RECIPES WITH PINE NUTS RECIPES

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SPINACH AND PINE NUTS RECIPE | ALLRECIPES



Spinach and Pine Nuts Recipe | Allrecipes image

In the mood for a bit of something green and leafy? Try this scrumptious spinach with pine nuts. Preparation time: 10 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

Provided by Robyn Webb

Categories     Side Dish    Vegetables    Greens

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 6 servings/ serving size 1/2 cup

Number Of Ingredients 5

3 pounds spinach, rinsed
2 teaspoons olive oil
2 tablespoons toasted pine nuts
1 teaspoon minced garlic
freshly ground black pepper

Steps:

  • Wash the spinach, but allow the water to cling to the leaves. Cook the spinach until it wilts in a skillet over medium-high heat, about 3 minutes.
  • Heat the oil in a skillet over medium-high heat. Add the spinach, pine nuts, and garlic and cook for 2 minutes. Season with pepper and serve.

Nutrition Facts : Calories 83.2 calories, CarbohydrateContent 8.8 g, FatContent 3.9 g, FiberContent 5.1 g, ProteinContent 7.2 g, SaturatedFatContent 0.6 g, SodiumContent 179.6 mg, SugarContent 1 g

SPAGHETTI SQUASH WITH PINE NUTS, SAGE, AND ROMANO RECIPE ...



Spaghetti Squash with Pine Nuts, Sage, and Romano Recipe ... image

This is a great vegetarian main course or a perfect side dish to any meat. I guarantee you will not have any leftovers!

Provided by Sarah Stephan

Categories     Fruits and Vegetables    Vegetables    Squash    Winter Squash    Spaghetti Squash

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 4 servings

Number Of Ingredients 6

1 spaghetti squash, halved lengthwise and seeded
¼ cup toasted pine nuts
¼ cup grated Pecorino Romano cheese
2 tablespoons chopped fresh sage
2 teaspoons butter, melted
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place the squash, cut side down, in a large baking dish.
  • Bake the squash in the preheated oven for 50 minutes.
  • Scrape flesh of squash from the rind using a fork and place in a bowl. Add the pine nuts, cheese, sage, butter, salt, and pepper; toss to combine. Serve immediately.

Nutrition Facts : Calories 150.3 calories, CarbohydrateContent 13.7 g, CholesterolContent 13.1 mg, FatContent 9.4 g, FiberContent 0.4 g, ProteinContent 5.6 g, SaturatedFatContent 3.4 g, SodiumContent 133.8 mg, SugarContent 0.3 g

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