SEAFOOD DINNER FOR TWO RECIPES

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SEAFOOD BAKE FOR TWO RECIPE | ALLRECIPES



Seafood Bake for Two Recipe | Allrecipes image

A quick, easy and delicious way to make a romantic seafood dinner!

Provided by MICHELLE0011

Categories     Main Dishes    Seafood Main Dishes    Halibut

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 servings

Number Of Ingredients 10

2 (4 ounce) halibut fillets
6 scallops
6 peeled and deveined jumbo shrimp, tail still attached
? cup dry white wine
2 tablespoons melted butter
1 tablespoon lemon juice
½ teaspoon seafood seasoning, such as Old Bay™
1 teaspoon minced garlic
Salt and pepper to taste
1 tablespoon chopped fresh parsley

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Arrange the halibut, scallops, and shrimp in an oven-safe, glass baking dish. Drizzle with wine, butter, and lemon juice. Sprinkle with the seasoning and garlic. Season to taste with salt and pepper.
  • Bake in preheated oven until the halibut has turned white, and is flaky, 10 to 12 minutes. Sprinkle with parsley just before serving.

Nutrition Facts : Calories 391.7 calories, CarbohydrateContent 3.9 g, CholesterolContent 231.4 mg, FatContent 16.1 g, FiberContent 0.2 g, ProteinContent 48 g, SaturatedFatContent 8 g, SodiumContent 465.8 mg, SugarContent 0.6 g

SEAFOOD DINNER RECIPE - FOOD.COM



Seafood Dinner Recipe - Food.com image

Make and share this Seafood Dinner recipe from Food.com.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 11

1 lb scallops (I prefer the small ones)
1 lb shrimp, peeled and deveined
1 1/2 lbs cod (or other mild white fish)
1 (16 ounce) jar salsa (mild or hot, your choice)
1 cup dry white wine
1 cup chicken broth
1 lemon
2 tablespoons butter (not margarine)
1 -2 tablespoon olive oil
kosher salt
ground black pepper

Steps:

  • Heat olive oil and butter over medium heat.
  • Cut fish into large chunks and sprinkle with salt and pepper, to taste and brown lightly in oil and butter (about 1 minute per side).
  • Remove fish from pan and set aside.
  • Add wine (careful to keep wine from direct heat while pouring into pan) and deglaze pan.
  • Stir in jar of salsa and chicken broth. Let broth simmer over medium heat until liquid begins to bubble.
  • Add scallops and shrimp to broth, stir gently, cover, and let simmer for 10 minutes.
  • Cut lemon in half, squeeze juice into pan.
  • Add fish back to pan and gently stir.
  • Replace cover and simmer another 6-7 minutes.
  • Serve in large bowls with crunchy bread and enjoy!

Nutrition Facts : Calories 471.9, FatContent 12.6, SaturatedFatContent 4.8, CholesterolContent 258.5, SodiumContent 2100.3, CarbohydrateContent 14.9, FiberContent 2.2, SugarContent 4.6, ProteinContent 62.7

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