RED CABBAGE SALAD RECIPE RECIPES

Name: Red Cabbage Slaw
Prep time: 15 min
Total time: 1 h 15 min
Yield: 6 to 8 servings
Ingredients: 1/2 cup apple cider vinegar; 2 tablespoons sugar; 1/4 cup extra-virgin olive oil; 2 teaspoons celery seed; Salt and freshly ground black pepper; 1/2 head red cabbage, cut into roughly 1 1/2-inch chunks; 2 small carrots, grated; 1 small red onion, chopped; 1 cup golden raisins

RED CABBAGE SLAW RECIPE | SUNNY ANDERSON | FOOD NETWORK

Red Cabbage Slaw Recipe | Sunny Anderson | Food Network image

Provided by Sunny Anderson

Categories side-dish

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Yield 6 to 8 servings

Number Of Ingredients 9

Ingredients

1/2 cup apple cider vinegar
2 tablespoons sugar
1/4 cup extra-virgin olive oil
2 teaspoons celery seed
Salt and freshly ground black pepper
1/2 head red cabbage, cut into roughly 1 1/2-inch chunks
2 small carrots, grated
1 small red onion, chopped
1 cup golden raisins

Steps:

In a large bowl, whisk together vinegar and sugar until dissolved. Slowly whisk in oil, celery seed, salt and pepper to taste. Toss in cabbage, carrots, red onion and raisins to coat well. Cover and let sit at least 1 hour.

GERMAN RED CABBAGE RECIPE: HOW TO MAKE IT

German Red Cabbage Recipe: How to Make It image

Sunday afternoons were a time for family gatherings when I was a kid. While the uncles played cards, the aunts made treats such as this traditional German red cabbage recipe. —Jeannette Heim, Dunlap, Tennessee

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 15 minutes

Prep Time 10 minutes

Cook Time 01 hours 05 minutes

Yield 10 servings.

Number Of Ingredients 7

Ingredients

1 medium onion, halved and sliced
1 medium apple, sliced
1 medium head red cabbage, shredded (about 8 cups)
1/3 cup sugar
1/3 cup white vinegar
3/4 teaspoon salt, optional
1/4 teaspoon pepper

Steps:

In a large Dutch oven coated with cooking spray, cook and stir onion and apple over medium heat until onion is tender, about 5 minutes. Stir in remaining ingredients; cook, covered, until cabbage is tender, about 1 hour, stirring occasionally. Serve warm or cold.

Nutrition Facts : Calories 64 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 23mg sodium, CarbohydrateContent 16g carbohydrate (12g sugars, FiberContent 2g fiber), ProteinContent 1g protein. Diabetic Exchanges 1 vegetable

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