FRENCH MEAT PIE RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
This is a traditional French-Canadian recipe. My mom makes this only for the holidays, but I've made it year round.
Total Time 1 hours
Prep Time 40 minutes
Cook Time 20 minutes
Yield 1 pie, 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine beef, pork, onion and water in a medium saucepan and mix well.
- Cook, covered, over low heat until the ground beef and pork are cooked through, stirring occasionally.
- Boil the potatoesin water to cover in a small saucepan until tender; drain.
- Add to the meat mixture.
- Add the salt, allspice, cloves and pepper and mix well; remove from heat.
- Mash the mixture with a potato masher.
- Roll the pastry into two 11-inch circles on a lightly floured surface.
- Fit 1 pastry into a 9-inch pie plate.
- Fill with the meat mixture.
- Cover with the remaining pastry, fluting the edge and cutting several vents.
- Bake at 450' for 20 minutes or the crust is golden brown.
Nutrition Facts : Calories 679, FatContent 40.3, SaturatedFatContent 12.6, CholesterolContent 78.7, SodiumContent 598.9, CarbohydrateContent 51.4, FiberContent 4, SugarContent 1.6, ProteinContent 26.9
FRENCH MEAT PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Some time ago, when I was working at a newspaper, a co-worker happened to bring a meat pie for lunch. The aroma was familiar to me, and I asked for a taste. To my amazement, it was the same pie my grandmother used to serve when I was a youngster! I copied the meat pie recipe, and I have been enjoying it ever since. —Rita Winterberger, Huson, Montana
Provided by Taste of Home
Categories Dinner
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a Dutch oven, cook the beef, pork and onion over medium heat until meat is no longer pink; drain. , In a small bowl, combine potatoes and seasonings. Roll out half of pastry to fit a 9-in. pie plate; trim pastry even with edge of plate. Fill with meat mixture. , Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in pastry. Brush with egg if desired. Bake at 375° for 30-35 minutes or until golden brown.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
More about "french meat pie recipe recipes"
FAVORITE FRENCH CANADIAN MEAT PIE RECIPE: HOW TO MAKE IT
I’m a seventh-generation French Canadian, and my ancestors started the tradition of serving this meat pie on Christmas Eve. One year I didn’t make it, and my daughter and I felt something was missing. The savory pie goes well with salad and fresh rolls for a lighter meal, and it’s good served in small portions with turkey and all the trimmings, too.
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 25 minutes
Category Dinner
Calories 501 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 25 minutes
Category Dinner
Calories 501 calories per serving
- In a large skillet over medium heat, cook the pork, beef, veal, potatoes and onion until meat is no longer pink; drain. Stir in the garlic, seasonings and 1/4 cup water. Bring to a boil. Reduce heat; cover and simmer for 15 minutes, stirring frequently., Remove from the heat; cool to room temperature. Stir in bread crumbs. Combine egg and remaining water; stir into meat mixture. , Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Fill with meat mixture. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Cover edges loosely with foil., Bake 15 minutes. Remove foil. Reduce heat to 375°; bake 30-35 minutes or until crust is golden brown.
See details
FRENCH MEAT PIE (TOURTIERE RECIPE) - KITCHEN DREAMING
French Meat Pie, also called Tourtiere, is a classic French-Canadian dish that combines potatoes, onions, and spices, all enveloped in a buttery pie crust. Tourtiere is often served at the holidays and specifically Canadian Thanksgiving where it is served in smaller slices alongside the Turkey and trimmings.
From kitchendreaming.com
Reviews 5
Category Dinner
Cuisine French
Calories 231 kcal per serving
From kitchendreaming.com
Reviews 5
Category Dinner
Cuisine French
Calories 231 kcal per serving
- Bake 30-35 minutes or until crust is golden brown. Slice and serve warm. Serve with a side of brown gravy (optional).
See details
TOURTIèRE: A FRENCH-CANADIAN MEAT PIE RECIPE
Tourtière, also known as pork pie or meat pie, is a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust.
