WHAT IS EATING MY BROCCOLI LEAVES RECIPES
21 VEGAN BROCCOLI RECIPES TO TRY TONIGHT | FORKS OVER KNIVES
Provided by FORKSOVERKNIVES.COM
CAULIFLOWER BROCCOLI SALAD RECIPE: HOW TO MAKE IT
This broccoli cauliflower salad has been to as many family gatherings as I have! It holds well and leftovers are still tasty a day later. —Linda Kangas, Outlook, Saskatchewan
Provided by Taste of Home
Categories Lunch
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 20 servings
Number Of Ingredients 11
Steps:
- In a large bowl, combine the cauliflower, broccoli, grapes, onions and mozzarella cheese. Combine the mayonnaise, Parmesan cheese, sugar and vinegar; pour over vegetable mixture and toss to coat., Cover and refrigerate for at least 2 hours. Just before serving, stir in bacon. If desired, line serving bowl with lettuce leaves; transfer salad to serving bowl. If desired, garnish with additional grapes.
Nutrition Facts : Calories 248 calories, FatContent 22g fat (4g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 269mg sodium, CarbohydrateContent 8g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 6g protein.
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