MEXICALI DIP RECIPES

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MEXICALI DIP RECIPE - FOOD.COM



Mexicali Dip Recipe - Food.com image

I've been fixing this "queso dip" for years. It's quick and easy to fix, and it tastes a lot better than most. Don't replace the Velveeta with "real cheese". You need it for good texture.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 cups, about

Number Of Ingredients 10

2 (4 ounce) cans diced green chilies
2 -3 pickled jalapeno peppers, drained,seeded if desired,and chopped,to taste
2 (1 lb) cans peeled whole tomatoes, drained well and coarsely chopped
1 medium onion, finely,more to taste
1 teaspoon salt, to taste
1/2 teaspoon fresh ground black pepper, to taste
1 lb velveeta process American cheese, cubed
1/2 lb sharp cheddar cheese, shredded
1/2 lb monterey jack cheese, shredded
tortilla chips, as accompaniment

Steps:

  • Combine everything except cheeses in a medium saucepan over medium heat, and bring to a simmer just until onions soften.
  • Reduce heat to low, fold in cheeses, and continue to cook, stirring frequently, until cheese is melted and smooth.
  • Serve hot with tortilla chips.

Nutrition Facts : Calories 587.3, FatContent 43, SaturatedFatContent 27, CholesterolContent 121.9, SodiumContent 2610.8, CarbohydrateContent 16.4, FiberContent 2.8, SugarContent 12.1, ProteinContent 35.5

MEXICALI DIP - BIGOVEN.COM



Mexicali Dip - BigOven.com image

"Easy Cold Mexican Dip that is simple to make and easy to enjoy!"

Total Time 15 minutes

Prep Time 15 minutes

Yield 16

Number Of Ingredients 6

16 ounces Sour cream
8 ounces Cream cheese
1 cup Salsa
1 cup Shredded Cheese
1 package Taco Seasoning
1 package Dry Vegetable Soup Mix

Steps:

  • "Combine Sour Cream, Cream Cheese and Taco Seasoning in food processor. Process until smooth. In separate bowl combine Soup Mix, Salsa and Cheese. Add the processed ingredients to bowl and mix until incorporated. Chill for 30 mins then serve with tortilla chips and enjoy."

Nutrition Facts : Calories 135 calories, FatContent 10.72982625 g, CarbohydrateContent 5.749776875 g, CholesterolContent 31.115625 mg, FiberContent 0.394400001332164 g, ProteinContent 4.63528375 g, SaturatedFatContent 6.284006625 g, ServingSize 1 1 Serving (68g), SodiumContent 442.141375 mg, SugarContent 5.35537687366784 g, TransFatContent 1.063092375 g

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