From growagoodlife.com
Reviews 4.9
Total Time 60 minutes
Category Main Course
Cuisine French-Canadian
Calories 520 kcal per serving
From growagoodlife.com
Reviews 4.9
Total Time 60 minutes
Category Main Course
Cuisine French-Canadian
Calories 520 kcal per serving
- Bake the Meat Pie:
See details
TOURTIERE DU QUEBEC (FRENCH-CANADIAN MEAT PIE) RECIPE ...
I grew in Quebec and always looked forward to Christmas to be able to eat meat pies. When I married & moved to the US, I took the recipe with me, no way I can spend Christmas without the smell of cooking meat pies. Luckily for me, hubby & kids are hooked. I've been making this recipe for years, delicious.
From food.com
Reviews 5.0
Total Time 1 hours 35 minutes
Calories 751.4 per serving
From food.com
Reviews 5.0
Total Time 1 hours 35 minutes
Calories 751.4 per serving
- Note: If ground pork and ground veal cannot be found, you can use meatloaf mix which is all 3 meat but I'm not sure of the ratio.
See details
FRENCH SILK CHOCOLATE PIE RECIPE - PILLSBURY.COM
This simplified version of classic French Silk Chocolate Pie from the Pillsbury Bake-Off® Contest is rich, indulgent, and every chocolate silk pie lover’s dream dessert. Our easy chocolate silk pie uses a Pillsbury™ refrigerated pie crust for a jump start to your pie-making. The chocolate French silk pie filling is made with pieces of chocolate, butter, sugar, vanilla, and eggs. For a pretty presentation, top with sweetened whipped cream and chocolate curls.
From pillsbury.com
Reviews 4
Total Time 2 hours 50 minutes
Calories 430 per serving
From pillsbury.com
Reviews 4
Total Time 2 hours 50 minutes
Calories 430 per serving
- Add eggs 1 at a time, beating on high speed 2 minutes after each addition; beat until mixture is smooth and fluffy. Pour into cooled baked shell. Refrigerate at least 2 hours before serving. Garnish with whipped cream and chocolate curls. Cover and refrigerate any remaining pie.
See details
MICHIGAN PASTY (MEAT HAND PIE) : RECIPES - COOKING CHANNEL
When Cornish miners migrated to Michigan's Upper Peninsula in the 1800's, they brought with them their beloved national dish: the pasty. The Finnish miners that followed adopted these meat pies as their own (easily transportable for long subterranean days!), and the pasty became such a large part of the regional culture that there's an annual pasty festival in early July. In this recipe, beef, rutabaga, carrots, onions and potatoes are essentially steamed within the crimped, D-shaped dough pocket that's slit to allow just enough steam to escape.
From cookingchanneltv.com
Reviews 3.4
Total Time 2 hours 45 minutes
Category main-dish
Cuisine american
From cookingchanneltv.com
Reviews 3.4
Total Time 2 hours 45 minutes
Category main-dish
Cuisine american
- Cut the dough into 6 even pieces, about 5 ounces each, and form into balls. Make sure the dough is cold for easier handling. Flour a work surface and roll out each ball of dough into an 8-inch circle. Evenly divide the filling (about 3/4 cup per pastie) on one half of each dough circle. Fold the dough over to cover the mixture and crimp the edges using a fork. Slice 3 small slits on top of each pocket. This prevents steam from building up and splitting the dough. Brush the pasties with the egg and bake on the prepared baking sheet until the crust is golden brown and flaky, about 1 hour 15 minutes. Serve with ketchup.
See details
MICHIGAN PASTY (MEAT HAND PIE) : RECIPES - COOKING CHANNEL
When Cornish miners migrated to Michigan's Upper Peninsula in the 1800's, they brought with them their beloved national dish: the pasty. The Finnish miners that followed adopted these meat pies as their own (easily transportable for long subterranean days!), and the pasty became such a large part of the regional culture that there's an annual pasty festival in early July. In this recipe, beef, rutabaga, carrots, onions and potatoes are essentially steamed within the crimped, D-shaped dough pocket that's slit to allow just enough steam to escape.
