THAI SEASONING RECIPE
HOMEMADE THAI SEASONING BLEND (THAI SPICE MIX) RECIPE ...
An original recipe from Tabitha Alterman. She says, "This spice blend can be used to impart Thai flavor to meat and seafood, or veggies or grains. You can, also, use it as a dry rub. To make an easy Thai marinade, toss a generous scoop of this seasoning mixture into creamy coconut milk."
Total Time 5 minutes
Prep Time 5 minutes
Yield 1/4 cup approx
Number Of Ingredients 12
Steps:
- Process all ingredients in a food processor or bash together with a pestal and mortar. Seal in an airtight container.
- (Tabitha's Tip: The little spice jars with rubber gasket seals keep herbs fresh longer than jars with screw-on tops.).
Nutrition Facts : Calories 1370.6, FatContent 79.2, SaturatedFatContent 66, CholesterolContent 0, SodiumContent 28076.8, CarbohydrateContent 162.7, FiberContent 50.7, SugarContent 12.4, ProteinContent 35
THAI SPICE BLEND FOR SEASONING AND COOKING | FORKS OVER KNIVES
Thai spice blends often combine multiple exotic ingredients such as lemongrass, galangal, and kaffir lime leaves. We combined dried lemongrass (easy-to-find dried lemon peel works, too) with common spices such as ginger (a cousin of galangal) to achieve that distinct Thai flavor. Try adding it to a vegetable stir-fry and top with fresh cilantro; sprinkle it over a salad of chopped green papaya and bean sprouts; use it to season steamed vegetables and jasmine rice; or make a quick peanut sauce by mixing with peanut butter, tamari, vinegar, and water.
Provided by FORKSOVERKNIVES.COM
Total Time 5 minutes
Prep Time 5 minutes
Number Of Ingredients 10
Steps:
- In a blender or spice grinder combine all ingredients. Blend to a fine powder. Transfer to an airtight container and store in a cool, dry place up to 6 months.
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