CHICKEN WITH STEWED TOMATOES RECIPES

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CHICKEN WITH STEWED TOMATOES RECIPE - FOOD.COM



Chicken With Stewed Tomatoes Recipe - Food.com image

Make and share this Chicken With Stewed Tomatoes recipe from Food.com.

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 8 serving(s)

Number Of Ingredients 8

8 boneless chicken breast halves
1 (14 1/2 ounce) can Italian-style stewed tomatoes
1/2 teaspoon oregano
1/2 teaspoon basil
flour (for coating chicken)
1/2 teaspoon seasoning salt
1/2 teaspoon black pepper
1 tablespoon butter

Steps:

  • Cut chicken breast halves in half again.
  • Mix flour, salt and pepper together in a plastic bag.
  • Add chicken pieces and shake to coat.
  • In an electric frying pan or dutch oven, cook chicken in butter. Brown on both sides, adding more butter if needed.
  • Add stewed tomatoes, oregano and basil.
  • Lower heat, cover and cook for about 1 hour.

Nutrition Facts : Calories 221.2, FatContent 9.2, SaturatedFatContent 3.1, CholesterolContent 86.1, SodiumContent 210, CarbohydrateContent 3.7, FiberContent 0.6, SugarContent 2, ProteinContent 29.8

CHICKEN CACCIATORE WITH STEWED TOMATOES | READY SET EAT



Chicken Cacciatore with Stewed Tomatoes | Ready Set Eat image

Make this popular Italian dish an instant family favorite with our chicken cacciatore and stewed tomatoes recipe! Juicy braised chicken thighs, red wine and Hunt's® Stewed Tomatoes with Basil, Garlic & Oregano come together for a warm dinner meal.

Provided by ReadySetEat

Total Time 105 minutes

Prep Time 35 minutes

Yield 6

Number Of Ingredients 15

6 bone-in chicken thighs, skin removed (about 2 pounds)
1/2 teaspoon ground black pepper
2 teaspoons salt, divided
2 tablespoons olive oil, divided
1 yellow onion, chopped
1 small green bell pepper, cut into 1-inch pieces
1 small yellow bell pepper, cut into 1-inch pieces
1 large carrot, chopped
2 cups sliced white mushrooms
1 teaspoon fresh thyme, or 1/2 teaspoon dried, chopped
2/3 cup red wine (such as Pinot Noir or Cabernet Sauvignon)
2 cans (14.5 oz each) Hunt's® Stewed Tomatoes with Basil, Garlic & Oregano, undrained
1-1/2 tablespoons Hunt's® Tomato Paste
1/2 teaspoon crushed red pepper flakes
1/2 cup chopped pitted Greek kalamata olives, drained and chopped

Steps:

  • Preheat oven to 375°. Season both sides of chicken thighs with pepper and 1 teaspoon of salt. Heat 1 tablespoon olive oil in oven-safe 5-quart Dutch oven over medium heat. Once hot, brown chicken thighs, about 4 to 5 minutes per side, then remove from pot. Cook in batches if necessary.
  • Add remaining olive oil to pot with onion; cook and stir 2 to 3 minutes. Add bell peppers, carrot, mushroom and thyme. Stir and cook additional 5 minutes or until vegetables are softened.
  • Add wine and stir well, scraping bottom of pot to release browned bits. Simmer 2 minutes. Add remaining salt, undrained tomatoes, tomato paste, and red pepper flakes. Place browned chicken pieces on top, then cover with tight-fitting lid.
  • Bake 45 minutes. Add olives to pot, re-cover and cook additional 15 minutes or until chicken shreds with a fork. Remove from oven and cool slightly. Serve meal over pasta, rice, or cauliflower rice for a lower-carb option.

Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 281

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