ORZO PILAF RECIPE RECIPES

ORZO PILAF RECIPE - MELISSA RUBEL JACOBSON | FOOD & WINE

Orzo Pilaf Recipe - Melissa Rubel Jacobson | Food & Wine image

Tips from the F&W Test Kitchen Top 10 Fast Sides

Provided by Melissa Rubel Jacobson

Total Time 30 minutes

Yield 4

Number Of Ingredients 5

Ingredients

3 tablespoons unsalted butter
1 small onion, cut into 1/4-inch dice
1 cup orzo
2 cups low-sodium chicken broth
Kosher salt and freshly ground pepper

Steps:

In a large saucepan, melt the butter. Add the onion and cook over moderately high heat until tender, about 4 minutes. Add the orzo and cook, stirring frequently, until lightly toasted, about 3 minutes. Add the chicken broth and 1 teaspoon of salt and bring to a simmer. Cover and cook over low heat until the orzo is tender, about 18 minutes. Season with salt and pepper and serve.

ORZO PILAF WITH MUSHROOMS RECIPE: HOW TO MAKE IT

Orzo Pilaf with Mushrooms Recipe: How to Make It image

Just a few ingredients produce fantastic flavors for an easy meal any hectic night. Served with Spicy Tomato Pork Chops, a complete dinner is on the table in 30 minutes. —Renee Zimmer, Gig Harbor, Washington

Provided by Taste of Home

Categories Side Dishes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1/2 pound sliced fresh mushrooms
1 small onion, finely chopped
2 tablespoons olive oil
2 garlic cloves, minced
1 can (14-1/2 ounces) chicken broth
1 cup uncooked orzo pasta
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons minced fresh parsley

Steps:

In a large saucepan, saute mushrooms and onion in oil until tender. Add garlic; cook and stir 1 minute longer. Add the broth, orzo, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10-14 minutes or until pasta is tender. Stir in parsley.

Nutrition Facts : Calories 275 calories, FatContent 8g fat (1g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 600mg sodium, CarbohydrateContent 42g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 9g protein.

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