From cookingchanneltv.com
Reviews 3.4
Total Time 2 hours 45 minutes
Category main-dish
Cuisine american
From cookingchanneltv.com
Reviews 3.4
Total Time 2 hours 45 minutes
Category main-dish
Cuisine american
- Cut the dough into 6 even pieces, about 5 ounces each, and form into balls. Make sure the dough is cold for easier handling. Flour a work surface and roll out each ball of dough into an 8-inch circle. Evenly divide the filling (about 3/4 cup per pastie) on one half of each dough circle. Fold the dough over to cover the mixture and crimp the edges using a fork. Slice 3 small slits on top of each pocket. This prevents steam from building up and splitting the dough. Brush the pasties with the egg and bake on the prepared baking sheet until the crust is golden brown and flaky, about 1 hour 15 minutes. Serve with ketchup.
See details
TRADITIONAL MEAT PIE RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 1 hours 32 minutes
Category main-dish
Cuisine american
Reviews 4.3
Total Time 1 hours 32 minutes
Category main-dish
Cuisine american
- Slice and serve hot or cold.
See details
FRENCH SILK PIE RECIPE | REE DRUMMOND | FOOD NETWORK
Ree Drummond's take on the classic French Silk Pie recipe is a decadent treat you won't want to miss. A graham cracker crust is the perfect base for the chocolatey mousse filling and the sweetened whipped cream topping.
From foodnetwork.com
Reviews 4.6
Total Time 2 hours 55 minutes
Category dessert
From foodnetwork.com
Reviews 4.6
Total Time 2 hours 55 minutes
Category dessert
- For the topping: Add the heavy cream and sugar to the bowl of an electric mixer fitted with the whisk attachment and whip until it is stiff. Cover the pies with a thick layer of cream. Grate the semisweet chocolate over the top.
See details
FRENCH CRANBERRY-APPLE PIE RECIPE - PILLSBURY.COM
Cranberries give this sweet apple pie a touch of tartness every pie fan will love! Plus, pecan pieces mixed into traditional cinnamon streusel topping give this pie even more of a homemade feel without any extra effort.
From pillsbury.com
Reviews 4.5
Total Time 3 hours 15 minutes
Cuisine French
Calories 380 per serving
From pillsbury.com
Reviews 4.5
Total Time 3 hours 15 minutes
Cuisine French
Calories 380 per serving
- Bake 45 to 55 minutes or until apples are tender, and crust and topping are golden brown. After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. If desired, serve warm with whipped cream or ice cream.
See details
NO-BAKE FRENCH SILK PIE RECIPE - BETTYCROCKER.COM
Cut the kitchen work in half with this no-bake chocolaty pie.
From bettycrocker.com
Reviews 5
Total Time 1 hours 30 minutes
Cuisine French
Calories 510 per serving
From bettycrocker.com
Reviews 5
Total Time 1 hours 30 minutes
Cuisine French
Calories 510 per serving
- Refrigerate until ready to serve. Cover and refrigerate leftovers.
See details
SCOTTISH MEAT PIE - BIGOVEN.COM
"This is my version of a meat pie found in Salt Lake City (Morrison Meat Pie), It has been a well known meat pie in our area, but not found in other areas. We serve them in a bowl, covered with a beef broth or chili with beans. They are absolutely delish."
From bigoven.com
Reviews 4.6
Total Time 1 hours 30 minutes
Cuisine Scottish
Calories 644 calories per serving
From bigoven.com
Reviews 4.6
Total Time 1 hours 30 minutes
Cuisine Scottish
Calories 644 calories per serving
- "To make pie pastry, bring butter and water to boil in saucepan. Put flour and salt in a basin, make a hole in the middle. Pour boiling water and butter into hole. Mix until cool enough to handle. Form into a ball. Turn on to a floured board, knead well, and pat into a flat shape. Divide into six pieces, or two large pieces to roll out & cut circular pieces. Mold pastry up in the sides of ring or pan to 3 inches high to make filling holder. Roll out saved sections, cutting them into rounds to fit filling holders. Roll pastry as thin as you want, lay onto a muffin ring or large muffin pan, cut excess pastry leaving enough to fold to center of ring or muffin pan. Mix all filling ingredients together, divide into 6 or 8 portions and fill pastry. Make a slit in center of each top to let steam out. Brush tops with milk or beaten egg. Bake at 250°F for 30 minutes on baking sheet Raise oven to 350 F, bake another 15 minutes "
See details
SCOTTISH MEAT PIE - BIGOVEN.COM
"This is my version of a meat pie found in Salt Lake City (Morrison Meat Pie), It has been a well known meat pie in our area, but not found in other areas. We serve them in a bowl, covered with a beef broth or chili with beans. They are absolutely delish."
