper, tossing to coat. Cool completely. Store up to 1 week.
TOASTED PECANS RECIPE | ALLRECIPES
This crunchy snack is easy to make and has a delightful salty flavor.
Provided by Joyce Hickman
Categories Appetizers and Snacks
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 6 cups
Number Of Ingredients 3
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Pour the butter into a medium bowl, and mix in the pecans. Stir until the pecans are well coated.
- Arrange coated pecans in a single layer on one or two medium baking sheets. Sprinkle with salt.
- Bake in the preheated oven approximately 1 hour, stirring occasionally. Remove from heat, cool and store in covered containers.
Nutrition Facts : Calories 546.8 calories, CarbohydrateContent 8.3 g, CholesterolContent 40.7 mg, FatContent 58.2 g, FiberContent 5.7 g, ProteinContent 5.6 g, SaturatedFatContent 13.4 g, SodiumContent 109 mg, SugarContent 2.4 g
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- Pulse the brown sugar, butter, and vanilla together in a food processor several times to thoroughly combine. Butter will be slightly fluffy. Sprinkle in the cooled nuts and pulse several times to combine. For more finely ground pecans, pulse several more times. Serve immediately, or pack into a jar with a lid and refrigerate.
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If you like butter pecan ice cream, you'll love this cake. Loads of nuts are folded into the batter, and more are sprinkled over the delectable frosting. —Phyllis Edwards, Fort Valley, Georgia
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Reviews 4.5
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- Preheat oven to 350°. In a small heavy skillet, heat 2 tablespoons butter over medium heat. Add pecans; cook until toasted, about 4 minutes. Cool., Cream sugar and remaining butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt; add to creamed mixture alternately with milk. Beat just until combined. Fold in 2 cups pecans, reserving remainder., Spread batter evenly into three greased and waxed paper-lined 9-in. round pans. Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool 10 minutes before removing from pans to wire racks to cool completely., For frosting, beat cream cheese, butter, confectioners' sugar and vanilla until smooth. Beat in enough milk to achieve spreading consistency. Spread frosting between layers and over top and sides of cake. Sprinkle with remaining pecans. Refrigerate.
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ROASTED PECANS RECIPE - FOOD.COM
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Reviews 4.5
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Reviews 4.5
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