From bigoven.com
Reviews 4.6
Total Time 1 hours 30 minutes
Cuisine Scottish
Calories 644 calories per serving
From bigoven.com
Reviews 4.6
Total Time 1 hours 30 minutes
Cuisine Scottish
Calories 644 calories per serving
- "To make pie pastry, bring butter and water to boil in saucepan. Put flour and salt in a basin, make a hole in the middle. Pour boiling water and butter into hole. Mix until cool enough to handle. Form into a ball. Turn on to a floured board, knead well, and pat into a flat shape. Divide into six pieces, or two large pieces to roll out & cut circular pieces. Mold pastry up in the sides of ring or pan to 3 inches high to make filling holder. Roll out saved sections, cutting them into rounds to fit filling holders. Roll pastry as thin as you want, lay onto a muffin ring or large muffin pan, cut excess pastry leaving enough to fold to center of ring or muffin pan. Mix all filling ingredients together, divide into 6 or 8 portions and fill pastry. Make a slit in center of each top to let steam out. Brush tops with milk or beaten egg. Bake at 250°F for 30 minutes on baking sheet Raise oven to 350 F, bake another 15 minutes "
See details
APPLEBEE'S FRENCH ONION SOUP RECIPE | TOP SECRET RECIPES
It may not be listed on the menu, but this is Applebee's most ladled soup each and every day. Just be sure you have some oven-safe soup bowls on hand before you jump into this clone, since you're going to pop the dish under the broiler to brown and melt the cheese on top. Under the gooey melted provolone of the original version you get from Applebee's is a unique round crouton that's made from bread that looks like a hamburger bun. So that's what we'll use for our clone. The round shape of the bread is perfect for topping this Applebee's French onion soup recipe.
Find more of your favorite dishes from Applebee's here. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
TRANSLATE with x
English
Arabic
Hebrew
Polish
Bulgarian
Hindi
Portuguese
Catalan
Hmong Daw
Romanian
Chinese Simplified
Hungarian
Russian
Chinese Traditional
Indonesian
Slovak
Czech
Italian
Slovenian
Danish
Japanese
Spanish
Dutch
Klingon
Swedish
English
Korean
Thai
Estonian
Latvian
Turkish
Finnish
Lithuanian
Ukrainian
French
Malay
Urdu
German
Maltese
Vietnamese
Greek
Norwegian
Welsh
Haitian Creole
Persian
TRANSLATE with
COPY THE URL BELOW
Back
EMBED THE SNIPPET BELOW IN YOUR SITE
Enable collaborative features and customize widget: Bing Webmaster Portal
Back
From topsecretrecipes.com
Reviews 4.9
Total Time 1 hours 25 minutes0S
Calories 368 calories per serving
From topsecretrecipes.com
Reviews 4.9
Total Time 1 hours 25 minutes0S
Calories 368 calories per serving
See details
TOURTIERE (FRENCH CANADIAN MEAT PIE) | ALLRECIPES
This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing.
From allrecipes.com
From allrecipes.com
See details
MEAT PIE RECIPE | ALLRECIPES
This pie is delicious! I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead …
From allrecipes.com
From allrecipes.com
See details
FRENCH MEAT PIE - SWEET PEA'S KITCHEN
This pie called also Tourtière is a French Canadian Meat Pie that tastes better than anything you have tried in your life!. Why is this French Meat Pie recipe so delicious? Preparing small pies has never been easier with this recipe. The flavor is delicious and it is …
From sweetpeaskitchen.com
From sweetpeaskitchen.com
See details
KETO MEAT PIE WITH CHEESE & CRUST (6G CARB) - DIET DOCTOR
Jul 20, 2016 · Feel free to serve this meat pie with a fresh green salad and dressing. Serve lukewarm for peak flavor. How to store the keto meat pie. Savory pies are perfect for meal prep. Enjoy as much as you want for dinner and then divide any leftovers into …
From dietdoctor.com
From dietdoctor.com
See details
MEMERE ROUSSEAU'S TOURTIERE (MEAT PIE) RECIPE - YANKEE ...
Dec 09, 2021 · Memere Rousseau’s Tourtiere (Meat Pie Recipe) This traditional French meat pie recipe, known as tourtiere, has a crust so light that it melts in your mouth and can be eaten piping hot from the oven or cold from the refrigerator. A pork pie recipe like this one is especially common during the holiday season. SEE MORE: Steamed Plum Pudding Recipe
From newengland.com
From newengland.com
See details
FRENCH CANADIAN MEAT PIE - DAKIN FARM
French Canadian TraditionWe've borrowed this recipe from our neighbors to the north to offer you this Epicurean delight. In Canada, it's called tourtiere. Made with potatoes, pork, beef and spices, and wrapped in a light and flaky crust. It's fully cooked and ready to simply warm and serve for a delicious gourmet meal in minutes. Each Meat Pie …
From dakinfarm.com
From dakinfarm.com
See details
HOMEMADE LOUISIANA-STYLE MEAT PIE RECIPE
Oct 19, 2021 · The star of any meat pie recipe is obviously the meat, and we’re making this Cajun classic recipe with ground beef, as per tradition. I used Panorama 93/7 lean ground beef because it cooks up quick and adds incredible flavor to a trinity of …
From thespeckledpalate.com
From thespeckledpalate.com
See details
TOURTIERE (MEAT PIE) - SPEND WITH PENNIES
Dec 10, 2020 · Ingredients & Variations. CRUST For this recipe you can either use a store-bought double pie crust, pastry or a homemade pastry crust.. MEAT Made with the perfect combination of ground beef, pork, and savory spices this recipe is full of flavor!You can easily replace the ground pork with ground beef or replace a portion of the ground beef with additional ground pork to make this recipe …
From spendwithpennies.com
From spendwithpennies.com
See details
THE WORLD'S LARGEST COLLECTION OF VEGETARIAN RECIPES
Browse extensive collection of user-created and reviewed vegan recipes. Plus, 15,000 VegFriends profiles, articles, and more!
From vegweb.com
From vegweb.com
See details
RECIPE ARE PERFECTS – FREE DAILY RECIPES
Nov 17, 2021 · Recipe Are Perfects. Free Daily Recipes. ... The traditional melon for this dish is the French Charentais, which is small and slightly acidic (though still sweet), but it's just as good with a musk or hand melon or cantaloupe. la mousse de melon, le sorbet …
From reciperfects.com
From reciperfects.com
See details
TOURTIERE (MEAT PIE) - SPEND WITH PENNIES
Dec 10, 2020 · Ingredients & Variations. CRUST For this recipe you can either use a store-bought double pie crust, pastry or a homemade pastry crust.. MEAT Made with the perfect combination of ground beef, pork, and savory spices this recipe is full of flavor!You can easily replace the ground pork with ground beef or replace a portion of the ground beef with additional ground pork to make this recipe …
From spendwithpennies.com
From spendwithpennies.com
See details
THE WORLD'S LARGEST COLLECTION OF VEGETARIAN RECIPES
Browse extensive collection of user-created and reviewed vegan recipes. Plus, 15,000 VegFriends profiles, …
From vegweb.com
From vegweb.com
See details
RECIPE ARE PERFECTS – FREE DAILY RECIPES
Nov 17, 2021 · Recipe Are Perfects. Free Daily Recipes. ... The traditional melon for this dish is the French Charentais, which is small and slightly acidic (though still sweet), but it's just as good with a …
From reciperfects.com
From reciperfects.com
See details
TRADITIONAL BRITISH MINCE PIE RECIPE
May 03, 2021 · If you don't eat meat, look for a vegetarian version or make mincemeat using an alternative fat such as cold butter or shortening. Shortcrust pastry (used in this recipe) is a traditional mince pie …
From thespruceeats.com
From thespruceeats.com
See details